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Catering training
- Training
- Inhouse
- 5h
...led training courses are accredited by NCFE, EDI or other awarding bodies. We have a network of APLH training providers and training associates all offering...
- Training
- Inhouse
- 5h
...EDI or other awarding bodies. We have a network of APLH training providers and training associates all offering local course dates for personal licence...
- Training
- Inhouse (in Cardiff)
- 5h
...EDI or other awarding bodies. We have a network of APLH training providers and training associates all offering local course dates for personal licence...
- Training
- Inhouse in Ayr
- 5h
...EDI or other awarding bodies. We have a network of NCPLH training providers and training associates all offering local course dates for personal licence...
- Training
- London
- Intermediate
- 7h - 3 Days
...food safety knowledge to ensure good working practices and to pass the level 3 food safety exam. . Cooks, chefs, volunteers, market traders... Learn about: Food Handling, Food safety, Food Hygiene...
- Training
- Distance Learning
- 2 Weeks
...starting food business, caterers, maufacturing, retail Food Handlers, starting food business, caterers, maufacturing, retail Foundation Certificate in Food Hygiene...
- Training
- Inhouse in London
- Intermediate
- 8h - 1 Day
...enables training to be tailored to meet specific needs. Anyone working in a catering, manufacturing or retail setting where food is prepared... Learn about: Food Science, Food safety, Food Hygiene...
- Training
- London
- Beginner
- 7h - 1 Day
...To understand the impact of food processing and manufacturing on the nutritional content of foods. To appreciate that different groups of people require... Learn about: Diet and nutrition, Healthy Eating, Nutrition for Chefs...
- Training
- London
- Beginner
- 7h - 1 Day
...of HACCP and HACCp system is applied in the workplace. It is intended for all food handlers in catering and manufacturing and for food handlers including... Learn about: Food Handling, Food safety, Food Service...
- Training
- Chesterfield
- 1 Day
...National Certificate for Personal Licence Holders (NCPLH) one-day course The National Certificate for Personal Licence Holders (NCPLH) course is held...
- Training
- (Eilat) (Israel)
- Intermediate
- 5 Months
...Eilat campus and Study in Israel are now internationalizing BGU-Eilat’s hospitality and culinary arts program. The program will be taught in English and... Learn about: Food Handling, Food Service, Pastry Chef...
- Training
- (Eilat) (Israel)
- Beginner
- 550h - 9 Months
...limited to 24 students, so each student gets personal attention they need to excel. Internships at 4 and 5 stars deluxe hotels give students a chance... Learn about: Pastry Chef, Culinary Arts, Restaurant management...
- Training
- London
- 5 Days
...Design and manage food safety management procedures (HACCP). Communication, sources of information. Training and allocation of responsibilities Senior supervisors...
- Training
- Eastbourne
- 3 Days
...the Level 2 qualification (or a similar course) prior to attending this course. This course is aimed at those who are responsible for the safety of food in an organisation...
- Training
- Inhouse
- 6h
...store food to prevent contamination Apply the principles of cleaning to a variety of cleaning tasks Define cleaning, disinfection and sterilisation State the names...
- Training
- Inhouse
- 3 Days
...management • Temperature control (chilling, cooking) • Cleaning • Contamination control • Applying and monitoring good hygiene practices • Implementing...
- Training
- Inhouse
- 5 Days
...contamination of food Food storage, temperature control and preservation Design and construction of food premises and equipment Cleaning and disinfection...
- Training
- Inhouse
- 5 Days
...temperature control and preservation • Design and construction of food premises and equipment • Cleaning and disinfection • Pest control • Personal hygiene...
- Training
- 1 Year
...Entry requirements You will need to be in relevant employment for at least 6 months and a minimum of maths and English at D-G. It is essential that candidates... Learn about: Hospitality catering...
- Training
- Online
...purpose of this specific food hygiene training program is to increase awareness and to raise the standards of food safety and hygiene. Upon completion...