Pastry making courses

... with a retro twist. The techniques covered will include cake creaming and rubbing in methods and making caramel. The day starts with coffee and pastries...

...: Salads, dressings and vegetables Pastry: puff, shortcrust, sweet shortcrust & choux Soups and stews Bread and sourdough making Roasts and Yorkshire pudding... Learn about: Food Technology, Professional Cookery, Cooking Classes...

... cream theme by making Antonin Carême's original recipe for this rich chestnut ice pudding, which will be frozen in a pineapple mould. Like Bell, Carême...

... begin to master important techniques, such as making a sponge cake or Bavarian Cream, your proficiency will allow you to focus on the decoration...

... and chutney making, you will learn about selecting produce, sugar proportions, pectin, methods of testing for setting point and storing produce. As...

...You will be making different soups/sauces, prepare different meat, chicken and fish dishes, including rice and fresh pasta. Plus pastries savoury...

... Pastry making and basic desserts Week 2 Preparing and cooking beef including slow and quick cooking methods Preparing and cooking duck Home smoking...

...Students will study for an NVQ Level 2 Food Processing (Patisserie and Confectionery) qualification in addition to an C&G 7112 Sugercraft Qualification and a CIEH Level 2 Certificate in Food Safety in Catering. The course offers experience in fermented goods, bread, buns, pastry, cake & finishing...

... with a delicious lunch of your own making, served with a well earned glass of wine...

..., practical and written tests. You'll also need to do extra study and homework to get the most out of this course. The hospitality business is all about making... Learn about: Customer Service, Skills and Training...

... of pastries and making bread are some of the areas that we cover. We will show you how to use fresh herbs and spices to the best advantage. The relaxing...

... to classic and contemporary French desserts, advanced techniques in chocolate and sugarwork and bread making. The Pâtisserie Diploma is earned when the student...

...Course review: Soufflés never fail to impress, and this workshop takes the mystery out of making them, and will ensure perfect results every time...

... tests. You'll also need to do extra study and homework to get the most out of this course. The Hospitality business is all about making sure that people... Learn about: Customer Service, Skills and Training...

... will demonstrate the making of:- Complex bread and doughs e.g. Brioche, Danish Pastries Complex hot and cold desserts. Balanced menu planning, preparation...

... Beef rib-eye Pasta making Savoury and sweet tarts Vinaigrettes Day 5 Shellfish and seafood day Preparation, filleting sousing, and other techniques...

..., the class will include a demonstration, and plenty of hands-on cooking. At the end of the morning you will sit down to enjoy the lunch of your own making...

... the best taste. Techniques - Learn how to use and handle kitchen equipment with confidence and cooking techniques such as making the perfect soufflé. Recipes...

... Canapés, starters, soups and desserts Creative vegetarian cuisine Bread making, pasta and pastries Ice creams and sorbets Herbs and spices Jams and chutneys...

... to master important techniques, such as making a sponge cake or Bavarian Cream, your proficiency will allow you to focus on the decoration and presentation...