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Professional pastry courses
- Course
- London
- Advanced
- Different dates available
- 6 Months
... with the practical skills of a working member within a professional kitchen. This prepares them for the next part of the course: 400 hours in the kitchen of one of our restaurant partners. Students have a chance to pick two of our partners in order to benefit from a full formation of different chefs, offering... Learn about: Manual Handling, Professional Chef, Kitchen machines...
- Course
- Distance Learning
- 3 Years
...Course detail Course content Year one NVQ Level 2 Professional Cookery Level 2 Award in Food Safety in Catering Enhanced Hospitality Skills Employee... Learn about: Culinary Arts, Kitchen management, Kitchen Skills...
- Course
- Costigliole d'Asti (Italy)
- 3 Months
...), at a restaurant selected by the school. The Short Course is designed for professionals or students who want to undergo a more rapid training program on traditional and modern-creative cuisine, with insights into oils, balsamic vinegars, herbs and spices, traditional first courses, cheeses, pastries and... Learn about: Culinary Arts, Food Preparation, Italian Cookery...
- Course
- London
- Intermediate
- Different dates available
- 4 Months
...We are very proud to announce the launch of our Professional Kosher Chef course. This course will be taught in a Kosher Kitchen using kosher ingredients. The course will be meat and parve focused and will follow all jewish dietary laws. We are also working around the jewish calendar... Learn about: Health and Safety, Manual Handling, Professional chef course...
- Bachelor's degree
- City of London
- 3 Years
...Course summary Overview This unique course gives you the technical and practical skills required for a career in culinary arts whilst educating you about the industry and giving you valuable professional management skills. You will also develop intellectual critical thinking and problem solving... Learn about: Culinary Arts, Food Microbiology, Diet and nutrition...
- Course
- London
- Intermediate
- Different dates available
- 2 Weeks
...This course is designed for candidates who are interested in professional chef training but are not sure if they are taking a 3-6 month course. Whether you have little or no experience in a professional kitchen, you will learn about knives skills, meat and fish categorization, various cooking... Learn about: Fresh herbs, CUTTING TECHNIQUES, Health and Safety...
- Foundation degree
- City of London
- 4 Years
...Course summary Overview This unique course gives you the technical and practical skills required for a career in culinary arts whilst educating you about the industry and giving you valuable professional management skills. You will also develop intellectual critical thinking and problem solving... Learn about: Diet and nutrition, Food Microbiology, Culinary Arts...
- Course
- London
- Different dates available
- 3 Months
...Development Training (75 hours) Online HACCP training to be completed before you begin the course. Introduction to a professional kitchen with... Learn about: CUTTING TECHNIQUES, Health and Safety, Italian cuisine...
- Bachelor's degree
- City of London
- 4 Years
...Course summary Overview This unique course gives you the technical and practical skills required for a career in culinary arts whilst educating you about the industry and giving you valuable professional management skills. You will also develop intellectual critical thinking and problem solving... Learn about: Food Microbiology, Diet and nutrition, Culinary Arts...
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Good and excelência in service
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- Course
- London
- Advanced
- June
- 2 Weeks
...Development Training (80 hours) Professional kitchen introduction. Ingredients and techniques of fabrication Advanced cooking techniques Contemporary... Learn about: Cooking Techniques, Restaurant cooking, Culinary Arts...
...Development Training (80 hours) Professional kitchen introduction. Ingredients and techniques of fabrication Advanced cooking techniques Contemporary... Learn about: Cooking Techniques, Restaurant cooking, Culinary Arts...
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Good and excelência in service
← | →
- Course
- London
- Intermediate
- June
- 3 Months
...This course is dedicated to working professionals that want to boost their careers. Chefs who are already working in the business know just how important it is to gain experience within a Michelin Starred kitchen, and that it can also help improve their skills, knowledge and earning potential... Learn about: Chef Course, Culinary Arts, Molecular cuisine...
- Course
- London
- Advanced
- May
- 6 Months
...All students will start by training for 75 hours in our development kitchen, where our executive chef will teach students all of the basics of a professional kitchen and prepare them for the live training. Once the development training has finished the students will then go on to train for... Learn about: Manual Handling, Food Science, Fire Safety...
- Course
- Distance Learning
- Intermediate
- 12 Months
...The field of professional cooking and catering continues to be one of the most profitable small business ventures — for those who possess the knowledge and skills for success. To make a go of a career in this field, not only must you have the necessary culinary skills but you'll need to add a good...
- Course
- Worcester
...Are you an avid follower of The Great British Bake Off? Always being accused of having an overactive sweet tooth? Or simply have a passion for baking? Then invest your time in our part-time Baking and Pastry course. This course is designed for anyone wanting to master how to make basic cakes...
- Course
- Blended in City of London
- Beginner
- 9 Weeks
- Internship
...This course is for people who want to concentrate on pastry and bakery skills and wish to pursue a career in pastry work. We concentrate on modern and classical techniques used in the industry. Efficient production methods are taught and students will use these techniques to produce their... Learn about: Pastry Chef...
- Course
- Blended in City of London
- Beginner
- 9 Weeks
- Internship
... acclaimed pastry chef in the well equipped pastry laboratory.For career changers, professionals and beginners, the patisserie programme is the ideal... Learn about: Cooking Classes, Pastry Chef...
- Course
- Blended in City of London
- Beginner
- 18 Weeks
- Internship
...This course is for people who want to concentrate on specialised patisserie and bakery skills and wish to pursue a career in pastry work. We concentrate on modern and classical techniques used in the industry. It will provide the candidate with the working knowledge and skills required to produce... Learn about: Professional pastry chef, Pastry Chef, Chocolate production...
- Course
- Blended in City of London
- Advanced
- 4 Months
- Internship
...This course is dedicated to working professionals who want to boost their careers. After a 75 hours course, we give students the opportunity to enter any of the kitchens of our Michelin Starred partners. Here, during the 225 hours of training, they will broaden their culinary imagination and... Learn about: Cooking Classes...
- NVQ
- Carmarthen
- 1 Year
... poultry dishes Prepare cook ? finish basic vegetable dishes Prepare cook ? finish basic pastry products. Prepare cook ? finish basic cakes, sponges... Learn about: Professional Cookery...
- NVQ
- Inhouse
... basic egg dishes Prepare, cook and finish basic bread and dough products Prepare, cook and finish basic pastry product Prepare, cook and finish basic...