Tourism and Hospitality courses Chichester

...In the first week of term you will complete a level 2 award in Food Safety in Catering. If you have not already achieved a Math and English GCSE at grade...

...The Level 2 NVQ Diploma in Hospitality Services has two themes for those working: • With food either in a food preparation or food service role • Those... Learn about: Skills and Training...

...Study of GCSE English and Maths to gain a C grade will also be required as well as mandatory work experience in travel and tourism. How will I be assessed?... Learn about: Travel and Tourism, Travel Tourism, Tourism Industry...

...and full of useful information and learning opportunities. How will I be assessed? All units are graded with Pass, Merit or Distinction and are assessed... Learn about: Travel and Tourism, Travel Tourism, Tourism Industry...

...practical exercises - create your own Travel and Tourism Business or devise a holiday for a group of friends. Lessons will be engaging and full of useful... Learn about: Travel and Tourism, Tourism Industry, Travel Tourism...

...to gain C grades as well as mandatory work experience will be required. How will I be assessed? All units are graded with Pass, Merit or Distinction... Learn about: Travel and Tourism, Travel Tourism, Skills and Training...

...This course is for anybody looking to gain a little more skill and confidence in the Kitchen using practical skills learnt. By the end of the course... Learn about: Skills and Training, Confidence Training...

...By the end of the course you should be able to, confidently produce a variety of western dishes and adapt to your own preferences and quantities required...

...critical food safety hazards. All food handlers must be supervised and instructed and/or trained in food hygiene matters to a level appropriate to their... Learn about: Food safety...

...also be assessed within their place of work by their chef lecturer How will I be assessed? • Students will be assessed on a weekly basis by their lecturer... Learn about: Skills and Training, Professional Cookery...

...critical food safety hazards. All food handlers must be supervised and instructed and/or trained in food hygiene matters to a level appropriate to their... Learn about: Food safety...

...Merit or Distinction and are assessed by either written assignments, practical role plays or short answer tests. Mandatory work experience assessment... Learn about: Skills and Training, Airline Training, Cabin Crew...