NVQ Sports and Leisure

...Professional Cookery NVQ2 (Food Preparation & Cooking) Course Aims: An NVQ will give you a qualification which proves your level of competence and... Learn about: Professional Cookery, Food Preparation...

...under ‘Apprenticeship Training’ or ask for us at the main college reception. The Level 2 NVQ Diploma as part of the Intermediate Apprenticeship contains... Learn about: Food Beverage Service...

...Paperhanging to walls and ceilings. Paint techniques ragging wood graining, marbling, stencilling etc. (option units). In order to achieve the NVQ qualification...

...subject to interview. N.B Applicants must be 18+ years of age on commencement of the programme. WHO IS THE COURSE FOR? This programme will prepare students...

...which could lead to employment in both large and small bakery establishments. Food Processing and Cooking (Patisserie & Confectionery) NVQ Level 2 Course...

...qualifications replace the 2330 Certificate in Electrotechnical Technology, and 2356 NVQ in Electrotechnical Services, both of which close for registrations on 31/03/2011...

...Start Wednesday 13:00-21:00 16-Sep-2009 Apply Online ABC 599.00 539.00 98.00 (Fee per year) A-Full fee, B-Discounted fee for full payment at time of enrolment...

...This qualification is often taken by people who have progressed to a supervisory or higher level position in their workplace. You are usually expected... Learn about: Professional Cookery...

...Course Aims: To give students the knowledge and understanding of gym instructing and the fitness industry. Course Content: Dealing with accidents and emergencies...

...The Level 3 NVQ Diploma is a combined knowledge and competence based qualification, it is delivered via flexible work based assessments and regular onsite...

...popular tied designs and the more intricate techniques of wired wedding work. You will also study the colour wheel and the effect of harmonies...

...This qualification is often taken by new entry chefs/cooks who are working towards their first full Level 2 qualification. This programme has been designed... Learn about: Professional Cookery...

...portion control, costing and new technology. Students are encouraged to undertake research on new products. The course covers the areas of pastry...

...such as books, equipment and educational trips/visits. Students aged over 19 on the start date of their studies, have to pay tuition fees. In addition...

...the course is aimed at extending you to achieve your full potential and to think outside the box, creating diverse and interesting dishes. You are encouraged... Learn about: Professional Cookery...

...This qualification is often taken by new entry chefs/cooks who are working towards their first full Level 2 qualification. This programme has been designed...

...to progress onto kitchen management. Professional Cookery NVQ 3 (Full-time) Course Aims: This is a one year course specifially designed for students... Learn about: Professional Cookery...

...There is no upper age limit for Apprenticeship funding. Employers needing further details on costs and funding options should contact Employer Services on 0845 1550043...

...subject knowledge and ability to work at highest industry standard. As well as developing further craft skills, students will take on kitchen supervisory...

...food preparation & cookery skills including preparing and cooking meat, fish, poultry, vegetables, sauces, soups, pastry, bread and dough products and cold desserts...