Tourism and Hospitality Courses Hampshire

...chilling and cold holding • Cooking, hot holding and reheating • Food handling • Principles of safe food storage • Cleaning • Food premises and equipment...

...be provided for you to keep. PLEASE NOTE: On the occasion that this short course runs during a weekend, students should be aware that there may not...

...individually or working in pairs. You will complete: -City and Guilds Level 1 Diploma in Introduction to Professional Cookery (7100-11)...

...their knowledge with students. We have in-house student competitions to encourage creativity. College open evenings and prestigious gourmet events... Learn about: Professional Cookery, Food Beverage Service...

...We are usually able to complete these within 2 hours!...

...hygienic and secure working environment. Contribute to effective teamwork. Maintain food safety when storing, preparing and cooking food. Optional Units... Learn about: Professional Cookery...

...you to demonstrate your understanding and knowledge. You will also be expected to give presentations as part of assignments. There will be the opportunity...

...Assessment method Your assessment for this qualification will be via a knowledge test, consisting of 15 short-answer questions. The assessment will... Learn about: Food safety...

...for Personal Licence Holders (NCPLH). You can rest assured that the BIIAB NCPLH covers everything you need to know to pass the qualification's examination...

...take 16 units within this qualification which are key to the development of a competent Chef within the working kitchen. Again as with other qualifications...

...complex dishes and the supervision of others. The Apprenticeship is the main progression route for those have completed an Intermediate Apprenticeship... Learn about: Professional Cookery...

...or have any involvement in handling open foods within a Catering Business. Level 2 Award in Food Safety in Catering Following the introduction of new Food Hygiene (England)...

...handling – mainly aimed at domiciliary care / social care. COURSE CONTENTS Food Hygiene Regulations Handling food safely Infection control Refreshments...

...Give customers a positive impression of yourself and your organisation. Deal with communications. Optional Group A Learners must achieve a minimum of...

...Introduction to sugar craft - how to work with professional sugar craft products -Sugar craft tools and techniques -Making sugar decorations...

...• Detail how beer is made • Detail the difference between cask and keg (module includes theory, brewery tour where applicable, two syndicate exercises...

...we will send you handbook, practice exam papers and full confirmation. Furthermore, the exam will be conducted online and the result will be instant!... Learn about: Licensing authorities, Licensing Act 2003, Hospitality Management...

...Maintain and deal with a payments. Prepare and clear area for counter or takeaway service. Provide a counter or takeaway service. Prepare and clear area for table service...

...within the framework of the licensing objectives. The application process for a personal licence. The role and legal responsibilities of the personal licence holder... Learn about: Bar industry, Licence Training...

...front-line in the licensed retail sector both in the on-trade (Pubs, bars, nightclubs. Hotels, restaurants, etc.) and in the off-trade (off-licenses...