Tourism Management courses

...(fees apply). There is no upper age limit. THE APPRENTICESHIP FRAMEWORK: The framework is made up of the following components. In order to be successful... Learn about: Food safety...

...• stewing and braising • baking, roasting and grilling • deep frying and shallow frying • cold food preparation You will also learn: • the structure of... Learn about: Professional Cookery...

...Short Course Introduction The qualification is designed to develop the skills of learners that are interested in entering or are already in a customer... Learn about: Customer Service...

...Asesir y rhaglen drwy gyfuniad o'r dulliau canlynol: Bydd cwblhau'r cwrs hwn yn helpu i'ch paratoi ar gyfer cyflogaeth ac addysg bellach. Os byddwch... Learn about: Hospitality catering, Skills and Training...

...which they must keep organised so that the dishes go out on time and the work area remains clean and orderly. However, in smaller kitchens a Chef de Partie... Learn about: Food safety...

...No Work Placement Attendence : Optional Course Progression : Leading on from this course is Spectator Safety level 4 Careers Progression : From the supervisor...

...and those who would like to. Learners develop a more comprehensive range of customer service skills, including team supervision and project responsibility... Learn about: Skills and Training, Customer Service, Team Training...

...further study or indeed both. Let's Talk Start Date Flexible Qualifications / Level Level 3 Study Type Part Time Location Workplace Cost Employer Contribution... Learn about: Skills and Training...

...The programme itself is made up of different elements: Towards the end of the placement the employer will carry out an ‘interview’ and provide you with helpful feedback... Learn about: Hospitality catering...

...to carry out a number of assessments that will include practical role plays, professional discussions, research and written assessments. You will... Learn about: Cabin Crew...

...Who is WorldHost Training for? Businesses operating in the retail, tourism, hospitality, leisure and passenger sectors. How much does the course cost?... Learn about: Customer Service, Customer Care...

...to work in many establishments as a mixologist. By purchasing this course, you will learn: Module 1: Day 1 1.1 Intro 1.2 Glass Ware 1.3 Tools 1.4 Alcohol Types Module... Learn about: Flavored Martinis, Section Tools, Glass Ware...

...cooking Food service Kitchen equipment Health, safety and hygiene Customer care Employment skills A full and varied range of teaching methods are... Learn about: Hospitality catering...

...cafes, conference centres, banqueting venues, hotels or contract caterers. They provide vital support to management teams and are capable of independently... Learn about: Team Training...

...member can work in a range of establishments, for example bars, restaurants, cafés, conference centres, banqueting venues, hotels or contract caterers... Learn about: Team Training...

...and provide you with the basic skills employers are looking for in employees. Employers from a range of top businesses have endorsed the programme... Learn about: Basic Skills, Full Time...

...In order to achieve a full Apprenticeship you must successfully complete the different parts of the framework over 12 to 15 months. This consists of sector... Learn about: Customer Service, Team Training...

...You will study at our modern Metro One campus in the city centre which is equipped with an industry-standard training kitchen and bakery and popular licensed... Learn about: Hospitality catering...

...products/services, technology, legislation. • People & Leadership - motivate, communicate, organise your team to meet business targets and customers' needs... Learn about: Sales Training, Team Training...

...for the BTEC Level 3 Extended Diploma in Hospitality or a level 3 NVQ. Other students may progress to the 7100 professional cookery (practical)... Learn about: Full Time...