Poultry courses

...Food Preparation and Cooking includes the practical units: Soups. Sauces. Meat and Poultry. Vegetables. Hot and Cold Desserts. Core Units of Food Safety, Effective Team Work and Safe and Secure Working Environment...

...2. Course description On this course, you will build up your basic knowledge of professional cookery. As a student on the programme, you will learn to work on specific stations (meat, fish, poultry and vegetables), as well as learn how to properly set up and close down kitchens, plan themed events... Learn about: Professional Cookery...

.... We will emphasise the importance of advance preparation, and the vital place of classical and contemporary sauces. Boning meat and poultry, making and using a variety...

... will undertake: SVQ 1 Food Production - preparing and cooking vegetables, fish, meat and poultry, rice...

... to handle certain food types. This apprenticeship is ideal for those who wish to develop: - Professional skills in cooking, preparing and service of poultry, vegetables, meat and fish dishes. - Working in a team, knife skills, improve health and hygiene knowledge. - Development of functional skills... Learn about: Food safety...

..., meat poultry, vegetables, pastry. • Food Hygiene • Health & Safety Teamwork • Knife safety • English Functional skills Level 1 • Maths Functional skills... Learn about: Skills and Training, Professional Cookery, Food Hygiene...

...Health & Safety. Team work/ building. Storage of foods and drinks. Processing of 11 types of food groups. Rice, Pasta, Meats, Poultry, Pulses, Vegetables, Cakes/sponges/scones, Cold foods, Healthy foods, Pastry, Bread, Desserts, Offal, Game Documentation, Ordering stock, Set up close kitchen...

...The content of the Apprenticeship depends on which route you follow. Units for Professional Cookery could include: Cook and finish basic poultry dishes; Cook and finish basic shellfish dishes; Or, if you followed a Food & Drink Service route, example units you could cover include: Contribute... Learn about: Basic IT, Skills and Training, Professional Cookery...

... to handle certain food types. This apprenticeship is ideal for those who wish to develop: - Professional skills in cooking, preparing and service of poultry, vegetables, meat and fish dishes. - Working in a team, knife skills, improve health and hygiene knowledge. - Development of functional skills... Learn about: Food safety...

... to really deepen your level of knowledge around food. You'll be creating dishes using a variety of vegetables, meat, poultry and fish - alongside finer ingredients like game and shellfish - and be delving even deeper into food safety and supervision issues in the catering industry. As... Learn about: Professional Cookery...

... and cook fish Prepare and cook meat/poultry Prepare and cook pasta Prepare and cook rice Prepare and cook eggs Prepare and cook pulses Prepare and... Learn about: Team Training, Food Preparation, Skills and Training...

... Production, Mixed Farming, Livestock Production or Poultry Production...

... not wish to handle certain food types. This apprenticeship is ideal for those who wish to develop: - Professional skills in cooking, preparing and service of poultry, vegetables, meat and fish dishes - Working in a team, knife skills, improve health and hygiene knowledge - Development of functional skills... Learn about: Food safety...

.... sponsorship. There rules apply to the transport of cattle, sheep, pigs, goats, poultry, game birds, horses. There is separate certification for each category...

...This NVQ2 is made up of 14 units including: Health and Safety, Food Hygiene, working with others and practical cookery skills including the preparation and cookery of meat dishes, poultry, vegetables, soup, sauce, fish, pastry, dough & pasta. Throughout the programme health and safety, hygiene...

...Health & Safety. Team work/ building. Storage of foods and drinks. Processing of 16 types of food groups. Rice, Pasta, Meats, Poultry, Pulses, Vegetables, Cakes/sponges/scones, Cold foods, Healthy foods, Pastry, Bread, Desserts, Offal, Game, Documentation, Ordering stock, Set up close kitchen... Learn about: Professional Cookery...

... not wish to handle certain food types. This apprenticeship is ideal for those who wish to develop: - Professional skills in cooking, preparing and service of poultry, vegetables, meat and fish dishes - Working in a team, knife skills, improve health and hygiene knowledge - Development of functional skills... Learn about: Food safety...

... safety when storing, preparing and cooking food Preparing and cooking vegetables Preparing and cooking meat and poultry Preparing and cooking... Learn about: Food Preparation, Food Beverage Service...

... and presentation is an essential part of the course which incorporates: Complex meat, poultry and fish dishes using a wide variety of cooking methods. Complex...

... and finish basic poultry dishes Cook and finish basic shellfish dishes Contribute towards effective teamwork Menu development A Training Advisor will... Learn about: Professional Cookery...