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Food preparation cooking 2 A Levels in Essex
- NVQ
- Romford
- 2 Years
...This course consists of a minimum of 18 units, 3 of which are termed generic and are compulsory. These include safety, hygiene, cleaning and working relationships Students then study 15 units involving the preparation and cooking of meat, poultry, fish and vegetables,rice,pasta,pastry and hot/cold...
- NVQ
- Romford
- 1 Year
...Full-time students will study for the following NVQs Level 3, Kitchen and Larder and Flexible route. Students will need to complete three mandatory awards, Health & Safety, Food safety and working relationships. To achieve the Kitchen and Larder award, students will carry out food preparation...
- NVQ
- Romford
- 1 Year
...Students will study two NVQ qualifications, Level 2 Professional Cooking and level 2 Patisserie. NVQ Professional cooking requires student to complete over 22 units to successfully achieve the qualification. Examples of individual units are meat, poultry, fish, vegetables and rice dishes...
- NVQ
- Romford
- 1 Year
...Students will undertake basic cooking and food service. Some of this work will be carried out in the "Bistro" Restaurant. The qualifications gained will be NVQ level 1 Food Preparation and Cooking, NVQ level 1 in Food and DrinkService, Basic Patisserie and Level 2 Certificate in Food Safety...
Similar training and in other locations
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Never got a request back from the college on two separate occasions.
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- NVQ
- Online
- Different dates available
- 1 Year
...This course will introduce students to professional cookery, food service and customer care skills and help develop good work and organisational practices. You will work towards a combined qualification in Food Preparation, Cookery & Front of House Service Skills... Learn about: Food Service, Food Preparation...
...This course will introduce students to professional cookery, food service and customer care skills and help develop good work and organisational practices. You will work towards a combined qualification in Food Preparation, Cookery & Front of House Service Skills... Learn about: Food Service, Food Preparation...
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Never got a request back from the college on two separate occasions.
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- NVQ
- Online
- Different dates available
... responsibilities and duties that caterers, along with their team, need to adhere to. And the survival of catering businesses is even more critical due to the COVID-19 pandemic! In no way you can ever put your consumer’s health at risk. So, like any other food business, the priority of any catering business... Learn about: Supervising Food Safety, Controlling Contamination, Food safety...
- NVQ
- Online
- Different dates available
... in the course, with vital work experience with leading hospitality businesses in the North West are an integral part of the course. Natural progression to Level 3 programmes can then be taken when the course is fully achieved. Other Disciplines in IT, Careers, Food Safety and Business are attainable if you to progress... Learn about: Professional Cookery, Food Service...
- NVQ
- Online
- 1 Year
...This course will introduce students to professional cookery, food service and customer care skills and help develop good work and organisational practices. You will work towards a combined qualification in Food Preparation & Front of House Service Skills... Learn about: Food Preparation...
Similar training in other typologies
- Vocational qualification
- Romford
- 1 Year
...Students will undertake basic cooking and food service. Some of this work will be carried out in the "Bistro" restaurant. The qualifications gained will be the C&G 7100 Professional Cookery and additionally, a NVQ level 1 in Food Service. Basic Patisserie and Basic Food Hygiene are also included...
- Course
- Colchester
- Different dates available
...The Professional Cookery NVQ Diploma Level 3 programme is aimed at students who would like to learn advanced methods of food preparation and cooking... Learn about: Team Training, Food Preparation, Part Time...
- Course
- Colchester
- Different dates available
... in Food Preparation and Cooking and a Level 3 Certificate in Hospitality and Catering Principles... Learn about: Professional Cookery, Team Training, Skills and Training...
- Course
- Colchester
- Different dates available
... in Food Preparation and Cooking and a Level 2 Certificate in Hospitality and Catering Principles... Learn about: Basic IT, Team Training, Skills and Training...
- Course
- Colchester
- Different dates available
.... Knowledge is tested through a specifically designed online assessment package. Entry Requirements Level 2 achievement in a food preparation and cooking... Learn about: Team Training, IT Development, Skills and Training...
"food preparation cooking level 2"
- NVQ
- Romford
- 1 Year
...as well as hot and cold desserts, etc. This course is covered over 2- days per wek. The. Hospitality, Sport, Leisure and Public Services - Food Studies...
"food preparation cooking level 2"
- NVQ
- Chelmsford
- 6 Months
...are made up of units of competence and all units need to be successfully completed to obtain the nationally recognised qualification. Areas covered include cooking skills...