Professional Cookery NVQ2 Food Preparation and CookingSouthport College
Price on request
Frequent Asked Questions
A genuine interest and ambition to succeed in the hospitality and catering industry. Completion of a Level 1 qualification or equivalent. Successful interview Satisfactory reference
What you'll learn on the course
An NVQ will give you a qualification which proves your level of competence and is a real advantage when you are thinking of a career in the hospitality and catering industry.
You will study:
Practical on-the-job skills which are recognised throughout the catering industry. This may include:
Food preparation and cooking in our production, larder and pastry kitchens. You will focus on specific skills and techniques required to become a successful chef.
Menu and event planning for a theme evening
Level 3 Professional Cookery offered at Southport College
City and Guilds (HAB)
You will be continuously assessed throughout the course, through practical and product work.
NVQ level 2 Professional Cookery (Food Preparation and Cooking)
Any additional costs will be explained at interview
One year full-time
Courses are offered subject to viability of group size as defined by Southport College. The information in this leaflet is accurate at the date of printing only. Please refer to Southport College for confirmation.