Hospitality NVQ

...To achieve the Diploma learners must attain a minimum of 37 credits - by undertaking the mandatory units and then selecting from the wide selection of optional units. Confirms competence at Level 2 and allows for progression to Level 3 qualifications in Hospitality and Customer Service...

... is suitable for people working within the housekeeping / hospitality industry in the private or public sector. What will I be learning? 4 mandatory units and... Learn about: Part Time...

...-profile catering events You will be taught: how to establish and develop positive working relationships in hospitality; maintaining food safety when storing...

...The Food and Drink Service NVQ Level 2 has been developed from the National Occupational Standards for the hospitality, leisure, travel and tourism...

... When Storing, Preparing and Cooking Food - Unit 2 – Working Effectively as Part of a Hospitality Team - Unit 3 – Maintenance of a Safe, Hygienic and Secure... Learn about: Food Preparation, Food Handling, Food Hygiene...

... is suitable for people working within the housekeeping / hospitality industry in the private or public sector. What will I be learning? 4 mandatory units and...

...Vocational Catering & Hospitality NVQ Level 3 Patisserie and Confectionery Course Description This course is designed for learners who have a...

...Overview This is the hospitality industry's professional qualification for staff who process and cook food in any type of outlet. It is suitable...

... of a Hospitality Team - Unit 3 - Maintain Food Safety When Storing, Preparing and Cooking Food - Unit 4 - Maintain, Handle and Clean Knives... Learn about: Food safety...

...Professional Cooking NVQ 2 Food and Drink Services NVQ 2. Food Preparation and Cooking. Food and Drink Service. Customer Care. Food Hygiene. Health and Safety. Patisserie Skills. Progression. On completion of this programme, you could obtain employment in a trainee capacity within the Hospitality...

... of environments within the hospitality and catering sector. It will enable learners to gain confidence and deliver a high level of serice. Subjects: Cleaning...

... Responsibilities Module 07: Hotel Organisation Module 08: Managing Hospitality Module 09: Hotel Food and Beverage Management Module 10: Quality Management... Learn about: Office IT, Quality management, Ms Office...

... and Secure Working Environment - Unit 2 - Working Effectively as Part of a Hospitality Team - Unit 3 - Maintain Food Safety When Storing, Preparing and Cooking... Learn about: Food safety...

... Customer Service, Team Leading, Hospitality Supervision Level 3 and Management Level 3 Other Information Start dates : throughout the...

... out more . What can I go on to study? Level 3 NVQ Diploma in Hospitality Supervision and Leadership How do I apply? Apply online Related courses Diploma in Culinary... Learn about: Food Beverage Service...

... completed this course you can progress onto an NVQ 2 in your chosen area of catering and hospitality. Where and when? Option 1 Location: Ashford Start... Learn about: Food Handling, Food Service, Food Hygiene...

...Vocational Catering & Hospitality VRQ Level 2 Diploma in Craft Bakery Course Description This course provides a more advanced practical...

... this course you can progress onto an NVQ 3, an Apprenticeship or full-time employment in the catering and hospitality field. Where and when? Option 1 Location... Learn about: Food Preparation, Food Hygiene, Cake Decorating...

...Vocational Catering & Hospitality NVQ Level 1 Bakery Production Course Description This course gives a practical and professional approach...

... Career Prospects Varied opportunities in the hospitality industry, e.g. Hotels, Restaurant, Cruise Ships, Industrial contract catering Study Mode Full-time...