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Professional catering courses
- Course
- Online
- Intermediate
- 2h - 1 Year
...The Level 3 Hospitality - Concierge course is designed to equip learners with the professional knowledge and service skills required to excel in concierge and guest services roles within the hospitality industry. This course explores the core responsibilities of a concierge, including guest... Learn about: Hospitality Management, Hospitality Marketing, Hospitality catering...
- Course
- Online
- Intermediate
- 13h - 1 Year
... to achieving consistent textures and professional finishes. You will also learn about food safety, kitchen hygiene, equipment use, and how to troubleshoot common baking issues. The course is structured to support confidence building, creativity, and precision—important qualities for anyone interested in baking... Learn about: Confidence Training, Food safety, Food Hygiene...
- Course
- Online
- Intermediate
- 3h - 1 Year
...The Food Safety and Hygiene Level 3 course provides in-depth knowledge for anyone responsible for supervising food handling, maintaining hygiene standards, or overseeing food safety processes in professional settings. This training covers key areas such as HACCP principles, contamination prevention... Learn about: Food Hygiene, Food safety, Safety Management...
- Course
- Exeter
- 1 Year
...This course teaches you a variety of catering craft skills to a high standard We believe the future of research lies in breaking down traditional barriers between academic disciplines so the bigger problems of the 21st century can be considered from human as well as physical perspectives... Learn about: Professional Cookery...
- HNC
- (Greenock)
... to year 2 of HND Professional Cookery. Career Potential: Possible areas of employment include; hotels and restaurants, special event catering, commercial...
- NVQ
- Online
- Different dates available
- 1 Year
... you need to know to succeed. To begin with, you will improve your understanding of international cuisines and cooking styles, as well as the necessary specialist equipment often needed, which will teach you how to better cater to different tastes. From there, with this professional cooking course...
- Course
- Online
- Intermediate
- 2h - 1 Year
... standards and supervising others. It helps learners understand their legal responsibilities, improve workplace compliance, and reduce risks associated with food handling. Suitable for catering managers, supervisors, and food business owners, this course strengthens professional competence and demonstrates... Learn about: Food safety, Food Service, Food Handling...
- Course
- (Henley-on-thames, Oxon)
- 12 Months
...The Intermediate Apprenticeship is for people who work or want to work as a Chef in the hospitality and catering industry. You will work under supervision and either have some basic skills and experience as a Chef or have a passion for cooking. You will gain a high standard of cookery skills... Learn about: Skills and Training, Professional Cookery, Hospitality catering...
- Course
- St Helens
- Intermediate
- September
- 1 Year
...This course offers everything you need for a fantastic career in catering. Starting off with soups, stocks and sauces, you'll move onto fruit, vegetables, meat and fish. You'll master the art of hot and cold puddings as well as biscuits, cakes and sponge. There are so many skills you... Learn about: Cook poultry, Cook meat, Catering operations...
- Course
- Carlisle
- Different dates available
...This course is ideal for students wishing to take the first steps into a career in catering/hospitality - the new Diploma qualifications. This course is ideal for students wishing to take the first steps into a career in catering/hospitality - the new Diploma qualifications... Learn about: Professional Cookery...
- Course
- Online
- Intermediate
- 1h - 1 Year
... or professional commitments. The structured modules are designed by experienced professionals, ensuring clear guidance and practical knowledge throughout. Whether you are looking to develop a personal interest in baking, enhance your culinary skill set, or build a foundation for future opportunities in... Learn about: Cheesecakes Recipes, Food Preparation...
- Course
- London
...2. Course description This qualification is aimed at individuals who wish to work as chefs in the catering and hospitality sector. You will gain knowledge and experience in a wide range of high quality cooking skills, kitchen operations, costs and menu planning, investigating the catering... Learn about: Professional Cookery...
- Course
- St Helens
- Advanced
- Different dates available
- 18 Months
...The catering industry has seen incredible growth throughout the UK, due to the boost in tourism and visitor numbers. This means that there are plenty of career opportunities within this fast-paced industry, such as working for a small, family-run pub, global hotel chain, Michelin starred restaurant... Learn about: Shellfish dishes, Meat dishes, Secure working environment...
- Course
- Nottingham
...2. Course description The course has a variety of units to get you up to speed in professional cookery. Not only will you have the chance to work in ncn's kitchens and fully working restaurant but we are also in partnership with Capital FM Arena, who will offer you real work experience in; catering... Learn about: Professional Cookery...
- Course
- Online
- Intermediate
- 18h - 1 Year
... in cafés, bakeries, catering, or hospitality careers. Whether you want to start a pastry business, prepare desserts at events, or simply enjoy creating beautiful treats, this course provides a flexible and practical route to success...
- Course
- Glasgow City
- Different dates available
... you the skills to work in the catering industry, or progress to an HNC, or HND Course in Professional Cookery.This course is placed on the Scottish Credit Qualifications Framework at Level 6. For more information on the framework... Learn about: Professional Cookery...
- Training
- 2 Years
... a catering, kitchen or food production environment, with potential promotion to roles such as chef de partie, sous chef or team supervisor... Learn about: Professional Cookery...
- Course
- London
- Different dates available
...This qualification is aimed at individuals who wish to work as chefs in the catering and hospitality sector. You will gain knowledge and experience in a wide range of high quality cooking skills, kitchen operations... Learn about: Professional Cookery, Quality Training...
- Course
- Online
- Intermediate
- 1h - 1 Year
...The Food and Beverage Manager course is designed for professionals seeking to excel in the dynamic hospitality and catering sector. This comprehensive online course covers key areas such as food service operations, inventory management, menu planning, cost control, staff supervision, and customer... Learn about: Hospitality Management, Food Beverage Service, Food Service...
- A Level
- Leeds
- 1 Year
...Listed are some of the units that you will be studying on your VRQ diploma programme, these include: Introduction to the catering and hospitality... Learn about: Professional Cookery, Food Preparation...
- Vocational qualification
- Skipton
- Different dates available
...Through a mix of practical assessments, online assessments and multi-choice questions for all units and assignments Career Progression Professional Cookery and Patisserie Diploma Level 2 Apprenticeship in Hospitality Employment as Commis Chef, Front of House or Customer Services... Learn about: Skills and Training, Professional Cookery...
- Course
- Online
- Intermediate
- 11h - 1 Year
..., this course is particularly relevant for catering staff, hospitality workers, managers, and anyone responsible for food preparation or supervision. By completing the course, learners will develop practical skills that can immediately be applied in workplaces, improve operational standards, and support career progression... Learn about: Food Hygiene, Risk Assessment, Food Preparation...
- Course
- Online
- Intermediate
- 11h - 1 Year
...The Food Safety Level 2 course provides essential knowledge for anyone working with food in catering, hospitality, retail, or food preparation environments. This industry-recognised training covers the key principles of safe food handling, personal hygiene, food contamination, temperature control... Learn about: Food safety, Food Handling, Food Hygiene...