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Patisserie Courses
- A Level
- Leeds
- 1 Year
...This is a professional programme for those wanting a career within the specialist area of patisserie and confectionery. Taught by our highly qualified and experienced staff you will learn and develop: Pactical skills and knowledge relating to all aspects of patisserie and confectionery Take... Learn about: Product Development...
- Course
- London
- 12 Weeks
...Description Like the Intermediate Cuisine programme, Intermediate Pâtisserie (Intermediate Certificate) is based on practice and repetition. As...
- Vocational qualification
- Hull
- 1 Year
...Patisserie (ABC Level 2) Course Details This course is aimed at a wide variety of mature minded students who wish to work or already...
- Course
- Chichester
...This is a course designed for those who are looking to further improve their skills within the patisserie industry and get a nationally recognised qualification. On completion of your course you will be able to demonstrate a good level of competency while maintaining a safe working environment... Learn about: Professional Cookery, Skills and Training...
- Vocational qualification
- Aberdeen
... into more detail. The Food Preparation and Cooking Qualifications come in three different SVQ's. The General, Kitchen and Larder and Patisserie and Confectionery... Learn about: Professional Cookery...
- Course
- Rochdale
...Course Details Level 3 Diploma in Professional Patisserie and Confectionery CATL3PATDP This is a full time course Qualification Awarding Body:...
- NVQ
- Stratford-upon-avon
- 1 Year
...Professional Cookery - Patisserie and Confectionary NVQ Level 3. About the Course Study Mode NVQ Contact Details Introduction Who Should Participate... Learn about: Professional Cookery...
- Course
- Glasgow
- Different dates available
...This course will develop your culinary skills to an advanced level, focusing on specialist patisserie subjects and providing you with the knowledge you'll need for a supervisory role.The course is placed on the Scottish Credit Qualifications Framework at Level 7. For more information...
- Course
- London
...2. Course description This is a course designed for those who are looking to further improve their skills within the patisserie industry and get a nationally recognised qualification. On completion of your course you will be able to demonstrate a good level of competency... Learn about: Professional Cookery...
- Course
- Nottingham
...costs and menu planning Produce hot and cold desserts and puddings ie. Mousses, rice desserts, meringue based, ice cream based Produce biscuit... Learn about: Professional Cookery...
- Course
- Guildford
...2. Course description Extend and develop your knowledge and experience with this specialist training course in patisserie and confectionery skills. Topics include: bread and dough; complex pastry products; chocolate products; marzipan, pastillage and sugar products; practical gastronomy...
- Course
- London
- 12 Weeks
...Description The Superior Pâtisserie (Superior Certificate) combines all the knowledge, techniques and artistic skills of the Basic and Intermediate...
- Course
- London
...This programme is aimed at students wishing to pursue a career in Professional Pastry. Level 3 NVQ Diploma in Professional Cookery (Patisserie...
- Course
- Online
- Intermediate
- 4 Weeks
...This hobby course includes making, baking and presenting delicious treats which come under the umbrella of Patisserie, Bakery and Confectionery skills. Baking has become very popular in the last few years, so come and have a go in a commercial kitchen and pick up some professional tips along... Learn about: Patisserie Department, Specialist skills...
- Course
- London
...2. Course description French patisserie is not just for the professional patissiers, this workshop will enable you to create some of those beautiful and delicate cakes for yourself.You will learn to work with different kinds of pastry and a range of fillings, and expand your repertoire of baking...
- Course
- Worcester
- Different dates available
... framework will include the following elements; • Professional Cookery (Patisserie and Confectionary) – Level 3 Diploma (NVQ) • General Patisserie...
- Course
- Leicester
...As a team we will produce all pastry and dessert products for our rosette-standard restaurant, all of which will provide you with an impressive portfolio of recipes...
- Course
- Plymouth
... as advanced patisserie and confectionery techniques, this course will include advanced work in sugar and chocolate and will ensure you have all the skills required for a successful career as a pastry chef in any high class establishment. Furthermore, you will have the opportunity to work at external events... Learn about: Pastry Chef, Skills and Training...
- A Level
- St Austell
- Different dates available
... and contemporary techniques in patisserie and confectionery, you will also study the nutritional values of foods and ingredients, management and supervisory skills... Learn about: Skills and Training...
- Vocational qualification
- Skipton
- Different dates available
... in any of the following; Cafés, Restaurants, Pub Restaurants, Hospitals and Schools Commis Chef Patisserie... Learn about: Skills and Training, Professional Cookery...