Tourism courses Stratford-Upon-Avon

...aspects of the provision of both hospitality and tourism. A period of part-time employment within the industry is desirable to obtain the maximum benefit from the course...

...basis of knowledge and skills for the industry. Course Units You will be studying the following units: Core Units: · UK Travel and Tourism Industry ·...

...You will study 18 units in the two years and this is equivalent to 3 A Levels. Course Units Core Units: · Investigating travel and tourism · The business...

...manager's role in providing great customer service · Ways to measure customer service Duration 3 hours Dates 10/11/2009 - 10/11/2009...

...· Carry out periodic room servicing and deep cleaning · Give Customers a Positive Impression of Yourself and Your Organisation · Clean and Protect Floors...

...team · Dealing with costs and income in hospitality · Providing hospitality services · Menu planning and design · Food preparation and cooking The course...

...for any hotel as the receptionist is the first point of contact for guests. The importance of the role is evidenced by the commitment of local hotels...

...using different chemicals and equipment Plus four of the following Optional units · Collect linen and make beds · Clean windows from the inside · Prepare...

...These include: · Correct temperatures for storage and service · Selection of wine and identification of basic wine faults · Equipment required such as corkscrews...

...employment within the industry is also a requirement of the course. Course Units You will study 12 units, all of which will be graded as...

...in Food and Drink Service. A period of part-time employment within the industry is also a requirement of the course. Course Units This course with cover eighteen units...

...34 credits must come from the mandatory units in Group A; 4 credits must come from optional Group B and a further 7 credits must come from either Group B or Group...

...determine whether learners have achieved the standard required to obtain an International Introductory Award in Selling. Learners will undertake a one-hour...

...services · Supervise reservations and bookings services · Supervise food services · Supervise food production operations · Supervise functions · Provide...

...The remaining credits may be achieved at Entry Level or Level 2. The units covered are all graded at different credit levels depending on the hours required...

...This Foundation Degree is offered in conjunction with Thames Valley University. The programme is part-time and runs for 3 terms of 11 weeks each year...

...Achieving an Honours Degree will give graduates numerous employment opportunities in the exciting and growing world of hospitality. Progression within...

...how to present a professional image within the hospitality sector and identify techniques for communicating positively and effectively with customers... Learn about: Customer Service...