Professional pastry courses

... and cold desserts and puddings Produce pastry products You will also gain the following qualifications: Competence and Knowledge Qualification - Level 2... Learn about: Basic fish, Vegetable dishes, Food safety...

... of dough product 2NFPC10 : Prepare, cook and finish basic pastry products.- Preparing, cooking, finishing, garnishing and presenting 3 types of pastry...

... will produce a large range of specialist breads, pastries and cake goods. Progression: Level 3 Professional Cookery Awarding Body: City and Guilds (HAB)...

... classic methods and skills on how to make soups, sauces, pastry and cakes. As your knowledge and confidence develop, you’ll be taught more technical skills...

... learning platform, guiding you through every step of the process and teaching you how to make a perfect batch of these elegant and colourful pastries every...

... egg dishes 644 Prepare, cook and finish basic bread and dough products 645 Prepare, cook and finish basic pastry dishes 646 Prepare, cook and finish...

.... Soups, sauces & stocks; breads & pastries; shellfish, fish, meat, poultry and game; vegetable dishes; chocolate, sugar, creams and custards and a whole...

... and savoury dishes such as pastries, sponges, soups, sauces, rice, fish and poultry dishes. Fresh ingredients will be used and recipes will be provided...

... on the course will deal with: Hygiene, Working with Others, Health and Safety, Preparing and Cooking Meat, Fish, Vegetables, Soups, Sauces, Pasta, Rice, Eggs, Pastry Items...

... and sauces Breakfasts Canapés, appetisers, starters, soups and desserts Creative meat-free menus Bread making Pastry making Ice creams and sorbets Herbs...

... dishes including meats, fish, sauces, soups, vegetables, salads, pastries, and hot and cold desserts. You will also undertake Functional skills, ERR,... Learn about: Skills and Training...

... up to a minimum of 16 credits from Group B: Cook – freeze food (3 credits) Produce basic pastry products (5 credits) Produce basic hot sauces (4 credits) Produce... Learn about: How to Cook, Food Preparation, Quality Training...

... of Pâtisserie as students progressively learn to prepare a wide selection of cakes, desserts and pastries. The demonstrations and practical sessions will lead...

... Canapés, starters, soups and desserts Creative vegetarian cuisine Bread making, pasta and pastries Ice creams and sorbets Herbs and spices Jams and chutneys...

... topics in Culinary Arts Introduction to molecular cuisine Baking and pastry advanced techniques Contemporary restaurant cooking Contemporary restaurant... Learn about: Restaurant Service, Cooking Techniques, Advanced Cooking Techniques...

...This course is adressed to any person who wants to approach the subject either for professional or amateur reasons. It is created by experts in the field and each subject is covered very well. Thanks to this course you will approach to the subject and find new job opportunities... Learn about: Finger food, Vegan cooking, Italian cuisine...

... three NVQ Level 3 Pastry and Confectionery Master Classes in Bread and Chocolate. It is also possible to include extra short courses for example... Learn about: Culinary Arts, Kitchen management, Kitchen Skills...

...Course summary Overview This unique course gives you the technical and practical skills required for a career in culinary arts whilst educating you about the industry and giving you valuable professional management skills. You will also develop intellectual critical thinking and problem solving... Learn about: Food Microbiology, Culinary Arts, Diet and nutrition...

...Course summary Overview This unique course gives you the technical and practical skills required for a career in culinary arts whilst educating you about the industry and giving you valuable professional management skills. You will also develop intellectual critical thinking and problem solving... Learn about: Food Microbiology, Culinary Arts, Diet and nutrition...

...Course summary Overview This unique course gives you the technical and practical skills required for a career in culinary arts whilst educating you about the industry and giving you valuable professional management skills. You will also develop intellectual critical thinking and problem solving... Learn about: Diet and nutrition, Culinary Arts, Food Microbiology...