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Pasta making courses
- Course
- Ashburton
- Intermediate
- 5 Days
... Beef rib-eye Pasta making Savoury and sweet tarts Vinaigrettes Day 5 Shellfish and seafood day Preparation, filleting sousing, and other techniques...
- NVQ
- Online
- Different dates available
- 1 Year
... To Getting and Using Feedback What Can You Do With A Culinary Degree Knife Skills For The Perfect Chef Making Meals Easy to Eat Healthy Plating for the At...
- Course
- Nottingham
...You will be making different soups/sauces, prepare different meat, chicken and fish dishes, including rice and fresh pasta. Plus pastries savoury...
- Short course
- Putney
- 1 Day
... tips and shortcuts Skills Acquired Confidence using gluten free products Ability to cook different recipes Flour making Bread making Pasta making Sweet... Learn about: Gluten Free Products, Coeliac Recipes, Gluten Free Tagliatelle...
- Course
- Online
- Different dates available
... Bolognese, Spaghetti alla Carbonara, Pizza and Ravioli. Chef Azlin Bloor will guide you through all the tips you'll need to get going. Knead your own pasta dough, make your own pesto and pick up the four main cheeses you'll need. The course consists of video lectures, and a quiz to test and consolidate... Learn about: How to Cook...
- Course
- Inhouse in London
- 3 Months
... and vegetable preparation, jointing, filleting, knife skills, the making of classic stocks and sauces, sauté dishes, casseroles, pasta and pulse dishes, the...
- Course
- Salisbury
- Different dates available
...At the end of the workshop participants will leave with an understanding how to make fresh pasta, a variety of sauces, authentic Italian bread and a classic pudding. Suitable for: Adults who wish to learn to make pasta from scratch and cook classic Italian cuisine...
- Vocational qualification
- Distance Learning
- Different dates available
... Nutritional information relating to food group Cereals & Starches; Bread, cereals and potatoes Preparation- including how to make fresh pasta Why eat cereals... Learn about: Food Preparation, Food Handling, How to Cook...
- Course
- Costigliole d'Asti (Italy)
- 3 Months
...• Vegetables and salads• Rice and risottos• Soups• Dried pasta and its sauces• Fresh and filled pasta• Polenta, gnocchi, pies and timbales• Freshwater fish... Learn about: Italian Cookery, Cooking Classes, Professional Cookery...
- Course
- London
- Advanced
- May
- 6 Months
.... sauces and soups Pasta fresh pasta and dried pasta production storage and recipes Vegetables vegetables potatoes grains and legumes Meat classification... Learn about: Health and Safety, Fresh herbs, Hospitality Management and Advanced Food Science...
- Course
- Glasgow
- Different dates available
... Module 3: Preparing Starches, Salads and Entrees Cooking potatoes Understanding rice and other grain products Cooking pasta and dumplings Types of salads... Learn about: Basic IT training, Basic IT, Skills and Training...
- NVQ
- Online
- Different dates available
- 1 Year
... To Getting and Using Feedback What Can You Do With A Culinary Degree Knife Skills For The Perfect Chef Making Meals Easy to Eat Healthy Plating for the At...
- Course
- London
- 5 Days
... preparation and cooking, soufflés, ice creams and pasta making. Classic sweet French pastries are covered as well as enriched doughs...
- Course
- London
- 5 Days
.... Puff pastry, Danish and brioche are covered, as well as shellfish, using gelatine, making pasta and clarification. Please telephone the School to discuss...
- Course
- London
- 1 Week
... to bread, making strudels and tatins, learning about sauces (both emulsion and pan sauces) and making pasta, soufflés and risottos...
- Course
- London
- 2 Weeks
... enriched bread doughs, adding flavourings to bread, making strudels and tatins, learning about sauces (both emulsion and pan sauces) and making pasta...
- Course
- Distance Learning
- Intermediate
- 12 Months
... - Understanding rice and other grain products - Cooking pasta and dumplings - Types of salads and preparation techniques - Preparing salad dressings - Preparing...
- Vocational qualification
- (East Finchley)
- 10 Weeks
...Your chance to get a taste for cooking. Enjoy a term of delicious, healthy recipes to make and take home. Experiment with making pizzas, pancakes and cooking with pasta. The course is ideal for students partaking in the Duke of Edinburgh's Award. Students should be prepared to spend approximately...