Hospitality management NVQ

... is suitable for people working within the housekeeping / hospitality industry in the private or public sector. What will I be learning? 4 mandatory units and...

... Customer Service, Team Leading, Hospitality Supervision Level 3 and Management Level 3 Other Information Start dates : throughout the...

...This advanced course will help you improve your existing food preparation skills and develop the ability to work effectively under pressure as both a member and a leader of a small team. The course covers: Establish and develop positive working relationships in hospitality; maintain the health... Learn about: Christmas Cooking, Cake Decorating, Food Service...

..., the Sector Skills Council for the hospitality, leisure travel and tourism industries and is designed for people who are involved in housekeeping...

... is suitable for people working within the housekeeping / hospitality industry in the private or public sector. What will I be learning? 4 mandatory units and... Learn about: Part Time...

...Hospitality, Sport, Leisure and Public Services - Food Studies NVQ Level 3 Professional Cookery (Preparation & Cooking) 2 awards: Kitchen & Larder...

...Course Team Leader : Narsey, Bhups Course Level : Level 4 Course Type : Part Time Curriculum Area Description : Hospitality and Sport How to Apply...

...Supervisory Management is a growth area within the hospitality and catering industry. This course will suit you if you wish to pursue supervisory positions within this sector...

..., pubs and contract catering (including schools, colleges, universities and hospitals). Whether you are employed in hospitality and catering and seeking to advance your career, or if you have a Level 3 qualification or a supervisory position and want to progress to a managerial role, this Level... Learn about: Hospitality Management, Revenue management, Team Training...

...This course is for those who have a keen interest in the Catering and Hospitality industry. It is suitable for those who want to train as a Professional Chef or develop their skills so that they can progress to a more senior role. The qualification is aimed at those who would like to... Learn about: Professional Cookery...

...Course Team Leader : Harding, David Course Level : Level 3 Course Type : Part Time Curriculum Area Description : Hospitality and Sport How to Apply...

... /Restaurant. You will cover skills training in: meat & poultry, fish, dough’s, vegetables, cold prep, teamwork, counterservice, food safety. There is also an option to study extra level 1 units. Your study includes NVQ1 certificate in Hospitality Services and Essential Skills in Communication & Numeracy... Learn about: Customer Care, Food safety...

... facilities on campus, you will receive diverse, work-based training in a broad spectrum of areas related to these industries, covering everything from mixology to marketing. University College Birmingham works closely with the hospitality and events industries, and you will gain first-hand insight... Learn about: Human Resources...

...This course consists of 16 units, 12 core units and four optional units. which are selected from a wider list by the College. The topics you will study include: Establish and develop positive working relationships in hospitality. Maintain the health, hygiene, safety and security of the working...

...Business, Tourism & Hospitality - Food Preparation & Food Management Cookery for the Catering Industry C&G NVQ Levels 1/2 Course Description...

... or Management. Progression to Level 3 qualifications including management roles is possible. Suitable for: Suitable for all - this Level 2 qualification is suitable for those working in hospitality roles such as bar people/managers, conference & banqueting assistants/managers or waiters/waitresses , who...

... area, they must also be adaptable and ready to support team members across the business. Featuring a mixture of theory and practical delivery at University College Birmingham and in your workplace, this Level 2 apprenticeship is suitable for a wide range of positions within the hospitality sector... Learn about: Team Training...

...Units include: Cold Products. Complex Soups. Complex Fish Dishes. Complex Meat and Poultry Dishes. Complex Bread and Dough Products. Complex Hot and Cold Desserts. Core Units of Developing Positive Working Relationships in Hospitality; Maintaining Health, Hygiene, Safety and Security of the Working...

...Business, Tourism & Hospitality - Food Preparation & Food Management Food Service C&G NVQ Level 2 Course Description This course is aimed at adults...

...This course is designed to extend your existing catering skills in preparing complex savoury and sweet dishes as well as the ability to work under pressure. Students will be introduced to kitchen management of health and safety and hygiene as well as supervisory skills... Learn about: Professional Cookery...