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Supervisory skills courses
- A Level
- Doncaster
- Different dates available
...skills you will also be required to research and develop assignment work for necessary core knowledge of the Hospitality and Catering industry Supervisory skills in the Catering and Hospitality Industry Supervising Food Safety Practical Gastronomy Food Product Development... Learn about: Professional Cookery, Skills and Training...
- Vocational qualification
- Skipton
- Different dates available
... techniques and equipment to prepare the freshest ingredients Develop further craft skills Take on kitchen supervisory responsibilities in the areas of... Learn about: Skills and Training, Professional Cookery...
- Course
- London
- 2 Days
..., constructive feedback. Understand the skills required to. Suitable for: Anyone who is just about to take on or has been recently promoted into a supervisory...
- Short course
- Swindonand6 other venues
- Benfleet, Lincoln, Leeds, Newcastle, Somerset, Birmingham
- Advanced
- 5 Days
... with current legal provisions, and within the context of their management of supervisory role Develop an understanding of responsibilities and accountability...
- Vocational qualification
- Liverpool
- 2 Years
...This course aims to provide the skills and knowledge needed to supervise the work of staff, establish and develop positive working relationships, contribute to the control of resources, maintain health and safety of the working environment and maintain food and drinks service...
- BTEC
- Warrington
- 34 Weeks
...This course is suitable for learners who are interested in a supervisory or management career in hotels, restaurants, events, licensed premises, catering outlets or cruise ships with the knowledge and skills to be able to achieve that ambition...
- Vocational qualification
- Telford
.... Career Prospects Designed to develop practical health & safety skills. Progression to supervisory and managerial posts with part-time health and safety...
- Course
- Crawley
...The qualification covers the following topics: Legislation Personal Hygiene of Staff Contribution of staff training Supervisory management... Learn about: Food safety...
- NVQ
- Barnstaple
- 2 Years
... the practical content above and additionally cover managerial aspects of health and safety, supervisory skills, gastronomy and food culture, food product...
- A Level
- Dungannon
...This qualification recognises learners understanding of complex administrative functions and activities. It accredits learners abilities to carry out a range of nonroutine administrative tasks in a senior or supervisory role and has been designed to accredit their achievements in a modern...
- Short course
- Burnley
- Intermediate
- 1 Day
...The Site Supervisors' Safety Training Scheme (SSSTS) is a popular course for those who are undertaking a supervisory role within a construction... Learn about: Health & Safety...
- Course
- Inhouse
- Intermediate
- 18h - 3 Days
...Intended principally for those who are operating in a supervisory role within the catering and hospitality industry. Qualification holders will be able to demonstrate a wide knowledge of food safety, legislation and effective supervision. They will also be able to take responsibility... Learn about: Food Service, Catering service, Management of Risk...
- Course
- (Kent)
- 3 Days
... ingredient in preparing and preserving essential skills in the workplace. Food safety. Suitable for: 16-19, Adults, Employers...
- Short course
- Online
- Intermediate
- Different dates available
..., and be aware of the knowledge and skills required to be a supervisor in the food industry, including:•Awareness of issues they will need to understand and skills... Learn about: Food Handling, Food Hygiene, Food Preparation...
- Vocational qualification
- Plymouth
- September
- 1 Year
...You have an excellent eye for detail. You have endless patience and can keep calm in the face of chaos and now you want to move up the next rung in your career ladder as a housekeeper. Our course will involve you in dealing with supervisory responsibilities as well as your day-to-day operations...
- Vocational qualification
- Doncaster
- 1 Year
...The course comprises of 6 business related units plus key skills as appropriate...
- Course
- Eastleigh
...Successful students may apply for positions that require supervisory skills or more responsibility within the catering and hospitality industry such sous chef or kitchen management roles...
- NVQ
- Halifax
- 1 Year
...This qualification focuses on the skills and knowledge required to manage an adult care service. Specialisms include services for older people, people with learning disabilities, physical disabilities, young adults, the terminally ill, and people with mental health problems. This award is based...
- BTEC
- (Watford)
- 1 Year
...Improve your personal effectiveness as a manager; develop your leadership skills; gain an understanding of management theory and practices; help you to manage change effectively; develop abilities which you can apply at work, such as managaing a budget or leadership. The CMS course also provides...
- Course
- Portadown
- 2 Days
..., and especially the people-to-people skills for new Supervisors/Team Leads/Managers, do not come. Suitable for: Any one who is new to, or will soon be in, a team leadership or management role. The course will also benefit anyone who now could benefit from a 'consolidation' course...