Part Time NVQ Level 2 Professional Cookery

NVQ

In Portadown, Armagh and Newry

Price on request

Description

  • Start date

    Different dates available

This course is suitable for This programme is designed to offer training in a range of skills in meat, fish, sauces, soups, stocks, vegetables, salads, doughs, sweets and pastry which will enhance your CV. The course offers a route into employment and enhances promotion prospects.

Important information

Government funding available

Facilities

Location

Start date

Armagh (County Armagh)
See map
Lonsdale Building, College Hill, BT61 7HN

Start date

Different dates availableEnrolment now open
Newry (County Down)
See map
East/West Buildings, Patrick Street, BT35 8DN

Start date

Different dates availableEnrolment now open
Portadown (County Armagh)
See map
36 Lurgan Road, BT63 5BL

Start date

Different dates availableEnrolment now open

About this course

It is desirable that candidates are employed in some capacity in an industrial setting so they can experience the diverse demands and pressures of the industry.

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Reviews

Subjects

  • Stocks
  • Hospitality
  • Cookery
  • Food Handling
  • Professional Cookery
  • Food Preparation
  • Cooking
  • Part Time
  • Pastry

Course programme


NVQ LEVEL 2 PROFESSIONAL COOKERY

Who is this course for?
This programme is designed to offer training in a range of skills in meat, fish, sauces, soups, stocks, vegetables, salads, doughs, sweets and pastry which will enhance your CV. The course offers a route into employment and enhances promotion prospects.
How long is this course for?
2 years, 1 day per week, students progress at own pace

Attendance Part-Time

Part Time NVQ Level 2 Professional Cookery

Price on request