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Catering training
- Training
- Inhouse
...have implications on a large number of people, therefore correct handling is essential. This course is suitable for any staff involved in serving food and drinks...
- Training
- Inhouse
- 1 Day
...The Foundation Certificate in HACCP is appropriate for all persons employed in food and food related businesses who need to have an understanding of HACCP...
- Training
- Aberdeen
...viticulture, vinification, maturation Introduction to wine tasting - comparative tasting of white and red wines and different grapes Understanding...
- Training
- Blended (in Croydon)
...to aid learning of fundamental licensing issues. Includes a digital version of the Licensing Act 2003 and all other relevant legislation. The closest experience...
- Training
- Inhouse
...viticulture, vinification, maturation Introduction to wine tasting - comparative tasting of white and red wines and different grapes Understanding...
- Training
- Inhouse
- 3 Days
...with a thorough understanding of how HACCP-based procedures are applied in catering. This course covers the following The 12 logical steps and the 7 principles...
- Training
- Herne Bay
- Beginner
- 1 Day
...have implications on a large number of people, therefore correct handling is essential. This course is suitable for any staff involved in serving food and drinks...
- Training
- Inhouse
- 4 Days
...(HACCP)-based food safety management procedures, the management and implementation of HACCP-based procedures, development of the procedures and the evaluation of the procedures...
- Training
- Leatherhead
- 3h
...Suitable for: All candidates who have taken the CIEH Level 2 Awards in Food Safety are recommended to take a refresher course three years after completion...
- Training
- Blended (in Gt.. Bookham)
- 1 Day
...materials for cleaning and outline the controls that can be implemented to prevent contamination and cross-contamination and facilitate cleaning...
- Training
- 1 Year
...to have a minimum of GCSE grades of D-G in Maths and English. It is essential that you also show a commitment to meeting deadlines. Course Content... Learn about: Food Beverage Service...
- Training
- Barry
- 8h
...retail sales of alcohol must be made or authorised by a Personal Licence Holder. In addition, the premises which are licensed for the sale of alcohol... Learn about: Personal Licence...
- Training
- (Iver)
- Different dates available
...ego states, and others and finishes with fight or flight. This course can be linked to the Personal Safety for Lone Workers and also have breakaway skills added if required...
- Training
- Wallasey
- Intermediate
- 6h - 1 Day
...for a personal licence, to be responsible for the sale of alcohol in a premises. Anyone working in Licensing, hospitality or at any venue that serves alcohol... Learn about: Personal Licence holders, Personal Licence Applications, APLH Award...
- Training
- Online
- Intermediate
- Different dates available
...These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared... Learn about: Food safety, Food handlers, Human consumption...
- Training
- Online
- Intermediate
- Different dates available
...risk Control (Prevention of Contamination) Pests, Premises and People These Laws state that food handlers must make sure that food which is prepared... Learn about: Food Hygiene, Food safety...
- Training
- Inhouse
- Intermediate
- Different dates available
...Legislation, Food hygiene hazards, Importance of temperature, Refrigeration, cold holding, chilling, Cooking, reheating, hot holding, Safe storage... Learn about: Cold holding, Food Hygiene, Hot holding...
- Training
- London
- 1 Day
...supermarkets, trades It all managers and supervisory staff in premises where the sale of alcohol takes place. A Personal licence is required The BIIAB... Learn about: Personal Licence, Alcohol Sales, Sales Management...