Restaurant management courses

... to get on the course? You must be employed and have a professional approach to food preparation and cookery. Where does it lead? Foundation Degree in Hospitality Management or employment. How will I learn? You will be spend about 70% of your training in state-of-the-art purpose built training kitchens... Learn about: Team Training, IT for adults, Professional Cookery...

... Highly Recommended Rosette for one of its training restaurants... Learn about: Skills and Training...

...You will enhance your practical cookery skills demanded by all sectors of the hospitality industry and learn advanced service techniques working in the College Training Restaurant. To assist with your professional development you will be required to undertake work experience chosen from a...

...Each unit of the course will be assessed through practical assessment and evidence of underpinning knowledge Career Progression Foundation Degree in Hospitality Management at Craven College University Chef de Partie in a professional catering establishment Employment within the industry Employment... Learn about: Skills and Training, Professional Cookery...

... Cuisine and the necessary requirements to become a top chef whilst developing your unique style. You’ll also learn how to run a kitchen effectively and manage a restaurant successfully. Using multimedia methods, you’ll be tutored on how to maintain your personality and well as produce amazing meals...

...Job opportunities after this course: You will be recognised as a Comis Chef working in a Hotel environment. You could progress to a Level 4 within a Foundation Degree in Culinary Arts and Financial Management qualification. You could gain a career within a number of hospitality organisations... Learn about: Professional Cookery...

... or Management of an On or Off Licensed premises or Part IV (Restaurant) outlet... Learn about: Personal Licence...

... will gain an understanding of working and managing a professional kitchen, before moving onto the business and market research skills needed to open your own restaurant. Along the way, this chef course will help you discover the usefulness of cooking TV shows, learn how to compete in tournaments and explore...

...There is the opportunity for students who have successfully completed this programme to progress onto Level 1 Introduction to Professional Catering. Students can also gain full-time employment in hotels, restaurants, industrial catering, hospitality and the armed forces...

...About the course On this course you will study advanced cookery skills over one academic year, attending two days per week. This course builds on the Level 2 and is aimed at those wishing to work as a senior chef. You will learn in our industry-standard commercial Gallery Restaurant. The restaurant... Learn about: Professional Cookery, Skills and Training...

... dining restaurant (The Food Academy @ Printworks)... Learn about: Professional Cookery, Food Manufacturing, Food Preparation...

... dining restaurant (The Food Academy @ Printworks)... Learn about: Food Preparation, Professional Cookery...

... in a suitable work placement in a restaurant environment. What can I do next? Career pathways may include employment as a waiter or bar person and progression... Learn about: Team Training, Food Beverage Service, Skills and Training...

...To understand Food safety Management systems such as HACCP, Food hazards and therefore implement the necessary controls to ensure Food safety. Suitable for: Supervisors, Chefs and Business owners and those with responsibility for Food safety...

... basic skills assessments in literacy and numeracy. Students on this course are required to be employed in a suitable work placement in a restaurant, hotel... Learn about: Team Training, Basic IT, Hospitality catering...

... and restaurants, leisure outlets, corporate catering and the Armed Forces. Many choices of employment including Chef, Waiter, Restaurant Manager, Bar Supervisor...

... techniques in patisserie and confectionery, you will also study the nutritional values of foods and ingredients, management and supervisory skills, successful... Learn about: Skills and Training...

...Successful students may apply for positions that require supervisory skills or more responsibility within the catering and hospitality industry such sous chef or kitchen management roles...

... for both existing designated premises supervisors, and those who may be required to take up this post in the future, working in any type of licensed premises including: pubs and bars. Hotels and restaurants. off-licences, supermarkets and convenience stores. sports and social clubs. nightclubs...

... skills further to become a specialist chef or move into a management role. The course is also suitable if you have a Level 2 qualification in professional cookery or are currently studying Level 2 and wish to progress to the next level. You might be currently employed as a chef, or studying in a college... Learn about: Professional Cookery...