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Catering training
- Training
- Distance Learning
...Once an individual holds a personal licence they can then apply to be assigned to a premises licence as the Designated Premises Supervisor (DPS)...
- Training
- Londonand8 other venues
- Wolverhampton, London, York, Leeds, Belper, Blackpool, Warrington, Southampton
...in a position where they will authorise the sale of alcohol to the public. Assessment method It is a multiple-choice exam with 40 questions...
- Training
- Inhouse
- 2 Days
...tool for identifying food safety hazards and ensuring that adequate controls are in place. This qualification is primarily aimed at supervisors/junior...
- Training
- Blended (in Croydon)
...to aid learning of fundamental licensing issues. Includes a digital version of the Licensing Act 2003 and all other relevant legislation. The closest experience...
- Training
- Inhouse in Lincoln
...led training courses are accredited by NCFE, EDI or other awarding bodies. We have a network of NCPLH training providers and training associates all offering...
- Training
- (Romford)
...to have documented evidence of formal Food Hygiene training undertaken by staff Course Content Basic Microbiology Common Food Hazards Cross Contamination...
- Training
- Inhouse
- 3 Days
...with a thorough understanding of how HACCP-based procedures are applied in catering. This course covers the following The 12 logical steps and the 7 principles...
- Training
- Online
- 5h
...purpose of this specific food hygiene training program is to increase awareness and to raise the standards of food safety and hygiene. Upon completion...
- Training
- Inhouse in Leicesterand2 other venues
- Maidstone, Nottingham
...led training courses are accredited by NCFE, EDI or other awarding bodies. We have a network of APLH training providers and training associates all offering...
- Training
- Liverpool
- 1 Day
...Suitable for: Anyone who handles food as part of a business. Anyone who handles food as part of a business. By law, anyone who handles food in any...
- Training
- Aberdeen
...viticulture, vinification, maturation Introduction to wine tasting - comparative tasting of white and red wines and different grapes Understanding...
- Training
- Herne Bay
- Beginner
- 1 Day
...have implications on a large number of people, therefore correct handling is essential. This course is suitable for any staff involved in serving food and drinks...
- Training
- Inhouse in Norwichand11 other venues
- Bayswater, Bexley, Croydon, Hanwell, Enfield, Camden, Harrow, Hayes, Birkenhead, King's Lynn, Middlesbrough ...
...led training courses are accredited by NCFE, EDI or other awarding bodies. We have a network of NCPLH training providers and training associates all offering...
- Training
- Rusper
...residential and care homes, the National Health Service, either as contractors or direct caterers, and licensed retail outlets EDI Food Processing...
- Training
- Inhouse
- 4 Days
...(HACCP)-based food safety management procedures, the management and implementation of HACCP-based procedures, development of the procedures and the evaluation of the procedures...
- Training
- Inhouse (in Benoni) (South Africa)
- 10 Days
...Effective Communication with guests and colleagues Providing/ monitoring guest service Clean and store glassware Basic Beverage Knowledge Provide and maintain...
- Training
- Inhouse in Liverpool
...led training courses are accredited by NCFE, EDI or other awarding bodies. We have a network of APLH training providers and training associates all offering...
- Training
- Poole
- 4 Days
...progression to this ciourse from the "Award in Food Safety" is strongly recomended. As a supervisor you have a a legal and a moral responsibility to...
- Training
- Hemel Hempstead
- Beginner
- 1 Day
...authorities and police powers regarding licensed premises. HABC Level 2 Award for Personal Licence Holders (QCF) The law requires alcohol sales on licensed...
- Training
- Eastbourne
...Storage temperature. -Cleaning and reporting hazards. Suitable for: Anyone involved in food handling, including pre-packed food. ideal for those new to food safety training...