Patisserie Courses

...This course develops your culinary skills focusing on specialist Patisserie subjects to develop your skills to an advanced level...

...by producing technically complex homemade pastry, basic breads and meringue. This will progress onto enriched doughs, artisan breads, egg-based tarts and more complex desserts...

...Bilingual: This programme is available bilingually at the following campus(es): Dolgellau Cyflwyniad: Cyflwynir y rhaglen drwy gyfuniad o’r dulliau a ganlyn... Learn about: Skills and Training...

... to provide you with the all the patisserie and confectionery knowledge and techniques needed for a successful career as a professional pastry chef... Learn about: Pastry Chef...

...This course will develop your culinary skills to an advanced level, focusing on specialist patisserie subjects and providing you with the knowledge you'll need for a supervisory role.The course is placed on the Scottish Credit Qualifications Framework at Level 7. For more information...

...by producing technically complex homemade pastry, basic breads and meringue. This will progress onto enriched doughs, artisan breads, egg-based tarts and more complex desserts...

.... Bring out your creative side in your culinary delights as the course will show you how to create complex dishes. This course is perfect for those looking to start up their own patisserie business...

...Patisserie (ABC Level 2) Course Details This course is aimed at a wide variety of mature minded students who wish to work or already...

...Course Details Level 3 Diploma in Professional Patisserie and Confectionery CATL3PATDP This is a full time course Qualification Awarding Body:...

...This course is aimed at those people who are already working in the industry or about to enter the industry and want to develop their practical skills in basic pastry...

...This programme is aimed at students wishing to pursue a career in Professional Pastry. Level 3 NVQ Diploma in Professional Cookery (Patisserie...

...Is it for me? In order to study this course you need: A pass in Level 2 Patisserie or Level 2 Diploma in Introduction to Professional Cookery GCSE maths and English, one a minimum of a C/4 grade, the other a D/3 grade, plus a minimum of two further D/3 grades A good understanding of English...

...This is a professional programme for those wanting a career within the specialist area of patisserie and confectionery. Taught by our highly qualified and experienced staff you will learn and develop: Pactical skills and knowledge relating to all aspects of patisserie and confectionery Take... Learn about: Product Development...

...This is a work-related formal qualification that will develop your skills around various Advanced Patisserie & Confectionery areas that are essential in this sector of the industry... Learn about: Frozen desserts, Paste products, Batter products...

...This programme is aimed at students wishing to pursue a career in Professional Pastry. Level 3 NVQ Diploma in Professional Cookery (Patisserie... Learn about: Skills and Training, IT Development, Professional Cookery...

... in any of the following; Cafés, Restaurants, Pub Restaurants, Hospitals and Schools Commis Chef Patisserie... Learn about: Professional Cookery, Skills and Training...

...2. Course description Extend and develop your knowledge and experience with this specialist training course in patisserie and confectionery skills. Topics include: bread and dough; complex pastry products; chocolate products; marzipan, pastillage and sugar products; practical gastronomy...

...2. Course description This is a course designed for those who are looking to further improve their skills within the patisserie industry and get a nationally recognised qualification. On completion of your course you will be able to demonstrate a good level of competency... Learn about: Professional Cookery...

...Course Summary: This course is suitable for those with little or no experience and covers basic craft skills focussing on pastry items. It is for anyone interested in patisserie and confectionery. Entry requirements...

... into more detail. The Food Preparation and Cooking Qualifications come in three different SVQ's. The General, Kitchen and Larder and Patisserie and Confectionery... Learn about: Professional Cookery...