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Catering training
- Training
- Inhouse in Ayr
...EDI or other awarding bodies. We have a network of NCPLH training providers and training associates all offering local course dates for personal licence...
- Training
- Online
- Intermediate
- 2h - 3 Years
...They can take our food hygiene courses at work or at home provided they have a computer and internet access. To Train food handlers to prepare safe... Learn about: 50 Language Translator, Food Preparation, Food Hygiene...
- Training
- Inhouse in Exeter
- Intermediate
- 4 Days
...management procedures K. Food safety management tools The syllabus covers all facets of food production, processing, storage, transport, wholesaling... Learn about: A broad understanding of food hygiene...
- Training
- London
...To get participants to professionally prepare coffees. Suitable for: All All Course review: The Bootcamps at Baristabarbar is one day intensive training...
- Training
- Inhouse
...led training courses are accredited by NCFE, EDI or other awarding bodies. We have a network of APLH training providers and training associates all offering...
- Training
- Inhouse
- 2 Days
...tool for identifying food safety hazards and ensuring that adequate controls are in place. This qualification is primarily aimed at supervisors/junior...
- Training
- Christchurch
- Intermediate
- 1 Day
...knowledge and skills to safely store, prepare and serve food. This course is designed for anyone working in a catering setting where food is prepared... Learn about: Food Hygiene, Food safety...
- Training
- Londonand8 other venues
- Wolverhampton, London, York, Leeds, Belper, Blackpool, Warrington, Southampton
...in a position where they will authorise the sale of alcohol to the public. Assessment method It is a multiple-choice exam with 40 questions...
- Training
- Inhouse
...EDI or other awarding bodies. We have a network of APLH training providers and training associates all offering local course dates for personal licence...
- Training
- Inhouse
- 3 Days
...with a thorough understanding of how HACCP-based procedures are applied in catering. This course covers the following The 12 logical steps and the 7 principles...
- Training
- Blended (in Croydon)
...to aid learning of fundamental licensing issues. Includes a digital version of the Licensing Act 2003 and all other relevant legislation. The closest experience...
- Training
- (Romford)
...to have documented evidence of formal Food Hygiene training undertaken by staff Course Content Basic Microbiology Common Food Hazards Cross Contamination...
- Training
- Inhouse in Lincoln
...led training courses are accredited by NCFE, EDI or other awarding bodies. We have a network of NCPLH training providers and training associates all offering...
- Training
- Online
- 5h
...purpose of this specific food hygiene training program is to increase awareness and to raise the standards of food safety and hygiene. Upon completion...
- Training
- Liverpool
- 1 Day
...Suitable for: Anyone who handles food as part of a business. Anyone who handles food as part of a business. By law, anyone who handles food in any...
- Training
- Aberdeen
...viticulture, vinification, maturation Introduction to wine tasting - comparative tasting of white and red wines and different grapes Understanding...
- Training
- Inhouse in Leicesterand2 other venues
- Maidstone, Nottingham
...led training courses are accredited by NCFE, EDI or other awarding bodies. We have a network of APLH training providers and training associates all offering...
- Training
- Herne Bay
- Beginner
- 1 Day
...have implications on a large number of people, therefore correct handling is essential. This course is suitable for any staff involved in serving food and drinks...
- Training
- Rusper
...residential and care homes, the National Health Service, either as contractors or direct caterers, and licensed retail outlets EDI Food Processing...
- Training
- Inhouse
- 4 Days
...(HACCP)-based food safety management procedures, the management and implementation of HACCP-based procedures, development of the procedures and the evaluation of the procedures...