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Catering A Levels in Mid Wales
- NVQ
- Ceredigionandanother venue.
- Ceredigion
- 2 Years
...NVQ2 in Professional Catering and Hospitality What will I be studying? At Cardigan your main subject areas include: Food Production to include soups... Learn about: Full Time...
- NVQ
- Ceredigion
- 1 Year
... as a Restaurant Manager, Catering Supervisor, Hotel Manager, Public House Manager, Kitchen Manager, Chef de Partie, Restaurant Supervisor or Catering Owner. Campus... Learn about: Full Time...
- NVQ
- Ceredigionandanother venue.
- Ceredigion
- 1 Year
... or Catering Owner. Campus Cardigan and Aberystwyth Duration Cardigan:1 year -4 days a week Aberystwyth: 1 year, 3 days per week, to include 2 days in...
Similar training and in other locations
- NVQ
- Online
- Different dates available
- 3 Days
...indication that the person has a firm grip of the principles of food hygiene and food quality control - principles which when put into practice are vital... Learn about: Food safety...
- NVQ
- Online
- Different dates available
... and skills of the Level 3 Qualifications will ensure that supervisors have the confidence to lead by example, encourage good hygiene practices and take appropriate corrective action to make sure that all food activities are safe... Learn about: Food safety, Quality control, Cooking Classes...
- NVQ
- Online
- Different dates available
...A steady rise in the numbers of the catering business is evident throughout the UK. Many entrepreneurs with a passion for cooking are inclined towards starting their own catering business. But the duties of a caterer goes far beyond just serving appetising dishes. There are many hidden... Learn about: Food safety, Supervising Food Safety, Food Contamination...
- NVQ
- Online
...-profile catering events You will be taught: how to establish and develop positive working relationships in hospitality; maintaining food safety when storing...
- NVQ
- Online
- Different dates available
- 1 Year
... of food service and hospitality to prepare for various roles in this field, such as restaurant managers and tourism directors. The Restaurant and Hospitality Management Level 3 will provide you with business skills in marketing, hospitality, restaurant and hotel management. The course covers... Learn about: Friends and family, Hospitality Management, Food Service...
- NVQ
- Online
- Different dates available
...Designed to introduce basic food safety and hygiene practices in catering so anyone working within a food environment is able to work safely. Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws (EC-852/2004... Learn about: Food safety...
- NVQ
- Distance Learning
- Different dates available
- 12 Months
...Modules Unit 1: Explore Principles of Healthy Eating Unit 2: Consider Nutritional Needs of a Variety of Individuals Unit 3: Use Food and Nutrition... Learn about: Healthy Eating, IT for adults, Health Ed...
- NVQ
- Online
- Different dates available
..., fast-food outlets, retail, travel, contract catering, in hospitals, care and nursing homes, schools, prisons and armed forces. It is suitable for those starting work in the food industry or for those wanting a good understanding of food safety in their own homes... Learn about: Risk Assessment, IT risk, Food safety...
- NVQ
- Online
- Different dates available
- 1 Year
...COURSE CURRICULUM Vegan Vegetarian Cooking Lesson 1 – Getting Started Vegan Cooking Lesson 2 – Learning about ingredients Lesson 3 – Quick and Easy...
- NVQ
- Online
...This course gives you the skills and knowledge needed to work in the hospitality industry Students will help to run the Catering & Hospitality department's own Art Cafe and Restaurant... Learn about: Professional Cookery...
- NVQ
- Online
- Different dates available
...The Level 2 Food Safety in Catering Online Training Course is designed to develop best food safety and hygiene practices in a catering setting where food is prepared, handled and served. Typical environments include Pubs, hotels, restaurants, Hospitals, Care homes and Schools. Food Handlers... Learn about: Food safety...
- NVQ
- Online
- Different dates available
...Level 4 Managing Food Safety in Catering (QCF). An intensive course designed to provide managers in the food and drink industry with detailed and up-to-date information on food safety theory and practice... Learn about: Catering service, Safety Management, Food safety...
- NVQ
- Online
- Different dates available
...Food Hygiene and Safety Introduction Module 1: Food Hygiene Regulations Module 2: Sources of Food Contamination Module 3: Microbial Hazards (Part... Learn about: Microbial Hazards, Food Preparation, Food Hygiene Regulations...
- NVQ
- Online
- 1 Year
...This is a work-related qualification that will develop your skills around core subject areas that are essential to working in the catering industry. This is the first step into Professional Cookery... Learn about: Patisserie Skills, Hot sauces, Meat Cookery...
- NVQ
- Online
- Different dates available
... to review all your answers at the end of each module before final submission and you will have 3 chances per module. All modules must have a 70% score... Learn about: Food safety...
Similar training in other typologies
- Course
- Welshpool
- 3 Days
...Suitable for: Business owners, managers and supervisors of small and medium-sized catering and hospitality businesses...
"level 3 catering"
- NVQ
- Ceredigion
- 1 Year
...or English language with an aptitude for office skills. Level 3: an appropriate level 2 qualification. Students may be accepted on the basis of relevant...
- NVQ
- Ceredigion
...Budgeting, Managing Accounting Systems. For more information contact Reception at Aberystwyth or Cardigan Campus Aberystwyth & Cardigan...