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Hospitality catering courses Switzerland
- Bachelor's degree
- Luzern (Switzerland)
- Different dates available
- 3 Years
- Internship
... in the hospitality industry. Graduates may become accomplished managers, capable of working across a range of public and private enterprises including leisure facilities, hotels, theme parks, conferences, exhibitions and even management. The program uses a range of teaching methods to facilitate learning.... Learn about: Culinary Arts, Hospitality catering, Hotel reservation operations...
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The theoretical and practical approach of IMI allow us to built an international network and make us able to become a successful professional in the hospitality industry.
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- Bachelor's degree
- Luzern (Switzerland)
- 4 Semesters
- Internship
... the application of leadership theories and practices within the hospitality and service sectors. It focuses on the nature of hospitality management and the traits... Learn about: Swiss School, Culinary Management, Culinary Arts...
... the application of leadership theories and practices within the hospitality and service sectors. It focuses on the nature of hospitality management and the traits... Learn about: Swiss School, Culinary Management, Culinary Arts...
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The theoretical and practical approach of IMI allow us to built an international network and make us able to become a successful professional in the hospitality industry.
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- Postgraduate
- Luzern (Switzerland)
- Different dates available
- 1 Year
- Internship
...This one year program is designed to give graduate students as well as professionals an opportunity to re-engineer their career into the hospitality and tourism sector. There will be independent as well as group work in order to build confidence and relationships useful for the students' future... Learn about: Hospitality Management, Leadership Skills, Hotel Management...
- Bachelor's degree
- Luzern (Switzerland)
- Different dates available
- 1 Year
- Internship
... Degree is to develop skills in the culinary or catering businesses. Students learn to improve their kitchen team leadership skills, and to develop a professional work environment in a gastronomic business. You and your peers learn from a dedicated faculty who, in addition to their academic credentials... Learn about: Culinary Marketing, Culinary Arts, Food Science...
- Bachelor's degree
- Luzern (Switzerland)
- Different dates available
- 1 Year
..., and one practical paid industry training period of 4-6 months in the Swiss hospitality industry. BHMS is a member of the Bénédict Switzerland group of schools... Learn about: Cooking Classes, Culinary Arts, Pastry Chef...
Similar training and in other locations
- Course
- Online
- Intermediate
- 8h - 1 Year
..., enhance customer experiences, and understand the operational standards that drive successful hotels, restaurants, and catering businesses. This course is ideal for those looking to start a career in hospitality, improve existing skills, or complement professional experience with recognised training... Learn about: Tourism and Hospitality, Hospitality Management, Event Management...
- Course
- Online
- Intermediate
- Different dates available
- 200h
...Hospitality Management Level 3 course provides its learners a realistic look at all key sections of the Hospitality industry that will help anyone who is either currently working in management of a hotel in any role or is planning to pursue a career in Hospitality Management Field. This self-paced... Learn about: Hospitality bakery, Hospitality cooking, Hospitality catering...
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Great learning material, clear to follow and easy to navigate. Actually enjoyed doing it, and would recommend this provider to others!
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Detailed information a good quality course
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I found this course in a Google seaerch, and it was everything I needed: accredited course, clear, informative...
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- Course
- Online
- Intermediate
- Different dates available
- 4h - 1 Day
...This Food Hygiene Level 3 course, endorsed by Intellelearn and promoted on Emagister, is ideal for anybody either working or wanting to work with teams in the catering sector. The course is also essential for any business owner within the Hospitality Sector. The Food Hygiene/Safety... Learn about: Personal hygiene, Food Hygiene, Safety Management...
...This Food Hygiene Level 3 course, endorsed by Intellelearn and promoted on Emagister, is ideal for anybody either working or wanting to work with teams in the catering sector. The course is also essential for any business owner within the Hospitality Sector. The Food Hygiene/Safety... Learn about: Personal hygiene, Food Hygiene, Safety Management...
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Great learning material, clear to follow and easy to navigate. Actually enjoyed doing it, and would recommend this provider to others!
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Detailed information a good quality course
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I found this course in a Google seaerch, and it was everything I needed: accredited course, clear, informative...
