Professional Cookery NVQ Scotland

...PROFESSIONAL COOKERY SVQ Level 2 Qualification Scottish Vocational Qualification Level 2 SCQF level : 5 Availability Thurso Dornoch Start... Learn about: Professional Cookery...

...This City and Guilds Introduction to Professional Cookery programme is an entry level qualification for those who would like to learn basic food preparation and cookery skills. This is a course that offers an introduction to the Hospitality industry for those who have no prior knowledge in the... Learn about: Cookery skills, Hospitality industry, Food Preparation...

...This stimulating programme deepens your knowledge and widens the experience and skills set learned at Professional Cookery Bronze Level. During the course your time will be spent in a practical environment, with some classroom-based tuition to help develop your understanding of the subject...

...SVQ Level 3 Professional Cookery: Food Prepaation and Cooking Units include: Cold Products Complex Soups Complex Fish Dishes Complex Meat and Poultry...

...PROFESSIONAL COOKERY SVQ Level 3 Qualification SVQ Food Preparation and Cooking level 3 SCQF level : 6 Availability Thurso Dornoch Work based Start... Learn about: Professional Cookery...

... could progress to HNC Professional Cookery or HNC/D Hospitality. Career Potential: Chef positions of all grades are available throughout the world in hotels...

...This stimulating programme deepens your knowledge and widens the experience and skills set learned at Professional Cookery Bronze Level. During the course your time will be spent in a practical environment, with some classroom-based tuition to help develop your understanding of the subject...

.... Progression Routes SVQ Level 3 Professional Cookery: Food Preparation and Cooking or employment as a Commis Chef...

...Professional Cookery: Bronze Level (SVQ Level 1) This diverse and exciting programme is an ideal starting point if you have little or no knowledge...

... as this course covers a range of different tasks. Duration 1 year full-time. Progression Routes SVQ Level 2 Professional Cookery: Food Preparation and Cooking, subject...

...Professional Cookery: Bronze Level (SVQ Level 1) This diverse and exciting programme is an ideal starting point if you have little or no knowledge...

... and III. On completion of Level III, students could progress to the HNC in Professional Cookery or the HNC/D in Hospitality. Career Potential:...

...This intensive programme builds on the skills learned at Patisserie and Confectionery: Silver Level. During the course your time will be spent in a practical environment where your skills will be developed to a high professional standard. There will be some classroom-based tuition to help develop...

.... On completion, of Level III, students could progress to HNC Professional Cookery or, HNC/D Hospitality. Career Potential: Chef positions of all grades...

...This intensive programme builds on the skills learned at Patisserie and Confectionery: Silver Level. During the course your time will be spent in a practical environment where your skills will be developed to a high professional standard. There will be some classroom-based tuition to help develop...