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Advanced food hygiene courses
- Short course
- Sutton Coldfield
- Advanced
- Different dates available
- 1 Day
...This course aims to promote a food safe environment in all food businesses and is specifically for employees who come into contact with food. To equip employees with the knowledge and understanding which will equip them to comply with food hygiene practices which will protect the consumer... Learn about: Food safety, Food Hygiene, Food Handling...
- Short course
- Norwich
- Advanced
- 5 Days
...This 5 day course will adequately equip candidates with the knowledge and skills to enable them to develop appropriate food safety management systems in their workplace. The assessment is by examination held on a separate date... Learn about: Food Hygiene, Food safety...
- Course
- (Wigan)
...The BRC Standards States. 'The company shall ensure that the safety or legality of product is not jeopardised during maintenance and cleaning operations'. Our specific Food Hygiene Training for Engineers course is a 2 hour course which recaps on essential food hygiene training requirements together...
- Short course
- Blended in Coleraine
- Advanced
...This course is ideal for any person that will have a part to play in the storage, preparation or serving of food. Suitable for: Food handlers, food business operators, care staff, individuals...
- Course
- Glasgow City
- Different dates available
...The REHIS Elementary Food Hygiene Certificate at the City of Glasgow College is ideal for anyone involved in catering, including high risk areas (eg nurseries and care homes), food retailing, food processing and other activities where a sound knowledge of food hygiene is necessary... Learn about: Food Hygiene...
- Training
- Inhouse in Exeter
- Advanced
- 6 Days
...Personal hygiene Non-bacterial food poisoning Food poisoning and food borne disease Food contamination and its prevention Food storage and temperature control Bacteriology Design and construction of premises and equipment Cleaning and disinfection Pest control Food hygiene training Legislation... Learn about: Determine further training requirements...
- Vocational qualification
- Ashton-under-Lyne
- 1 Day
...The intermediate level course is designed for those working in all food businesses at supervisory level. This includes 'traditional' supervisors and team leaders, but also anyone who needs a broad understanding of food hygiene as part of their work. Among those who would benefit are people...
- Vocational qualification
- Croydon
- 3 Days
...•Ability to implement and supervise a food safety management system. Understand food safety procedures. Understand the concept of food hazards and the risks associated with them. Understand the terminology with respect to supervising food safety. Understand the techniques involved in controlling...
- Course
- Inhouse
- 5 Days
...By the end of this course delegates will be able to: Manage food hygiene. Identify areas for legal compliance. Set up food safety management / HACCP plans. Liaise with enforcement officers. Deliver Basic food hygiene training. Contribute to the design of new premises. Suitable for: It is designed...
- Course
- Watford
- Advanced
- 2 Years
... environment, then a food hygiene qualification is required e.g. The RIPH Foundation Certificate...
- Course
- Inhouse
- 5 Days
...Suitable for: Designed for managers and supervisors and senior hygiene personnel...
- Short course
- Norwich
- Advanced
- 5 Days
...This course comprises 5 days of teaching and a separate assessment day. The course is aimed at candidates working in the food manufacturing industry who will have food safety management responsibility... Learn about: Food Hygiene, Food safety...
- Course
- (Wigan)
- 6 Days
...To pass the Level 4 award in food safety.. Suitable for: Those responsibble for food safety in the manufacturing and catering sectorr...
- Short course
- Blended in Coleraine
- Advanced
...This course is ideal for any person that will have a part to play in the storage, preparation or serving of food. Suitable for: This course is ideal for any person that will have a part to play in the storage, preparation or serving of food...
- Course
- Online
... will develop advanced practical, theoretical and food service skills whilst working in the HIX Academy restaurant and kitchen. The qualification will enable you to gain the necessary knowledge and understanding to confidently enter the diverse and challenging industry of catering and hospitality... Learn about: Skills and Training, Professional Cookery...
- NVQ
- Hull
- 1 Year
...NVQ Level 2 Food Preparation and Cooking of: Sauces Meat and poultry dishes Vegetables Fish dishes Hot and cold sauces Rice and pasta dishes Dough products Cleaning, storing and use of knives You also have the option of completing other additional courses: Basic health and safety Basic food hygiene...
- NVQ
- Warrington
- 34 Weeks
...The main aim of the course is to develop more complex skills in food preparation and cooking to enable a student to work as a chef de partie in a hospitality business, whether it is in a hotel, restaurant or other catering outlet. It is particularly aimed at those learners who are looking...
- Course
- Leicester
- Advanced
- 34 Days
... products. Other units include supervising for hygiene, health & safety, supervisory skills, gastronomy and food culture and product development... Learn about: Professional Cookery...
- Course
- Stratford-Upon-Avon
- Advanced
- 18 Months
...Professional Cookery Patisserie & Confectionery Advanced Apprenticeship Level 3. About the Course Study Mode Apprenticeship Introduction... Learn about: Professional Cookery...
- NVQ
- Broadstairs
- Different dates available
...This course is intended for those students who wish to undertake a comprehensive programme of study that will enable them to become chefs or food service personnel within the Hotel & Catering industry. It is an ideal course for both school leavers as well as mature students wishing to change... Learn about: Food Service, Food Hygiene, Food Preparation...