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Government Funded Catering courses
- NVQ
- Wallingford
...This qualification is directed specifically at those who deal with food service in a hospitality situation. This qualification is directed specifically...
- NVQ
- Chatham
...the five core units and then choose specialist units for their area of work to match their job role. The choices in Groups A and B allow supervisors...
- NVQ
- Stratford-upon-avon
- 1 Year
...This course is for working chefs and people with an NVQ 2, who wish to improve their skills and knowledge for professional development. Course Units Students... Learn about: Professional Cookery...
- NVQ
- Blended
- Different dates available
- 12 Months
...The benefit of this course is that the Apprentice will have an all-round knowledge of the skills needed to work in a variety of front of house areas within... Learn about: Telephone Skills...
- NVQ
- Preston
...Practical assessment will take place in Vincent`s, our in-house restaurant Restaurant Diploma - Food & Drink Service NVQ Level 2 (16-18 year olds)...
- NVQ
- London
- 36 Weeks
...Service along side key. Suitable for: This course suits those who have completed NVQ Level 1 or whoalready have food preparation skills. This course suits...
- A Level
- Rhos-on-sea
- Different dates available
...Bilingual: This programme is available bilingually at the following campus(es): Dolgellau Cyflwyniad: Cyflwynir y rhaglen drwy gyfuniad o’r dulliau a ganlyn... Learn about: Skills and Training...
- NVQ
- Motherwell
- 1 Year
...SVQ 1 Food Production - preparing and cooking vegetables, fish, meat and poultry, rice. Professional Cookery: Bronze Level (SVQ Level 1) This diverse...
- NVQ
- Rochdale
...employment or onto a University course while others return to us to study higher level programmes.. Course Details Level 3 NVQ Professional Cookery HC080D01... Learn about: Professional Cookery...
- NVQ
- King's Lynn
...chosen by them to match the skills required in their workplace. Ingredients used should be fresh and dishes cooked from scratch utilising complex preparation methods...
- NVQ
- Kilmarnockandanother venue.
- Saltcoats
- 1 Year
...Kilmarnock and Three Towns Centre for Enterprise, Saltcoats. Course Content Food Preparation and Cooking includes the practical units: Soups Sauces...
- HNC
- Margam
- 2 Years
...Communication and Partnership. Learning and Playing. Trends in Child Health. Employment Certificate. Health, Social & Child Care HNC/Foundation Degree...
- BTEC
- (Morden)
- 2 Years
...Suitable for students that have an interest in Hospitality Management, and wish to top up their final year in a UK university for an honours degree...
- NVQ
- Blended
- Different dates available
- 12 Months
...This apprenticeship is ideal for those who wish to develop: - Professional skills in cooking, preparing and service of poultry, vegetables, meat and fish dishes... Learn about: Food safety...
- A Level
- Birmingham
...Entry Requirements You will undertake a practical assessment (taster day), where suitability will be determined. Delivery and Assessment You will produce... Learn about: Food Preparation...
- A Level
- St Austell
- Different dates available
...their knowledge of bread making. You will begin to understand the secrets of pre ferments, sour doughs and polish. Throughout the day you will prepare... Learn about: Basic IT, Basic IT training...
- NVQ
- Blended
- 8 Months
...3 qualifications including management roles is possible. Suitable for: Suitable for all - this Level 2 qualification is suitable for those working in hospitality...
- NVQ
- Motherwell
- 1 Year
...You will also have the opportunity to work in training kitchens producing food for up to sixty paying. Professional Cookery: Silver Level...
- NVQ
- Newryand2 other venues
- Armagh, Portadown
- Different dates available
...Students will be trained in: safety. Hygiene and security. customer care. effective teamwork. cash handling. preparation of service areas. practical service... Learn about: Food Hygiene, Food Handling, Food Service...
- NVQ
- Online
- Different dates available
...It will also explore how to establish food safety management procedures, determine processes for designing and implementing food safety management procedures... Learn about: Food Handling, Safety Management, Cooking Classes...