Hospitality management NVQ

...This course provides practical skills and knowledge in a fine dine restaurant for anyone interested in working as a supervisor or manager in the Catering and Hospitality sector. It is hands-on and gives you a real taste of supervisory skills which could be used in a bar, restaurant, hotel, cruise... Learn about: Part Time...

... and eventually get a management job with a good contract... Learn about: Office IT, Career Development, Quality Training...

...The course is for those wishing to study part-time and interested in gaining the basic practical skills needed to work in the Hospitality and Catering industry as a Food Preparation and/or Food Service Operative. Students will have the opportunity of working in our "Real Working Environment... Learn about: Part Time...

...You will study and develop skills and knowledge to be able to work in a front of house role in the hospitality industry. The course has a particular focus on Reception Skills and Food and Drink Service. Your NVQ Level 2 Multi Skill qualification will cover: Reception procedures Reservation... Learn about: Full Time...

...Aim The City and Guilds Hospitality Supervision level 3 qualification is aimed at first line managers or supervisors within the hospitality sector...

..., Food and Beverage Manager and Hotel Management. Get off to a good start with the Diploma in Hospitality and Culinary Arts at The Isle of Wight College...

... operation in hospitality environments...

...Hospitality Supervision NVQ Level 3 Diploma LocationOff Site Course Overview Apply Now 14-month programme. The Diploma in Hospitality Supervision & Leadership can help you progress to a more senior role within hospitality. You will broaden existing knowledge and gain important leadership... Learn about: IT Development...

...Aim The Multi Skilled Hospitality NVQ is aimed at staff who have the opportunity of working in all areas of a hospitality business. It enables staff...

...Successful applicants will need to have an NVQ 1 in Hospitality or previous experience up to 12 months in the Hospitality industry or 4 GCSEs...

...If you want to gain a management qualification in hospitality or continue on to Higher Education, the BTEC Extended Diploma will provide you with a solid foundation to build on through appropriate supervisory or first line management experience. Hospitality employers are keen to recruit... Learn about: IT Management...

...The Level 3 NVQ Diploma in Hospitality Supervision and Leadership is designed to recognise occupational competence for anyone with a supervisory or leadership role in the hospitality industry. To achieve the Diploma, you must demonstrate competence when working in a real hospitality workplace...

...This is a work-based qualification which will enable individuals to develop knowledge, understanding and skills essential for working in a hospitality environment, such as supervisory skills, working…...

...The Diploma in Hospitality Supervision and Leadership can help you progress to a more senior role within hospitality. You’ll broaden your existing knowledge and gain…...

... course in customer service. 1. Introduction 2. The Tourism, Leisure and Hospitality industry 3. Understanding your customers 4. Delivering excellent customer service...

...This course is designed as an introduction to craft based skills in both food preparation and cooking and food and beverage service. The course provides an introduction to the catering and hospitality industry... Learn about: Food Service, Food Beverage Service, Food Handling...

... embark on a rewarding career in hospitality and catering; or progress onto a BA Hon in culinary arts or hospitality management Got a question... Learn about: Food Preparation, How to Cook, Quality Training...

...The Diploma in Hospitality Supervision and Leadership can help you progress to a more senior role within hospitality. You’ll broaden your existing knowledge and gain…... Learn about: Professional Cookery...

...This advanced course will help you improve your existing food preparation skills and develop the ability to work effectively under pressure as both a member and a leader of a small team. The course covers: Establish and develop positive working relationships in hospitality; maintain the health... Learn about: Team Training, Food Hygiene, Food Handling...

..., the Sector Skills Council for the hospitality, leisure travel and tourism industries and is designed for people who are involved in housekeeping...