Craft catering, level 2

South Downs College

Course

In Waterlooville

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Description

  • Type

    Course

  • Location

    Waterlooville

2. Course description An industry recognised qualification for those who are serious about the food industry, ; This Level 2 vocational course forms the second part of the Craft Catering qualification. You will learn a wide range of professional cookery and food and beverage skills, along with knife skills, patisserie and general skills. , , Participation in work placements as part of the ‘Catering for your Future' program, gives you a hands on approach and real life experiences of future career paths. Trips to London and local restaurants are also a part of this course. Guest chefs are invited in to share their knowledge with students. We have in-house student competitions to encourage creativity. College open evenings and prestigious gourmet events are an opportunity to showcase your skills. , , This is a recognised qualification for all those wishing to take up a career in the Hospitality and Catering Industry as either a chef or a career in food and beverage service, this course forms the second year of a full time program of study. You must also have ambition, drive and a commitment to succeed in a very competitive industry.,

Facilities

Location

Start date

Waterlooville (Hampshire)
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College Road, PO7 8AA

Start date

On request

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Subjects

  • Catering
  • Industry
  • Food Beverage Service
  • Professional Cookery
  • Cookery

Course programme

3. Entry requirements Applicants should already have NVQ1, VRQ1 or equivalent in skill based areas (Kitchen and Restaurant) and have a desire to enter the catering industry at a higher level., , You should have a good record of achievement, have good references and have already shown a commitment for your chosen profession. At interview you will be expected show an understanding of the catering industry and a strong commitment to the course., 4. Equipment required No equipment required 5. Assessment method The assessment for the VRQs in Professional Cookery and Food & Beverage Service will be by practical test, assignment and theory tests; these will be set at regular intervals during the year.

Additional information

1. Qualification detail Qualification name Diploma in Professional Cookery (QCF) Qualification Level Level 2 Awarding organisation City & Guilds of London Institute Course webpage http://southdowns.ac.uk/course/ Course type Full time Course start date 01 September 2017 Instruction language English Additional pricing information Fees to be confirmed. Usual concessions and support available. Please contact college for more information. Attendance pattern Daytime/working hours

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Craft catering, level 2

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