Pastry Courses

... and thorough foundation in the art of pastry and baking from viennoiseries to chocolate and everything in between. You will receive training from our highly acclaimed pastry chef in the well equipped pastry laboratory... Learn about: Chantilly Cream, Professional Patisserie, Chiboust Cream...

... flour combined with traditional sauces Dinner (18:30) at ICIF Wednesday Morning (9:00-12:00): PASTRY CLASSROOM • Italian traditional DESSERTS with the use... Learn about: Italian Cookery, Celiac disease, Restaurant Supervision...

..., pan frying, deep frying, steaming, submersion cooking, braising and stewing) Presentation skills Bakery and yeast products Pastry (Pastries, desserts... Learn about: Health and Safety, Advanced Professional Chef Course, Fire Safety...

...• In depth lessons with theoretical and practical seminars held by professionals Pastry Chefs - Master Chocolatiers• Different Masters Chocolatier will prepare... Learn about: Italian Cookery, Cooking Classes...

... skills Bread Pastry Cakes Sugar & Caramel Live Training (320 hours) Stock. sauces and soups Pasta fresh pasta and dried pasta production storage... Learn about: Kosher Professional Chef Course, Meeting point, Health and Safety...

..., and a last week of training on pastry with professionals Pastry Chefs commissioned by ICIF. The training program permit you to undertake, through an integrated approach between theory and practical skills, a profession that is considered a popular, cultural and social phenomenon which is typically Italian... Learn about: Italian Cookery, Ice cream...

..., braising and stewing) Presentation skills Bakery and yeast products Pastry (Pastries, desserts and confectionery) Live Training (450 Hours) Stock. sauces... Learn about: Halal Advanced Professional Chef Course, CUTTING TECHNIQUES, Professional Chef...

... and pastry dishes. The first week of the course will consist of a demonstration by the tutor, thereafter you will be required to bring along your own ingredients on a weekly basis, as advised by the tutor...

...This is a One Year Course which introduces the students to the basic principles, skills and techniques required by Pastry Cooks and Patissiers. It also provides them with the working knowledge and skills required to produce basic items, dishes and menus relevant to the pastry section of a kitchen... Learn about: Food Service, Food Handling, Food Preparation...

...This qualification provides underpinning knowledge, understanding and enhancement for candidates pursuing or wishing to pursue a career in pastry work for hotels and restaurants. The course is made up of 7 seven mandatory units: Unit 1 Underpinning Knowledge and Theory. Unit 2 Fermented Goods....

...Pastry Cooks and Patissiers ABC Certificate Location: Redditch Qualification Level: Level 2 Attendance: Part Time Course Duration: 1 Year Mondays...

... basis items, dishes, show pieces, and menus that are relevant to the pastry section of the kitchen. Your training will take place in a pastry laboratory and in some of our restaurant partners' kitchens. This is a full time course that will run for 6 months... Learn about: Confectionary course, Pastry Chef, Professional pastry chef...

... designs. In this course students will learn how to make individual mini French pastries and petit fours such as the traditional eclair, fruit and lemon tartlets, macaroons and madeleines. This course will allow students to practice many different types of elements used in pastry such as cream, buttercream... Learn about: Pastry Chef...

...This unique, full time, hands on programme focuses on all aspects of pastry, baking and confectionery. It offers intensive instruction, advanced... Learn about: Cooking Classes, Pastry Chef...

...A professional catering qualification designed for cooks and chefs who are currently employed in the hospitality industry and would like to develop expert skills in the field of pastry ? confectionary... Learn about: Food safety, Cake Decorating, How to Cook...

...Emulsified sauces Contemporary sauces Consommé Vegetable-based soups Reductions DRY-HEAT & MOIST COOKING METHODS Sautéing proteins, starches... Learn about: Healthy Eating, Cooking Classes, Restaurant management...