Courses in Tonbridge

...At present the College offers this practically based course by the following modes of delivery. Part-time College attendance through 12 continuous group workshops...

...Full or Part-time : Level : Start date : End date : Day : Start time : End time 09/10 : PT : Further Education : : : : N/A :...

...their professional development and competence. The College welcomes enquiries regarding individually tailored programmes of training. Course Content...

...month to assist applicants in meeting the knowledge requirements, some of which are theory. Leadership & Management In Care Level 4 NVQ This course...

...You will complete 20 days learning in two work-related. You will also be able to work on a project to put into practice what youve learned. For example...

...For courses lasting more than one year, please note that the fees given above are for the first year only. Similar fees will be due for each subsequent...

...For courses lasting more than one year, please note that the fees given above are for the first year only. Similar fees will be due for each subsequent...

...for the patient and the dentist during the provision of oral health care Course Content: The course will consist of the delivery of underpinning knowledge within the College...

...Similar fees will be due for each subsequent year of the course and will be subject to an inflationary increase on the first year fees. Sessions...

...It is relevant to all employees who prepare and serve food. It is especially applicable to those involved in the selection of ingredients, recipes and menus...

...practical course that gives you the skills for employment in the hospitality and catering industry and offers the prospect of progression onto a Foundation...

...For direct entry you must be able to demonstrate previous experience and knowledge, those wishing to learn on a part time basis must be in full time employment...

...This is an introductory food preparation course aimed at providing a sound foundation of basic cooking skills on which to build. The content of this qualification...

...The course offers the ideal method to progress onto the Intermediate programme where your skills and underpinning knowledge can be developed further...

...food safety Provide counter /takeaway service Simple bread and dough products Meat and poultry Pasta Fish Vegetables Practical classes take place in...

...Level 3 Award in Supervising Food Safety in Catering, candidates may progress to the CIEH Level 4 Award in Managing Food Safety in Catering...

...managed efficiently within your organisation. This course has been designed to meet the food industrys need for a high level practical training course with external accreditation...

...Monitoring controls, corrective actions and methods of reporting are examined as part of a food safety management system. The course will cover the following main topics...

...Cake and Board with Inlay and Crimping. Piping techniques will include: Shell Border, Lines, Trellis, Lace Work, Filigree, Lettering and a decorative cake top plaque...

...18:00 09/10 : PT : : 1/12/2009 : 1/12/2009 : Tuesday : 09:00 : 18:00 09/10 : PT : : 22/12/2009 : 22/12/2009 : Tuesday : 09:00 : 16:00 09/10...