Tourism and Hospitality courses Scotland

...The course covers communication skills, healthy diet planning, kitchen based tuition including preparation of soups, fish, meats, rice dishes...

...is part of their job role . Course Information: One day course including multiple choice examination, it can also be delivered over two-half day sessions...

...food storage and temperature control - legislation - food preservation - food premises and equipment - cleaning and disinfection - pest control...

...work across the industry whether it be in local tourism attractions, retail travel or international travel organisations. There may be the opportunity... Learn about: Spanish Language, Travel Tourism, Tourism Industry...

...This course is ideal for those chefs who wish to develop further skills and increase their knowledge of the subject area. The course covers food safety...

...in a range of Catering Businesses and Food Production Operations with a basic understanding of what is meant by the HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP)...

...the meaning of hazard analysis and use of the seven principles of HACCP to control potential food hazards - verification and appropriate documentary evidence...

...customer care and many others. Students may also choose subjects from a wide range of options, including languages, business enterprise, administration and countryside recreation... Learn about: Full Time...

...the travel and tourism industry or furthering your qualifications to HNC level this course is for you. This course covers a range of subjects which... Learn about: Part Time...

...Career opportunities exist in all areas of the hospitality sector in the, UK and abroad including restaurants, hotels, cruise ships, airlines...

...within the framework of the licensing objectives. The application process for a personal licence. The role and legal responsibilities of the personal licence holder... Learn about: Licence Training, Bar industry...

...students to gather sufficient units to achieve the award, albeit over a longer period. You may not have to pay any fees for these units if you qualify for a fee waiver... Learn about: Full Time...

...to simulate a realistic restaurant working environment. Assessment on this course is continuous and delivered in the training environment and classrooms...

...bars, and clubs, cruise liners, industrial and commercial outlets. Course Assessment: The course is assessed, when possible, in a realistic...

...Module 1: Products and services available in the hospitality industry Module 2: Developing customer service skills Module 3: Safety, security and knowledge... Learn about: Hospitality catering, Skills and Training, IT Security...

...giving you a unique opportunity to gain experience in the different departments of the hotel. It is also possible to gain this qualification if you are in a suitable...

...An integral part of the programme is the supervision. Service of Food and Drink: Gold Level (SVQ Level 3 Hospitality Supervision and Leadership)...

...commercial outlets. Course Assessment: The course is assessed in the college¿s realistic work environment, where students get the opportunity to apply theory to practical...

...Basic IATA Ticketing IATA World Geography IATA Ticketing Unit 5: Travel Agent The role of a Travel Agent Travel Agency Guides and Gazetteers Resort/Country... Learn about: Travel Agent, Cabin Crew, Airline Training...

...you will learn more about front of house skills. Full time students may have the benefit of a work placement to provide practical experience...