Part Time NVQ Level 2 Professional Cookery
NVQ
In Portadown, Armagh and Newry
Description
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Type
NVQ
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Location
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Start date
Different dates available
This course is suitable for This programme is designed to offer training in a range of skills in meat, fish, sauces, soups, stocks, vegetables, salads, doughs, sweets and pastry which will enhance your CV. The course offers a route into employment and enhances promotion prospects.
Important information
Government funding available
Facilities
Location
Start date
Start date
Start date
Start date
About this course
It is desirable that candidates are employed in some capacity in an industrial setting so they can experience the diverse demands and pressures of the industry.
Reviews
Subjects
- Stocks
- Hospitality
- Cookery
- Food Handling
- Professional Cookery
- Food Preparation
- Cooking
- Part Time
- Pastry
Course programme
NVQ LEVEL 2 PROFESSIONAL COOKERY
Who is this course for?
This programme is designed to offer training in a range of skills in meat, fish, sauces, soups, stocks, vegetables, salads, doughs, sweets and pastry which will enhance your CV. The course offers a route into employment and enhances promotion prospects.
How long is this course for?
2 years, 1 day per week, students progress at own pace
Attendance Part-Time
Part Time NVQ Level 2 Professional Cookery