Tourism and Hospitality Courses Cheshire

...Course is offered to travel and tourism students on level 2 and level 3 courses. You also need: Excellent communication skills Basic IT skills Ability...

...It would be suitable to anyone who is interested in woking in the Catering and Hospitality sector, as a chef, caterer or restauranteur. It is hands...

...Safety in Catering Level 2 Award in Food Safety for Manufacturing Level 2 Award in Food Safety for Retail Training providers have identified a growing...

...2. Course description This course is ideal for those wanting a career in the hospitality industry working in restaurants or hotels on a local or international level...

...requirements You will need to be on a level 3 course The ability to communicate well, both orally and in writing, with a wide range of people Basic...

...whether it is in a hotel, restaurant or other catering outlet. It will also give an insight in to the Catering and Hospitality Industry and the wide ranging...

...who may be intereseted in establishing a catering related busisness. What is the course about? This qualification covers all the basic knowledge and information...

...to a wide variety of careers within the food industry such as product manufacture, food testing/tasting (quality assurance), new product development...

...Those wishing to apply for a personal licence. Course Content Under the Licensing Act 2003, there is a statutory requirement for anyone selling alcohol...

...& Pubs What will I learn? The course is designed to look at your current skills and build new skills working towards a qualification in your workplace... Learn about: Food Technology, Food Service, Food safety...

...provides flexible training through the study of 3 mandatory and 11 optional units. The Level 2 NVQ and Apprenticeship incorporate Key Skills and learning... Learn about: Professional Cookery...

...to meet the changing needs of food manufacturing. Students will develop their ability to identify and solve problems associated with food technology...

...qualification or as part of an induction programme. What does the qualification cover? BIIAB Award in Beer and Cellar Quality course content...

...& Pubs What will I learn? The course is designed to look at your current skills and build new skills working towards a qualification in your workplace... Learn about: Food skills, Food Technology, Part Time...

...Retail 500/1419/5, Manufacturing 500/1370/1...

...management, processing, food safety and in promoting innovative ideas in food. There are huge opportunities for global travel if you work for some of...

...fire officers and environmental health officers, involved in the administration of the Licensing Act 2003. Course Content For Responsible Authorities...

...you are working towards the National standards requirements What will I learn? A Total of 8 units involving 4 mandatory and 4 optional Mandatory... Learn about: Part Time...

...programme of food safety systems and employee management including; An introduction to food safety management Ensuring compliance with legislation... Learn about: Food safety...

...contamination, hazard analysis, food safety management systems and HACCP. ii Define the role of a supervisor in controlling food safety and understand...