Professional pastry courses

... and cold desserts and puddings Produce pastry products You will also gain the following qualifications: Competence and Knowledge Qualification - Level 2... Learn about: Food outlets, Food Preparation, Special diets...

... of dough product 2NFPC10 : Prepare, cook and finish basic pastry products.- Preparing, cooking, finishing, garnishing and presenting 3 types of pastry...

... will produce a large range of specialist breads, pastries and cake goods. Progression: Level 3 Professional Cookery Awarding Body: City and Guilds (HAB)...

... classic methods and skills on how to make soups, sauces, pastry and cakes. As your knowledge and confidence develop, you’ll be taught more technical skills...

... learning platform, guiding you through every step of the process and teaching you how to make a perfect batch of these elegant and colourful pastries every...

...Overview This is the hospitality industry's professional qualification for staff who process and cook food in any type of outlet. It is suitable...

.... Soups, sauces & stocks; breads & pastries; shellfish, fish, meat, poultry and game; vegetable dishes; chocolate, sugar, creams and custards and a whole...

... an informal professional kitchen environment. Utilising products that are gluten free to ensure dishes are suitable for specialist diets. Included will be sweet...

... on the course will deal with: Hygiene, Working with Others, Health and Safety, Preparing and Cooking Meat, Fish, Vegetables, Soups, Sauces, Pasta, Rice, Eggs, Pastry Items...

... and sauces Breakfasts Canapés, appetisers, starters, soups and desserts Creative meat-free menus Bread making Pastry making Ice creams and sorbets Herbs...

... dishes including meats, fish, sauces, soups, vegetables, salads, pastries, and hot and cold desserts. You will also undertake Functional skills, ERR,... Learn about: Skills and Training...

... Concessionary: TBA 1Year(s) What will I study? You will develop skills for perparing and cooking all types of food in a professional and customer focussed... Learn about: Food Preparation, Quality Training, How to Cook...

... • Perfecting professional kitchen skills • More advanced technical cuts and presentation • Food presentation techniques for platters and plates • Further...

... Canapés, starters, soups and desserts Creative vegetarian cuisine Bread making, pasta and pastries Ice creams and sorbets Herbs and spices Jams and chutneys...

...Development Training (80 hours) Professional kitchen introduction. Ingredients and techniques of fabrication Advanced cooking techniques Contemporary... Learn about: Restaurant cooking, Techniques of fabrication, Culinary Arts...

...This course is adressed to any person who wants to approach the subject either for professional or amateur reasons. It is created by experts in the field and each subject is covered very well. Thanks to this course you will approach to the subject and find new job opportunities... Learn about: Finger food, Italian cuisine, Vegan cooking...

...Course detail Course content Year one NVQ Level 2 Professional Cookery Level 2 Award in Food Safety in Catering Enhanced Hospitality Skills Employee... Learn about: Kitchen management, Culinary Arts, Kitchen Skills...

...Course summary Overview This unique course gives you the technical and practical skills required for a career in culinary arts whilst educating you about the industry and giving you valuable professional management skills. You will also develop intellectual critical thinking and problem solving... Learn about: Diet and nutrition, Culinary Arts, Food Microbiology...

...Course summary Overview This unique course gives you the technical and practical skills required for a career in culinary arts whilst educating you about the industry and giving you valuable professional management skills. You will also develop intellectual critical thinking and problem solving... Learn about: Diet and nutrition, Food Microbiology, Culinary Arts...

...Course summary Overview This unique course gives you the technical and practical skills required for a career in culinary arts whilst educating you about the industry and giving you valuable professional management skills. You will also develop intellectual critical thinking and problem solving... Learn about: Food Microbiology, Diet and nutrition, Culinary Arts...