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Catering A Levels in Isle of Wight
- NVQ
- Newport
- 1 Year
... in the catering industry and will be able to make choices, with the necessary qualifications to support those choices. The course will cover both front of house...
- NVQ
- Newport
... to a Level 3 NVQ in Hospitality Supervision or Level 3 Customer Service. Course Details: Candidates must complete 8 units in total, including the...
- NVQ
- Newport
- 2 Years
... WILL I LEARN? Students will all study: The Hospitality Industry Managing Outside Catering Events Health, Safety and Security Team Leadership...
Similar training and in other locations
- NVQ
- Online
- Different dates available
- 3 Days
...indication that the person has a firm grip of the principles of food hygiene and food quality control - principles which when put into practice are vital... Learn about: Food safety...
- NVQ
- Online
- Different dates available
... and skills of the Level 3 Qualifications will ensure that supervisors have the confidence to lead by example, encourage good hygiene practices and take appropriate corrective action to make sure that all food activities are safe... Learn about: Cooking Classes, Food safety, Quality control...
- NVQ
- Online
- Different dates available
...A steady rise in the numbers of the catering business is evident throughout the UK. Many entrepreneurs with a passion for cooking are inclined towards starting their own catering business. But the duties of a caterer goes far beyond just serving appetising dishes. There are many hidden... Learn about: Food Contamination, Controlling Contamination, Supervising Food Safety...
- NVQ
- Online
...-profile catering events You will be taught: how to establish and develop positive working relationships in hospitality; maintaining food safety when storing...
- NVQ
- Online
- Different dates available
- 1 Year
... of food service and hospitality to prepare for various roles in this field, such as restaurant managers and tourism directors. The Restaurant and Hospitality Management Level 3 will provide you with business skills in marketing, hospitality, restaurant and hotel management. The course covers... Learn about: Hospitality Management, Food Service, Friends and family...
- NVQ
- Online
- Different dates available
...Designed to introduce basic food safety and hygiene practices in catering so anyone working within a food environment is able to work safely. Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws (EC-852/2004... Learn about: Food safety...
- NVQ
- Distance Learning
- Different dates available
- 12 Months
...Modules Unit 1: Explore Principles of Healthy Eating Unit 2: Consider Nutritional Needs of a Variety of Individuals Unit 3: Use Food and Nutrition... Learn about: Healthy Food, Healthy Eating, Health Ed...
- NVQ
- Online
- Different dates available
..., fast-food outlets, retail, travel, contract catering, in hospitals, care and nursing homes, schools, prisons and armed forces. It is suitable for those starting work in the food industry or for those wanting a good understanding of food safety in their own homes... Learn about: Risk Assessment, IT risk, Food safety...
- NVQ
- Online
- Different dates available
- 1 Year
...COURSE CURRICULUM Vegan Vegetarian Cooking Lesson 1 – Getting Started Vegan Cooking Lesson 2 – Learning about ingredients Lesson 3 – Quick and Easy...
- NVQ
- Online
...This course gives you the skills and knowledge needed to work in the hospitality industry Students will help to run the Catering & Hospitality department's own Art Cafe and Restaurant... Learn about: Professional Cookery...
- NVQ
- Online
- Different dates available
...The Level 2 Food Safety in Catering Online Training Course is designed to develop best food safety and hygiene practices in a catering setting where food is prepared, handled and served. Typical environments include Pubs, hotels, restaurants, Hospitals, Care homes and Schools. Food Handlers... Learn about: Food safety...
- NVQ
- Online
- Different dates available
...Level 4 Managing Food Safety in Catering (QCF). An intensive course designed to provide managers in the food and drink industry with detailed and up-to-date information on food safety theory and practice... Learn about: Food Handling, Food Service, Cooking Classes...
- NVQ
- Online
- Different dates available
...Food Hygiene and Safety Introduction Module 1: Food Hygiene Regulations Module 2: Sources of Food Contamination Module 3: Microbial Hazards (Part... Learn about: Food Preparation, Food Hygiene Regulations, Processing Food...
- NVQ
- Online
- 1 Year
...This is a work-related qualification that will develop your skills around core subject areas that are essential to working in the catering industry. This is the first step into Professional Cookery... Learn about: Hot sauces, Patisserie Skills, Professional Cookery...
- NVQ
- Online
- Different dates available
... to review all your answers at the end of each module before final submission and you will have 3 chances per module. All modules must have a 70% score... Learn about: Food safety...
Similar training in other typologies
- Short course
- Ventnor
- 1 Day
...Suitable for: Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled...
- BTEC
- Newport
- 2 Years
... course. Achievement at Distinction attracts 360 UCAS points (equivalent to 3 A levels). WHO IS THIS COURSE FOR? For those who are interested in a career in Hospitality...
"level 3 catering"
- NVQ
- Newport
...Exam Fees part time H555 September 2010 574 (NVQ2) 859 (NVQ3) 50 85 (NVQ2) 105(NVQ3)...
- NVQ
- Newport
...CCLD Training: The course content covers child development & learning, the child oriented environment, health and safety, team working, working with parents...
- NVQ
- Newport
...This qualification is often taken by new entry chefs/cooks who are working towards their first full Level 2 qualification. This programme has been designed...