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Catering supervisor courses
- Course
- Online
- Intermediate
- Different dates available
...This online Level 3 Supervising Food Safety course is designed to staff working at a supervisory level in the food industry, the course will provide candidates with essential knowledge and understanding of good Food Safety Practice for themselvies and their staff... Learn about: Hygiene practices, Fundamental knowledge, Food safety...
- Short course
- Birkenheadandanother venue.
- Birkenhead
- Advanced
- Different dates available
- 1 Day
...The Designated Premises Supervisor (DPS) is a personal licence holder named on a Premises Licence as the person in day-to-day control of an alcohol-licensed premises. This course is designed to provide the knowledge and understanding required to perform the job role of the DPS. It will cover... Learn about: Restaurant management, Bar Management, Hospital Management...
- Course
- Helstonandanother venue.
- Birmingham
- 3 Days
... activities. This is a supervisory programme, promoting practical understanding of the day-to-day controls in a food preparation and handling environment We offer a choice of Catering, Manufacture and Retail syllabuses...
- Short course
- Blended in Northampton
- Intermediate
- 27 Aug 2024
- 2 Days
... and practical style of the Level 3 Qualifications will ensure that supervisors have the confidence to lead by example, encourage good hygiene practices and take appropriate corrective action to make sure that all food activities are safe. On achieving any of these qualifications, competence to supervise others... Learn about: Food safety, Safety Management, Food Hygiene...
- Course
- London
- 3 Days
...The aim of this three-day course is to equip supervisory staff with a sound working knowledge of food hygiene and the production of safe food and to enable them to identify risk situations and to take corrective action. Suitable for: Managers, supervisors, headchefs and chefs...
- NVQ
- Birmingham
- 1 Year
...Do you have a background of studying or working in food and beverage service? Looking to take your knowledge to the next level? Our Mixology, Advanced Wine, Supervision and Events college course is the perfect next step to enhance your training and give you a qualification that will open doors... Learn about: Food Beverage Service, Customer Care, Restaurant Skills...
- NVQ
- Bude
... in a suitable environment. Throughout the course you will be asked to provide evidence from your workplace to show that you are currently engaging in your duties as supervisor, and you will be expected to be able to have a level of competence supervising staff ready for the additional two week placement...
- Course
- Birmingham
- 3 Days
... and supervisors in small, medium or large catering, manufacturing or retail businesses. Particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems...
- Course
- Stratford-Upon-Avon
... and catering work...
- Course
- Plymouth
... Reception. Kitchen Services. Hospitality Services. Hospitality Supervision. Food and Beverage Service. Food Production and Cooking. You will also work towards... Learn about: Professional Cookery, Hospitality catering, Skills and Training...
- Course
- (Atherstone)
- Intermediate
- Different dates available
- 3 Days
... is essential as the depth of subjects will require either candidates to have extensive catering experience or have taken the Level 2 food safety course previously... Learn about: Temperature control, Food Preparation, Food Hygiene...
- Vocational qualification
- (Crosskeys)
...Hospitality & Catering Qualification: BTEC First Diploma Programme Area: Catering & Hospitality Description: This level 2 programme covers topics...
- NVQ
- Barnsley
- 1 Year
... and Catering industry. Alternatively, you may wish to progress on to other...
- Short course
- Northampton
- Intermediate
- 2 Days
...Level 3 Award in Food Safety Supervision for Manufacturing (RQF). Candidates achieving this accredited qualification will gain the knowledge required to manage and supervise food safety in all sizes or types of food manufacturing environment. In addition to the importance of verifying food safety... Learn about: Food handlers, Food Safety Supervision for Manufacturing, Food safety controls...
- Vocational qualification
- Folkestone
- Different dates available
...This course replaces the Certificate in Food Hygiene (CIEH) and is designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. It covers the basic principles of food hygiene including: Legislation; food safety hazards; temperature control... Learn about: Food Handling, Food Preparation, Food Hygiene...
- Course
- Eastleigh
...Successful students may apply for positions that require supervisory skills or more responsibility within the catering and hospitality industry such sous chef or kitchen management roles...
- Course
- Portsmouthand2 other venues
- Newcastle-Under-Lyme, Swansea
... of the critical control points. Suitable for: The CIEH Level 3 Award in HACCP in Catering is designed. for proprietors, managers and supervisors of small and. medium sized catering businesses...
- Course
- (Welshpool)
- 3 Days
...Suitable for: Business owners, managers and supervisors of small and medium-sized catering and hospitality businesses...
- Vocational qualification
- Manchester
- 2 Days
...Course review: A 2 day course in food hygiene aimed at managers and supervisors. The syllabus includes : * Definitions - e.g. food safety,...
- A Level
- Dungannon
... for supervisors. No specific requirements. Delivered over 1 full... Learn about: Food Service, Food safety, Food Preparation...