Professional pastry courses

... point assessment – recapping on areas you have learnt and implementing these into your workplace using your professional skills, knowledge and behaviours...

... Diploma in Professional Cookery (Food Preparation and Cooking) and Level 2 Certificate in Hospitality and Catering Principles (Professional Cookery... Learn about: Global hotel chain, Vegetable dishes, Food outlets...

... a higher level of food preparation, a more appropriate qualification may be NVQ 2 Professional Cookery. A learner that fulfils 2 functions in their workplace...

... will produce a large range of specialist breads, pastries and cake goods. Progression: Level 3 Professional Cookery Awarding Body: City and Guilds (HAB)...

..., is an integral part of the course, encouraging you to test your own ability whilst professional and friendly advice is on hand. Upon completing...

... beginners can learn with confidence, thoroughly covering each concept before moving on to the next. You will receive over one hour of professional video based...

...Overview This is the hospitality industry's professional qualification for staff who process and cook food in any type of outlet. It is suitable...

... and funded by the Resettlement Grants. Whether you want to become a better home cook or want to experience the life of a catering professional, if you're...

... an informal professional kitchen environment. Utilising products that are gluten free to ensure dishes are suitable for specialist diets. Included will be sweet...

... will need to purchase professional uniform and wear safety shoes or boots in the kitchens. They will also need knives and textbooks. Detailed uniform lists...

.... Business Build Your Own Business course, in association with Napier University Journalism and Communications: a professional approach to communications...

... food safety award, Sustainability in Professional Kitchens, Introduction into foraging and wild food, Allergen awareness, safety and hygiene... Learn about: Skills and Training...

... Concessionary: TBA 1Year(s) What will I study? You will develop skills for perparing and cooking all types of food in a professional and customer focussed... Learn about: Quality Training, Food Preparation, How to Cook...

... • Perfecting professional kitchen skills • More advanced technical cuts and presentation • Food presentation techniques for platters and plates • Further...

... Your Own Business course, in association with Greenside Business Services Professional work experience with top Edinburgh chefs and culinary experts...

...Development Training (80 hours) Professional kitchen introduction. Ingredients and techniques of fabrication Advanced cooking techniques Contemporary... Learn about: Culinary Arts, Techniques of fabrication, Restaurant Service...

...This course is adressed to any person who wants to approach the subject either for professional or amateur reasons. It is created by experts in the field and each subject is covered very well. Thanks to this course you will approach to the subject and find new job opportunities... Learn about: Finger food, Vegan cooking, Italian cuisine...

...Course detail Course content Year one NVQ Level 2 Professional Cookery Level 2 Award in Food Safety in Catering Enhanced Hospitality Skills Employee... Learn about: Kitchen Skills, Kitchen management, Culinary Arts...

...Course summary Overview This unique course gives you the technical and practical skills required for a career in culinary arts whilst educating you about the industry and giving you valuable professional management skills. You will also develop intellectual critical thinking and problem solving... Learn about: Diet and nutrition, Food Microbiology, Culinary Arts...

...Course summary Overview This unique course gives you the technical and practical skills required for a career in culinary arts whilst educating you about the industry and giving you valuable professional management skills. You will also develop intellectual critical thinking and problem solving... Learn about: Food Microbiology, Culinary Arts, Diet and nutrition...