Professional pastry courses

.... Puff pastry, Danish and brioche are covered, as well as shellfish, using gelatine, making pasta and clarification. Please telephone the School to discuss...

...This course is designed to prepare students for entry to the. Hospitality industry at a basic level or as preparation for entry to. NC Professional Cookery. The emphasis is on gaining practical. cookery skills, experience and knowledge of the hospitality. industry...

...This intensive programme builds on the skills learned at Patisserie and Confectionery: Silver Level. During the course your time will be spent in a practical environment where your skills will be developed to a high professional standard. There will be some classroom-based tuition to help develop...

... will produce both sweet cakes and savour pastries on this course. Items baked may include: Quiches Sponge cakes Biscuits Cookies...

...The objective of this course is to thoroughly train professional chefs. Through studying dishes by each region and category, you will acquire high-level cooking skills to bring out the taste of each selected ingredients to its best, and all-round knowledge on Italian cuisine. Cooking class are... Learn about: Italian cuisine, Italian Cookery...

...View our live apprenticeship job vacanciesThere are two routes available within this apprenticeship: Professional Cookery; for those whose job tasks consist of food preperation and cooking (professional Cookery level gourment cuisine), for craft chefs and sous chefs wanting to progress... Learn about: Hospitality catering...

...This intensive programme builds on the skills learned at Patisserie and Confectionery: Silver Level. During the course your time will be spent in a practical environment where your skills will be developed to a high professional standard. There will be some classroom-based tuition to help develop...

...Confident Cooking - Workshops Do your cakes fail to rise to the occasion? Is pastry a problem or perhaps a whole fish seems like a daunting challenge...

...Tasty treats for afternoon tea can be whipped up for friends and family on this introductory home baking course. If you are keen to learn the art of baking family favourites such as a classic Victoria sponge, scones, brownies and Bakewell tarts then this is the course for you. With professional...

... with a comprehensive food production and service experience. Upon completion of the program, graduates are expected to: Execute professional cooking techniques and skills needed to produce, present and serve quality food and beverages utilizing ingredients and flavor profiles of the major world cuisines Apply sound... Learn about: Food safety, Cost Control, Culinary Arts...

...Who Should Participate: This qualification is aimed at people who: Are seeking a career in Food Processing and Cooking and wish to take the first steps towards professional qualifications. Are involved in Food Processing and Cooking as their primary work activity and wish to achieve a professional...

...We cover all the skills that are required in a professional catering environment. Over a four-week period, we train you to the standard of cooking expected at NVQ Level 3. Suitable for: Those with ambitions of entering the catering industry or for serious cooks who want to raise their cooking...

... an individual who is working towards this apprenticeship framework will have the role of a pastry chef where they are preparing, cooking an finishing desserts...

.... On the course you develop your filleting and boning skills, prepare sauces and vegetable dishes. You discover the art of making perfect pastry and delicious puddings...

... cuisine and modern recipes. Suitable for: It is designed for the interested amateur and the potential professional. Students will become proficient in family and party cooking, learn to understand recipes, plan time efficiently and cook with relaxed confidence...

... the range to include yeasted pastries - try your hand at croissants . Tour the mill. Included in Course Fee: all tuition printed materials/recipes an apron...

... Tubes numbers 44, 3, 2, 1, Petal tube 58. (Left Handed or Right Handed), Plain Scraper, Serrated Scraper, Straight Edge, Palette Knife & Pastry Brush...

... recipes. In the early stages we cover basic and fundamental cooking methods, from making pastry to sauces and soups. As confidence develops we expand...

... of the course. Students also study menu planning and budgeting, and there is emphasis on a thorough. Suitable for: The Essential Cookery Course is designed for those with professional culinary ambitions, or for those who wish to bring professional style and confidence into their own kitchen...

... basic dishes, including: vegetables, meat, poultry, fish, soups, sauces, shellfish, game, offal, pastry, stocks, rice, pasta/ noodles, egg, bread...