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Government Funded Catering courses
- NVQ
- Kilmarnock
- 2 Years
...Level 3 Professional Cookery: Food Prepaation and Cooking Units include: Cold Products Complex Soups Complex Fish Dishes Complex Meat and Poultry Dishes...
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I like it
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- NVQ
- Online
- Different dates available
...Training through Emagister.co.uk Course content: Introduction to food safety. Microbiological hazards. Food poisoning and its control. Contamination hazards and controls... Learn about: Food Hygiene, Food Science, Health Management...
...Training through Emagister.co.uk Course content: Introduction to food safety. Microbiological hazards. Food poisoning and its control. Contamination hazards and controls... Learn about: Food Hygiene, Food Science, Health Management...
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I like it
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I have learned a lot here and It helped me a lot in correcting mistakes.
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- NVQ
- Birmingham
- Different dates available
- 1 Year
...developmental aspects of management. Product and quality management is featured as is the exploration of the retail environment. You also have the opportunity... Learn about: Quality management, Product Quality, Quality Training...
...developmental aspects of management. Product and quality management is featured as is the exploration of the retail environment. You also have the opportunity... Learn about: Quality management, Product Quality, Quality Training...
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I have learned a lot here and It helped me a lot in correcting mistakes.
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- NVQ
- Blended
- Different dates available
- 12 Months
...This apprenticeship is ideal for those who wish to develop: - Professional skills in cooking, preparing and service of poultry, vegetables, meat and fish dishes... Learn about: Food safety...
- NVQ
- Distance Learning
- Different dates available
- 12 Months
...by the Qualifications and Curriculum Authority (QCA) and is part of the Qualifications Credit Framework (QCF). It has been developed in response to increasing... Learn about: Healthy Food, IT for adults, Healthy Eating...
- NVQ
- Motherwell
- 2 Years
...SVQ 1 Food Production - preparing and cooking vegetables, fish, meat and poultry, rice. Professional Cookery: Bronze Level (SVQ Level 1) This diverse...
- BTEC
- Blended
- Different dates available
- 12 Months
...Are entering a management role - Wish to gain a qualification that formally recognises their skills - Lead a team and are responsible for its performance... Learn about: Team Leader, Team management...
- NVQ
- (On Site)
- 9 Months
...Demonstartates learner's ability to manage teams, resources and services and is expected by many establishments. Progression to qualifications at same level or above...
- NVQ
- Online
- Different dates available
...are aware of the legislation applicable to food safety and how best to communicate the required standards to employees. An essential element of high... Learn about: Food safety, Cooking Classes, Quality control...
- NVQ
- (Salford)
...Function and Special Event Management. Customer Care and Managing People. The second pathway of study. NVQ 3 Catering Students learn from experienced tutors...
- A Level
- Llanelli
...(this could be more at the employer's discretion). The Apprentice will attend college on a day release basis and should achieve the Level 3 Apprenticeship...
- NVQ
- St Helens
...Service public areas front of house etc. Therefore they would be able to. NVQ Level 2 Catering and Hospitality (Multi skilled) Workforce Development...
- NVQ
- Inhouse
- 1 Year
...necessary to succeed on the NVQ Level 2 in Multi-skilled Hospitality Services and to prepare you for progression on to an appropriate level 3 course...
- NVQ
- Inhouse
...reasons may not carry out both the preparation and cooking of food on a regular basis. For example, if you cook and finish preprepared products you...
- NVQ
- Gateshead
...Yes if you have enthusiasm and a genuine interest in the catering & hospitality industry and a passion for food. This course will provide a basis for a career in hospitality...
- NVQ
- (Brighton)
- 2 Years
...qualified in the work place. Will suit those you wish to be inspired by modern thinking. Patisserie NVQ Level 3 (Sept '09) This course information relates...
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Great course, the tutors were really helpful and patient
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A really informative course.
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Excellent course and tutor
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- NVQ
- Inhouse
- 12 Months
...practical way that is relevant to the work context and aids career progression. The qualification is flexible, allowing learners to choose units that best fit their needs... Learn about: Food Preparation, How to Cook, Food Service...
...practical way that is relevant to the work context and aids career progression. The qualification is flexible, allowing learners to choose units that best fit their needs... Learn about: Food Preparation, How to Cook, Food Service...
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Great course, the tutors were really helpful and patient
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A really informative course.
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Excellent course and tutor
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- NVQ
- London
- 1 Year
...within the Industry or have completed a Level 1 Professional Chefs qualification or equivalent. You will be working within the industry and looking... Learn about: Part Time, Food Preparation, Professional Cookery...
- NVQ
- London
- 1 Year
...This course is for you if: You have experience of working within the Industry or have completed a level 2 Professional Chefs qualification or equivalent... Learn about: Food Hygiene, Part Time, Professional Cookery...
- Vocational qualification
- Edinburgh
- 1 Day
...You will be asked for a number of things to support your application; these include proof that you hold a licensing qualification such as the BIIAB SCPLH... Learn about: Risk Assessment, Personal Licence holders, Personal Licence...