NVQ level 3 catering

... The variety of NVQ units enable chefs and cooks working in a variety of restaurants and catering outlets to achieve this professional qualification. This...

... Skills: Communication; Application; Information Technology. Students take the Pastry Cooks and Patisserie Level 3 Diploma...

...This course is a Level 3 qualification in Professional Cookery, covering both preparation and cooking, including pastry... Learn about: Professional Cookery...

...Course Details Level 3 NVQ Professional Cookery HC080D01 Qualification Awarding Body: CG Award: NVQ Diploma in Professional Cookery (QCF)... Learn about: Professional Cookery...

...cellar and drink storage operations 014 Maintain external areas 015 Maintain the wine cellar and dispense counter 016 Maintain the vending service...

...Suitable for students who wish to become chefs or work in craft areas in the hospitality area.This course includes NVQs in food preparation and cooking, food and drink service and key skills from level 1 to 3. Basic hygiene, health & safety and first aid are also taken...

...Suitable for: The Food Preparation & Cooking NVQ is suitable for those working in hotel. and restaurant kitchens and other catering businesses...

... Studies Lesson. 3 1/2 hours practical Lesson including the following units: Prepare, cook and finish complex fish dishes. Prepare, cook and finish complex...

...To achieve the minimum requirement of 37 units to be eligible to be certifcated Diploma at Level 3. Be working in a hospitality environment and be regularly assessed and meet with assessor. Provide suitable evidence of competence and also knowledge and understanding. A nationally accreited...

...HOSPITALITY & CATERING (NVQ Level 3) Why should I come to Pendleton College? Students learn from experienced tutors in the College's Training...

... Relationships with Colleagues - Unit 2 – Maintain the Health, Hygiene, Safety and Security of the Working Environment - Unit 3 – Maintain Food Safety When Storing... Learn about: Food safety...

...NVQ Diploma in Hospitality Supervision and Leadership - Level 3 Overview This course is suitable for those already in the hospitality industry...

... experience of working in the catering industry. · Maintain food safety when storing, preparing and cooking food · Establish and develop positive working... Learn about: Professional Cookery...

...Practical and theory applications, with training in real working environments in Barnfield's Rivermede Restaurant and Hatters café. Additional qualifications: Certificates for Pastry Cooks; Food safety in catering. Students may also study for the Wine & Spirit Education Trust Certificate or BIIAB... Learn about: Food Preparation...

...The Level 3 NVQ Diploma in Hospitality Supervision and Leadership is designed to recognise occupational competence for anyone with a supervisory or leadership role in the hospitality industry. To achieve the Diploma, you must demonstrate competence when working in a real hospitality workplace...

...This course is designed for those wishing to enter the Hospitality industry who wish gain the necessary skills to become potential Chefs. The course consists of core generic and optional modules of study, along with Key skills communication at Level...

... wanting a practically based Hospitality and Catering course covering the main kitchen and restaurant...

...SVQ Level 3 Professional Cookery: Food Prepaation and Cooking Units include: Cold Products Complex Soups Complex Fish Dishes Complex Meat and Poultry...

... and Security of the Working Environment - Unit 3 – Maintain Food Safety When Storing, Preparing and Cooking Food... Learn about: Food safety...

...Service of Food and Drink: Gold Level (SVQ Level 3 Hospitality Supervision and Leadership) This challenging qualification further enhances the skills...