Professional Cookery NVQ2 Food Preparation and Cooking

Southport College

Price on request
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Important information

  • NVQ
  • Southport
  • Duration:
    1 Year
Description

An NVQ will give you a qualification which proves your level of competence and is a real advantage when you are thinking of a career in the hospitality and catering industry.

Important information

Requirements: A genuine interest and ambition to succeed in the hospitality and catering industry. Completion of a Level 1 qualification or equivalent. Successful interview Satisfactory reference

Government funding available

Venues

Where and when

Starts Location
On request
Southport
Mornington Road, PR9 0TT, Merseyside, England
See map

What you'll learn on the course

Professional Cookery
Food Preparation

Course programme

Professional Cookery NVQ2 (Food Preparation & Cooking)

Course Aims:
An NVQ will give you a qualification which proves your level of competence and is a real advantage when you are thinking of a career in the hospitality and catering industry.

Course Content:
You will study:
Practical on-the-job skills which are recognised throughout the catering industry. This may include:
Food preparation and cooking in our production, larder and pastry kitchens. You will focus on specific skills and techniques required to become a successful chef.
Menu and event planning for a theme evening
Theory
Food safety

Progression:
Level 3 Professional Cookery offered at Southport College

Awarding Body:
City and Guilds (HAB)

Exam:
You will be continuously assessed throughout the course, through practical and product work.

Qualification:
NVQ level 2 Professional Cookery (Food Preparation and Cooking)

Level:
Level 2

Other Costs:
Any additional costs will be explained at interview

Duration:
One year full-time

Please Note:
Courses are offered subject to viability of group size as defined by Southport College. The information in this leaflet is accurate at the date of printing only. Please refer to Southport College for confirmation.


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