Catering training

...EDI or other awarding bodies. We have a network of APLH training providers and training associates all offering local course dates for personal licence...

...for a personal licence, to be responsible for the sale of alcohol in a premises. Anyone working in Licensing, hospitality or at any venue that serves alcohol... Learn about: Award for Personal Licence Holders, Online training, APLH Award...

...of being a personal license holder, and it's suitable for anybody who wants to work on a licensed premises. The NCPLH / APLH Personal Licence covers... Learn about: Licence Training, Bar industry...

...Suitable for: The Level 1 Award in Food Safety in Catering is a course intended for learners. working in catering and those who are preparing to work in the industry... Learn about: Food safety, Food Hygiene, Online food safety...

...hotels, restaurants, education, cafes, take-aways, care homes, nurseries and manufacturing CIEH Level 2 award in food safety in catering - No frills package includes...

...These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared... Learn about: Human consumption, Food safety, Food handlers...

...risk Control (Prevention of Contamination) Pests, Premises and People These Laws state that food handlers must make sure that food which is prepared... Learn about: Food safety, Food Hygiene...

...The Refresher course must be completed within five years of the date on which your Personal Licence was granted. Contact emagister.co.uk and get all the details of this program!... Learn about: Protection of children from harm, Licensing objectives, Licensing Scotland Act 2005...

...Legislation, Food hygiene hazards, Importance of temperature, Refrigeration, cold holding, chilling, Cooking, reheating, hot holding, Safe storage... Learn about: Hot holding, Cold holding, Food Hygiene...

...enables training to be tailored to meet specific needs. Anyone working in a catering, manufacturing or retail setting where food is prepared... Learn about: Food safety, Food Science, Food Hygiene...

...starting food business, caterers, maufacturing, retail Food Handlers, starting food business, caterers, maufacturing, retail Foundation Certificate in Food Hygiene...

...food safety knowledge to ensure good working practices and to pass the level 3 food safety exam. . Cooks, chefs, volunteers, market traders... Learn about: Food Hygiene, Food Handling, Food safety...

...National Certificate for Personal Licence Holders (NCPLH) one-day course The National Certificate for Personal Licence Holders (NCPLH) course is held...

...of HACCP and HACCp system is applied in the workplace. It is intended for all food handlers in catering and manufacturing and for food handlers including... Learn about: Food Handling, Food Hygiene, Food Service...

...To understand the impact of food processing and manufacturing on the nutritional content of foods. To appreciate that different groups of people require... Learn about: Nutrition for Chefs, Healthy Food, Healthy Eating...

...Eilat campus and Study in Israel are now internationalizing BGU-Eilat’s hospitality and culinary arts program. The program will be taught in English and... Learn about: Hospitality catering, Professional Cookery, Culinary Arts...

...supermarkets, trades It all managers and supervisory staff in premises where the sale of alcohol takes place. A Personal licence is required The BIIAB... Learn about: Personal Licence holders, Personal Licence, Sale of alcohol...

...limited to 24 students, so each student gets personal attention they need to excel. Internships at 4 and 5 stars deluxe hotels give students a chance... Learn about: Restaurant Supervision, Knife Skills, Healthy Eating...