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Catering A Levels in West Sussex
- NVQ
- Rusper
... by People 1st, the Sector Skills Council for the hospitality, leisure travel and tourism industries and is designed for people who are involved in the service...
- NVQ
- Crawley
... and hospitality into practice in our restaurant and student and staff diner, Eat Central. Through a combination of classes, practical training sessions in our... Learn about: Food Preparation...
- NVQ
- Worthing
- 1 Year
... to work in local hospitality kitchens and, if you wish, you can become a programme-led apprentice... Learn about: Professional Cookery...
Similar training and in other locations
- NVQ
- Online
...-profile catering events You will be taught: how to establish and develop positive working relationships in hospitality; maintaining food safety when storing...
- NVQ
- Online
- Different dates available
- 1 Year
...Are you looking forward to start up a career with restaurant and Hospitality Management! The award-winning Restaurant and Hospitality Management Level 3 equivalent is our best selling online course is specially designed for you, where you will learn how to apply basic business skills to the world... Learn about: Friends and family, Hospitality Management, Business Plan...
- NVQ
- Online
...This course gives you the skills and knowledge needed to work in the hospitality industry Students will help to run the Catering & Hospitality department's own Art Cafe and Restaurant... Learn about: Professional Cookery...
Similar training in other typologies
- Course
- Worthing
...Suitable for: This qualification is suitable for anyone working in a catering or hospitality setting who prepares food...
- BTEC
- Worthing
- 2 Years
...You will study 18 subject areas including: Conference and banqueting operations. Contemporary cuisine. European cuisine. Customer care in hospitality. Food and beverage service. Human resources. Marketing. Principles of healthy eating. Team leadership and supervision. Themed event planning... Learn about: Full Time...
- Training
- Rusper
...Maintain a safe, hygienic and secure working environment. Suitable for: Working within local authority catering, school meals, residential and care homes, the National Health Service, either as contractors or direct caterers, and licensed retail outlets...
- Course
- Crawley
...You’ll gain a range of skills in catering, from the creation and presentation of dishes, to service in a restaurant. Learning from our experienced... Learn about: Professional Cookery...
- Course
- Chichester
...Your time will be split between practical and theory lessons on this one year course that will begin developing skills, knowledge and practices within the field of Hospitality. You will learn through undertaking tasks of a practical and academic nature to include working in the kitchens...
"level 3 catering hospitality"
- NVQ
- Rusper
...Supervision NVQ Level 3 Overview Level 3 NVQ in Hospitality Supervision has been developed from the National Occupational Standards produced by the Hospitality Training Foundation...
- NVQ
- Rusper
...Those working in a professional kitchen seeking to develop their practical skills Course duration: Assessment time can vary depending on the learners previous...
"level 3 catering hospitality"
- NVQ
- Worthing
- 1 Year
...you could also progress on to the BTEC National Diploma or be employed within the industry and return as a part time student. Entry Requirements Qualifications...