Poultry courses

...The content of the Apprenticeship depends on which route you follow. Units for Professional Cookery could include: Cook and finish basic poultry dishes; Cook and finish basic shellfish dishes; Or, if you followed a Food & Drink Service route, example units you could cover include: Contribute... Learn about: Professional Cookery, Skills and Training, Basic IT...

... to handle certain food types. This apprenticeship is ideal for those who wish to develop: - Professional skills in cooking, preparing and service of poultry, vegetables, meat and fish dishes. - Working in a team, knife skills, improve health and hygiene knowledge. - Development of functional skills... Learn about: Food safety...

... to really deepen your level of knowledge around food. You'll be creating dishes using a variety of vegetables, meat, poultry and fish - alongside finer ingredients like game and shellfish - and be delving even deeper into food safety and supervision issues in the catering industry. As... Learn about: Professional Cookery...

... and cook fish Prepare and cook meat/poultry Prepare and cook pasta Prepare and cook rice Prepare and cook eggs Prepare and cook pulses Prepare and... Learn about: Team Training, Food Preparation, Skills and Training...

... Production, Mixed Farming, Livestock Production or Poultry Production...

... not wish to handle certain food types. This apprenticeship is ideal for those who wish to develop: - Professional skills in cooking, preparing and service of poultry, vegetables, meat and fish dishes - Working in a team, knife skills, improve health and hygiene knowledge - Development of functional skills... Learn about: Food safety...

.... sponsorship. There rules apply to the transport of cattle, sheep, pigs, goats, poultry, game birds, horses. There is separate certification for each category...

...This NVQ2 is made up of 14 units including: Health and Safety, Food Hygiene, working with others and practical cookery skills including the preparation and cookery of meat dishes, poultry, vegetables, soup, sauce, fish, pastry, dough & pasta. Throughout the programme health and safety, hygiene...

...Health & Safety. Team work/ building. Storage of foods and drinks. Processing of 16 types of food groups. Rice, Pasta, Meats, Poultry, Pulses, Vegetables, Cakes/sponges/scones, Cold foods, Healthy foods, Pastry, Bread, Desserts, Offal, Game, Documentation, Ordering stock, Set up close kitchen... Learn about: Professional Cookery...

... not wish to handle certain food types. This apprenticeship is ideal for those who wish to develop: - Professional skills in cooking, preparing and service of poultry, vegetables, meat and fish dishes - Working in a team, knife skills, improve health and hygiene knowledge - Development of functional skills... Learn about: Food safety...

... safety when storing, preparing and cooking food Preparing and cooking vegetables Preparing and cooking meat and poultry Preparing and cooking... Learn about: Food Beverage Service, Food Preparation...

... and presentation is an essential part of the course which incorporates: Complex meat, poultry and fish dishes using a wide variety of cooking methods. Complex...

... and finish basic poultry dishes Cook and finish basic shellfish dishes Contribute towards effective teamwork Menu development A Training Advisor will... Learn about: Professional Cookery...

.... The course covers how to prepare, cook and present a variety of dishes using fish and shellfish, meat, poultry and game in addition to a broad range of vegetable... Learn about: Professional Cookery...

...This NVQ3 is made up of 16 units including: supervising health and safety, food hygiene, maintaining effective working relationships and a range of 'complex' food preparation & cookery skills including preparing and cooking meat, fish, poultry, vegetables, sauces, soups, pastry, bread and dough...

... pathology of various organ systems clinical pathology microbiology, virology and veterinary parasitology species medicine (ruminants, poultry) clinical... Learn about: Communication Skills, Communication Training, Problem Solving...

... the following subjects: Maintaining food safety when storing, preparing and cooking food Work effectively as part of a team Preparing fish, meat, poultry...

... and hospitality -Healthier foods and special diets -Prepare and cook, stocks, soups and sauces -Prepare and cook poultry -Prepare and cook bakery products... Learn about: Professional Cookery...

... implementation dates, and the milestone is 5th January 2008 by which time all those transporting cattle, sheep, pigs, goats, equine and poultry more than...

... Preparing and cook fish, meat and poultry for basic dishes Preparing, cook and finishing basic hot sauces Preparing cook and finishing bread and dough... Learn about: Professional Cookery...