Government Funded Catering courses

...Food Process & Cooking NVQ 2 Study Level NVQ Level 2 Course Content Learning is facilitated by observation and testing. Students will be expected to know Health & Safety...

...chosen by them to match the skills required in their workplace. Ingredients used should be fresh and dishes cooked from scratch utilising complex preparation methods...

...The qualification is not only suitable for those cooking for fine dining restaurants, but any outlet whose menus are cooked from fresh raw ingredients...

...• Leadership • Working Relationships and Customer Service • Resource Control • Health, Safety and Hygiene In addition, a range of optional units are available in Food Production...

...of the kitchen operations, essential for those aspiring to work in the industry VRQ Level 2 Professional Cookery Diploma Course Description The content...

...Examples of Patisserie units are hot & cold desserts, pastry, dough etc. These two practical. Hospitality, Sport, Leisure and Public Services...

...the five core units and then choose specialist units for their area of work to match their job role. The choices in Groups A and B allow supervisors...

...which are a definite advantage to employers. SVQ Level II Food & Drink Service Course Aims: Provides the practical skills and abilities required for...

...The aim of the course is to provide the student with a basic. Full Time Hospitality Operations NVQ1 Course Code 107540VF029 Course Title Hospitality Operations...

...Skills for Life: Communication, Application of number and Information Technology. Food Preparation & Cooking NVQ Level 1[2] Food Preparation & Cooking... Learn about: Food Preparation...

...The emphasis at level 3 is on professional cookery with units that demonstrate that you can prepare and cook a wide range of food The variety of NVQ units...

...visitors present. This is an excellent. Suitable for: This course suits those who want to work in the cateringindustry but have little or no experience...

...fast-food outlets, retail, travel, contract catering, in hospitals, care and nursing homes, schools, prisons and armed forces. It is suitable for those... Learn about: Food safety, Temperature control...

...a range of different tasks NVQ’s at this level are suitable for people whose work is mostly routine in the kitchen environment but involves a range of different tasks...

...OFFERED Thursday NUMBER OF TEACHING HOURS 120 TOTAL FEE 900 AWARDING/VALIDATION BODY Institute of Hospitality ENTRY REQUIREMENTS Level 3 Certificate...

...All training will take place within the workplace. How will I be Assessed? : Takes place in a variety of ways: observation within the workplace...

...and includes making your lunch and a three course dinner which you can take home each day. Entry Requirements Children must be between the ages of 10 and 16 years...

...skills and knowledge further. For direct entry you must be able to. Professional Cookery Level 2 NVQ This course provides the opportunity to develop Professional...

...the course can deal with: Preparing Dining Areas, Serving Customers, Customer Care. NVQ 1 Food and Drink Service Venue: George Street Campus...

...dispense alcoholic and non-alcoholic drinks. You will also learn waiting skills, be assessed in a realistic working environment and use work packages relating to food service...