Pastry making courses

... with a retro twist. The techniques covered will include cake creaming and rubbing in methods and making caramel. The day starts with coffee and pastries...

...: Salads, dressings and vegetables Pastry: puff, shortcrust, sweet shortcrust & choux Soups and stews Bread and sourdough making Roasts and Yorkshire pudding... Learn about: Food Hygiene, Food safety, Professional Cookery...

... and then wrapped entirely in paper and pastry before being roasted on a spit. A potato pudding is fired under the joint. You will learn how to...

... begin to master important techniques, such as making a sponge cake or Bavarian Cream, your proficiency will allow you to focus on the decoration...

... and chutney making, you will learn about selecting produce, sugar proportions, pectin, methods of testing for setting point and storing produce. As...

...You will be making different soups/sauces, prepare different meat, chicken and fish dishes, including rice and fresh pasta. Plus pastries savoury...

... Pastry making and basic desserts Week 2 Preparing and cooking beef including slow and quick cooking methods Preparing and cooking duck Home smoking...

...Students will study for an NVQ Level 2 Food Processing (Patisserie and Confectionery) qualification in addition to an C&G 7112 Sugercraft Qualification and a CIEH Level 2 Certificate in Food Safety in Catering. The course offers experience in fermented goods, bread, buns, pastry, cake & finishing...

... chutney’, ‘Tomato, cucumber and red onion raita’, and ‘Sweet saffron and cardamom yoghurt’. The day starts with coffee and pastries, and concludes...

... larder and pastry skills, health and safety; due diligence of food safety laws; all used in hospitality. Units include advanced techniques in:... Learn about: Skills and Training, Customer Service...

... of pastries and making bread are some of the areas that we cover. We will show you how to use fresh herbs and spices to the best advantage. The relaxing...

... to classic and contemporary French desserts, advanced techniques in chocolate and sugarwork and bread making. The Pâtisserie Diploma is earned when the student...

...Course review: Soufflés never fail to impress, and this workshop takes the mystery out of making them, and will ensure perfect results every time...

... and pastry skills, health and safety, due diligence of food safety laws. All of which are used in hospitality. Units Include Meat and Poultry Vegetables Pastry... Learn about: Customer Service, Skills and Training...

... will demonstrate the making of:- Complex bread and doughs e.g. Brioche, Danish Pastries Complex hot and cold desserts. Balanced menu planning, preparation...

.... Soups, sauces & stocks; breads & pastries; shellfish, fish, meat, poultry and game; vegetable dishes; chocolate, sugar, creams and custards and a whole...

... from the Leiths chefs. At home, you will be ready to recreate the menu, or use the skills in any number of alternative ways. Beginning with coffee and pastries...

... - Learn about the best ingredients to use, from the humble potato to tricky filo pastry. Explore seasoning, herbs, spices and how to combine them to produce...

... Canapés, starters, soups and desserts Creative vegetarian cuisine Bread making, pasta and pastries Ice creams and sorbets Herbs and spices Jams and chutneys...

... of Pâtisserie as students progressively learn to prepare a wide selection of cakes, desserts and pastries. The demonstrations and practical sessions will lead...