NVQ Professional Cookery

... meet in the Pegwell reception. The course will cover practical cookery and the theory to underpin the practice including: Hygiene Health and safety... Learn about: Food Handling, Professional Cookery, Food Preparation...

...Course Structure This is a two-year programme with attendance on days to suit from 9.00am 3.00pm Tuesdays and Fridays in the Pegwell Building... Learn about: Food Hygiene, Restaurant Supervision, Food Handling...

... effects of transitions on children and young people’s development Unit 3: Understand Communication and Professional Relationships with Children, Young... Learn about: Developmental Economics, Professional Cookery...

...There is a strong demand for well-trained chefs and excellent promotion prospects for hard-working professionals with commitment and flair. Our Chef Cookery Courses will equip you with the practical skills and knowledge to work across a variety of sectors in the catering and food service industries... Learn about: Professional Cookery, Full Time...

...This course will provide you with a qualification and experience in a range of activities to equip you for working professional kitchens and food service operations in a wide range of catering establishments. Transferable industry skills will also be given to students who participate... Learn about: Food Service, Professional Cookery...

...This course can lead to employment in professional catering e.g. Hotels, restaurants and pubs. This course consists of a hands-on introduction to methods of cooking and basic food hygiene within a real working kitchen. The training kitchen prepares the food for the College's refectories... Learn about: Food Hygiene, Restaurant Supervision, Professional Cookery...

...NVQ Level 2 Diploma in Professional Cookery The Level 2 Diploma covers food safety, healthier food and special diets and will develop your practical... Learn about: Professional Cookery...

...Course Length The norm is for learners to complete the course within a year, some however complete sooner. Time of Delivery Campus Pibwrlwyd Campus Bilingual... Learn about: Professional Cookery...

...Course Length The norm is for learners to complete the course within a year, some however complete sooner. Time of Delivery Campus Pibwrlwyd Campus Bilingual... Learn about: Professional Cookery...

...cooking food Give customers a positive impression of yourself and your organisation. Additional units examples of which include: Prepare ? Clear areas... Learn about: Professional Cookery...

...cooking food Give customers a positive impression of yourself and your organisation. Additional units examples of which include: Prepare ? Clear areas... Learn about: Professional Cookery...

...cooking food Give customers a positive impression of yourself and your organisation. Additional units examples of which include: Prepare ? Clear areas... Learn about: Full Time, Professional Cookery...

...cooking food Give customers a positive impression of yourself and your organisation. Additional units examples of which include: Prepare ? Clear areas... Learn about: Professional Cookery, Part Time...

...You have experience of working within the industry or you have completed a Level 1 Professional Chefs qualification or equivalent. With the temperature rising in the kitchen, an inspirational head chef can keep his"brigade" cool, calm and collected with the focus on exceeding customer expectations... Learn about: Food Hygiene, Professional Cookery, Food Preparation...

...To cover both practical and theory subjects in cookery & restaurant craft skills. The qualification also covers a broad understanding of other aspects of kitchen operations... Learn about: Full Time, Food Hygiene, Professional Cookery...

...You have experience of working within the Industry or have completed a Level 1 Professional Chefs qualification or equivalent. You will be working within the industry and looking for a day release programme to give you a recognised qualification... Learn about: Part Time, Food Preparation, Professional Cookery...

...You have experience of working within the Industry or have completed a level 2 Professional Chefs qualification or equivalent. You will need to be working within the industry and looking for a day release programme to give you a recognised qualification and add to the skills you have already... Learn about: Part Time, Food Hygiene, Professional Cookery...

...Part Time C&G NVQ Level 3 in Professional Cookery Course Description: To prepare students to meet the needs of leaders/advanced craft practitioners... Learn about: How to Cook, Food Preparation, Professional Cookery...

...It accredits learners' abilities to understand and carry out a range of tasks and has been designed to accredit their achievements in a modern... Learn about: Food Handling, Food services, Professional Cookery...