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- Course
- Online
- Different dates available
.... Including modules in Introduction to Supervising Food Safety, Food Safety Legislation, Food Contamination and Food Preservation along with many more, this course will enhance the CV of any hospitality professional with an internationally recognised qualification. On completion of this course... Learn about: Food safety, Best Practice, Environmental Health...
- Course
- Online
- Intermediate
- 2h - 1 Year
... coordination, staff management, food safety, and budgeting. Learners will develop practical management skills, gain an understanding of customer service excellence, and learn how to optimise operational efficiency in a catering environment. Whether you aim to manage a small café, a large restaurant... Learn about: Food Hygiene, Catering Management, Hospitality Management...
- Course
- Online
- Intermediate
- Different dates available
- 260h
...Hospitality management - Diploma has been designed for those looking to gain a serious edge over the competition and significantly increase their employment potential. With no specific prior experience or knowledge required, Hospitality management - Diploma content gradually introduces every... Learn about: Hospitality Management, Marketing Advertising, Office IT...
- Course
- Online
- Different dates available
... in the hospitality industry. And if you prefer to study this Advanced Diploma in Restaurant and Hospitality Management course, then there is a probability for you to be one of them.We all probably know why the hospitality industry is so thriving these days, and why so many people desire to work in it.We all probably... Learn about: Hospitality Management, Time management...
- Course
- Online
- Different dates available
... (QCF) City & Guilds Level 2 Award in Hospitality and Catering Principles (Food and Drink Service) (QCF) Functional skills levels 1 City College Norwich... Learn about: Skills and Training, Hospitality catering...
- Course
- Online
- Intermediate
- 8h - 1 Year
..., the course is designed to fit around your schedule, allowing you to learn at your own pace. With expert-designed content and clear guidance, you can confidently build skills that improve your career prospects and boost your CV in the catering and hospitality industry... Learn about: Food Service, Food Handling, Food safety...
- Course
- Online
- Advanced
- Different dates available
- 20h
.... Hospitality managers run the day-to-day operations of a restaurant or hotel, including overseeing personnel, ensuring that the facilities are properly maintained, taking steps to ensure customer satisfaction and overseeing the upkeep of administrative and financial records. This two-in-one course is designed... Learn about: Managing a Restaurant, Hospitality Management, Starting Food Catering...
- Course
- Online
- Intermediate
- 1 Year
... training kitchens, open plan Brasserie and in the Coastline Coffee Shop. Your study includes: L1 Certificate in Progression 2 Catering & Hospitality... Learn about: Customer Care...
- Course
- Online
- Different dates available
... introduction to a career in hospitality and catering. You will find out about the kinds of jobs involved in the industry, develop practical skills... Learn about: Skills and Training, Hospitality catering...
- Course
- Online
- Intermediate
- 2h - 1 Year
... standards, hospitality etiquette, and service excellence, preparing learners for roles in hotels, resorts, cruise ships, and luxury service environments. Studying this course will boost your employability, strengthen your CV, and demonstrate a commitment to professional development in the hospitality sector... Learn about: Hospitality Marketing, Hospitality catering, Hospitality Management...
- Short course
- Online
- Beginner
- Different dates available
- 4h
...This is the definitive Health & Safety in the workplace course that all employers should provide to their staff, specially and uniquely adapted for the Catering & Hospitality industries. It covers all the official syllabus content including hazardous substances, PPE, fire and electricity safety... Learn about: Safety Management, Health and Fitness, Catering service...
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Excelent, everythig was on the high level and I received certificate very quickly!
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- Course
- Online
- Intermediate
- Different dates available
- 3h - 1 Day
... safety hazards at critical control points using a HACCP. based Food Safety Management System. Suitable for: This course is aimed at anyone working in catering or hospitality whether employed or self employed, working in restaurants, hotels, fast food outlets, takeaways, cafes, bars, kitchens, catering... Learn about: Food safety, Food Hygiene...
... safety hazards at critical control points using a HACCP. based Food Safety Management System. Suitable for: This course is aimed at anyone working in catering or hospitality whether employed or self employed, working in restaurants, hotels, fast food outlets, takeaways, cafes, bars, kitchens, catering... Learn about: Food safety, Food Hygiene...
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Excelent, everythig was on the high level and I received certificate very quickly!
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