NVQ level 3 cook

... of assessments that are relevant for that particular unit. The course includes the following units: Cook & Finish Basic Soups. Cook & Finish Basic Sauces... Learn about: Professional Cookery...

.... This qualification is often taken by new entry chefs/cooks who are working towards their first full Level 2 qualification. This programme has been designed for people...

...-9 months. It provides employees with the opportunity to develop a range of skills, such as how to prepare, cook and finish off simple dishes...

... on which pathway you choose e.g Unit 707: Cook and finish complex fish dishes or Unit 724: Prepare and cook complex hot desserts Continuous practical and theory... Learn about: Professional Cookery...

... and grill food Prepare fruit Prepare hot/cold sandwiches and bread products Prepare vegetables Prepare, boil, poach and steam food Prepare, cook and assemble...

... fayre, Glastonbury and others; we cook a variety of dishes to broaden our learner's repertoire of knowledge using carvery menu's as well as traditional...

... dishes Cook and finish basic meat, poultry fish & vegetable dishes Prepare cook and finish basic hot sauces, soups and hot and cold desserts Course Entry...

... Prepare and Cook Pasta Prepare Hot and Cold Sandwiches Prepare Vegetables Cook Vegetables Prepare and Cook Meat and Poultry All our tutors have a wealth... Learn about: Food Preparation...

... safety when storing, preparing and cooking food Optional units A (Minimum of 4): 1FP3: Prepare hot and cold sandwiches 2FC1: Cook and finish basic...

..., preparing and cooking food. Maintain and promote hygiene in food stage, preparation and cooking plus 11 units to include Prepare and cook basic meat dishes...

... will prepare and cook a wide range of classical and contemporary dishes, building a repertoire of recipes and photographic evidence. All dishes will be practised...

... This course is a combination of practical assessment and preparation of food and beverage service disciplines. Mandatory Units Knife safety Prepare and cook fish,...

...Overview This is the hospitality industry's professional qualification for staff who process and cook food in any type of outlet. It is suitable...

... classical French cuts 2FC1 : Cook and finish basic fish dishes .- Cooking, finishing, garnishing and presenting 3 different fish dishes, using 2 types of...

... in the course, with vital work experience with leading hospitality businesses in the North West are an integral part of the course. Natural progression to Level 3 programmes can then be taken when the course is fully achieved. Other Disciplines in IT, Careers, Food Safety and Business are attainable if you to progress... Learn about: Professional Cookery, Food Service...

...Hospitality - Food Prep & Cook NVQ Level 1 - Newbury College Full Time courses for under 19's are free of charge Code : Start : End : Times :...

... tutor Richard Hook. Course content: On this course you will learn about: Food storage safety Prepare and cook Dough products Hot and cold desserts Sugar...

... Related Programme Areas: Catering cookery cook Who is the programme for? This programme of study is for adult students who have successfully completed...

... vegetable dishes. Prepare, cook and finish complex hot sauces. Prepare, cook and finish dressings and cold sauces. Plus an additional 4 units. Level:... Learn about: Food Preparation, Professional Cookery, How to Cook...

... are: Maintain food safety when storing, preparing and cooking food Prepare, Cook and finish complex fish dishes Prepare, Cook and finish complex meat dishes... Learn about: Professional Cookery, Food Hygiene, Part Time...