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Professional Cookery courses Roby
- Vocational qualification
- Roby
- 1 Year
...Merit for BTECs, plus Key Skills Level 1 Comm. (App. of Number for some courses) or equivalent. Diplomas require Functional Skills in ICT, Maths and English... Learn about: Professional Cookery...
- Vocational qualification
- Roby
- 1 Year
...Or Pass in Level 1 Vocational Qual., Merit for BTECs, plus Key Skills Level 1 Comm. (App. of Number for some courses) or equivalent. Diplomas require Functional... Learn about: Professional Cookery...
Similar training online and classroom-based
- Course
- Online
- Intermediate
- 3h - 1 Year
... stock control, cost awareness, time management, and effective communication—key skills required in commercial kitchens, restaurants, hotels, catering businesses, and hospitality environments. Ideal for aspiring chefs and hospitality professionals, this sous chef training course provides structured... Learn about: Food Hygiene, Professional Cookery, Food Preparation...
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