Tourism and Hospitality courses Northern Ireland

...there is an opportunity to progress to NVQ Level 3 or to proceed into the industry. Other Relevant Information Students need to purchase protective catering...

...personal licence holder, and the penalties relating to failure to comply with the law (NCPLH module3) * The premises licence (NCPLH module4)...

...food retail or care. The Basic Food Hygiene certificate is valid for a period of three...

...For participants to leave with an understanding of: üFood Safety Hazards. ü Legislation. üTemperature Control. üRefrigeration, Chilling and Cold Holding...

...Hospitality Team Leadership and Supervision Specialist units Food Service Operations Alcoholic Beverage Service Operations Kitchen Organisation and... Learn about: Hospitality Management, Hospitality catering...

...HACCP from Purchase to Service Food Handlers and Personal Hygiene, Food Premises and Equipment, Food Pests and Control, Cleaning and Disinfection...

...and commerce to the industry and it will develop your knowledge and skills in areas such web design and planning, social media marketing strategy and mobile... Learn about: IT Management, Skills and Training, Travel Tourism...

... The perfect Espresso  Texturing the milk  Temperature gauging  Presentation of the coffee  Upsell - the double shots etc...

...and are continuously assessed in the production and service of food to a high standard in several ultra-modern kitchens and restaurant facilities... Learn about: Food Service, Professional Cookery, Hospitality catering...

...any person that will have a part to play in the storage, preparation or serving of food. Course review: Upon completion, candidates will be have an understanding... Learn about: No previous experience needed...

...business cultures and protocols and enhance your personal and professional development. Successful completion of the placement leads to the award of... Learn about: IT Development, Travel and Tourism, Travel Tourism...

...ü The importance of keeping clean and hygienic. ü The importance of keeping the work areas clean and hygienic. ü The importance of receiving and keeping food safe...

...(available from each campus or in the Admissions section) and return it to any Campus... Learn about: Tourism and Hospitality, Tourism Development, Travel and Tourism...

...Food Poisoning and its Control, Contamination Hazards and Controls, HACCP from Purchase to Service Food Handlers and Personal Hygiene, Food Premises and Equipment...

...By achieving both qualifications at the end of year two you can progress to study at a higher level, for example, the Ulster University Foundation Degree... Learn about: Full Time, Travel and Tourism, Skills and Training...

...The course will include: ü Introduction o Attitudes and behaviours. o Why accessibility matters and business benefits. o Legal requirements...

...Attendance Full-Time / Part-Time How will I be assessed? Generally you are assessed by assignments, presentations and formal examinations What can I do after the course?... Learn about: Tourism Development, Event Management, Tourism and Hospitality...

...1. Introduction 2. The Tourism, Leisure and Hospitality industry 3. Understanding your customers 4. Delivering excellent customer service...

...This 10 hour level 2 programme equips you with knowledge of all the food safety requirements for work in a food and beverage environment. It covers... Learn about: Food Preparation, Food Service, Food safety...

...ü Providing information and advice. ü Meeting specific needs. ü Dealing with difficult situations. ü Boosting business. ü Assessment activity...