Basic food hygiene courses

...This course is for school leavers with moderate learning difficulties and/or disabilities who want to work in catering. The course provides an introduction to the skills required in catering as well as developing basic skills. There is a 2 week work experience module on the course...

..., presentation skills, how to follow recipes and cooking methods, flavouring and seasoning foods and understanding basic food hygiene. Please be aware that...

...You will study mainly practical kitchen work supported by some theory, for example basic food hygiene, commodities etc. Practical units include: meat. poultry. fish dishes. soups. stocks and sauces. patisserie. vegetables. rice and pasta. Work placement will be an integral part of this course... Learn about: Professional Cookery...

...The Participant will have gained knowledge about: Basic methods of peeling, chopping, boiling, etc. A variety of easy to prepare Italian dishes, including meat, fish, vegetarian and desserts. Buying, preparing, flavouring and cooking food the Italian way. Participants will learn the...

... Managing Money Interview Skills Introduction to Skills for Work Developing food preparation & cooking skills Introduction to food hygiene & safe practice...

... level 2 Food and Drink Service along side key. Suitable for: This course suits those who have completed NVQ Level 1 or whoalready have food preparation skills...

... and safety in the kitchen basic food hygiene Different foods and their nutritional values. different recipes that promote healthy eating Assessment Description...

...-on practical cookery and demonstration. Lunch. Afternoon Feedback, with discussion on the morning's work. Quiz on health and safety and food hygiene...

...The course is designed for anyone who is new to working in a commercial kitchen environment, including: Pubs. Restaurants. Cafes. Coffee Shops. Fast-food/sandwich bars. Wine bars. Bed and Breakfast establishments. Small Hotels plus any other location where food is prepared and served...

...This course provides the opportunity to further develop professional and supervisory techniques to an advance level. This course is suited for students who have completed the NVQ Level 2 in Food Preparation and Cooking, and who are working in a reputable establishment in the catering industry...

...This course provides the opportunity to further develop professional and supervisory techniques to an advance level. This course is suited for students who have completed the NVQ Level 2 in Food Preparation and Cooking, and who are working in a reputable establishment in the catering industry...

... Introduction to the safe handling of knives Awareness of different foods and where they come from Service and presentation of food Basic food hygiene Working...

.... Additional information It is essential that candidates attending this course can confirm that they hold a Level 2 Award in Food Safety, formerly Food Hygiene...

... hygiene Working together as a team To recognise the importance of eating chocolate within a blanced diet To prepare and cook a range of chocolate based...

... to the safe handling of knives Awareness of different foods and where they come from Service and presentation of food Basic food hygiene Working together...

... equipment Health, safety and hygiene Customer care Employment skills A full and varied range of teaching methods are used. We will work with you to improve... Learn about: Skills and Training, Hospitality catering...

... COSHH Infection Control Hand Hygiene Fire Training (including drills) Nutrition and Diet Training Food Hygiene Training SOVA Dying, Death & Bereavement...

...If you have some knowledge and basic skills in the catering industry - probably from a role where you work under supervision - or you want a formal qualification that enhance hospitality career, then this short 20 week course will enhance your skills and spice up your employment prospects. You... Learn about: Professional Cookery...

... positive working relationships in hospitality Maintain the health, hygiene, safety and security of the working environment Maintain food safety when storing... Learn about: Professional Cookery...

... programme teaches your employees all they need to know about basic asbestos awareness. The training will look at what asbestos is, where it might be found and what to do in case of accidental disturbance. It also looks at the major diseases that are caused by working with asbestos without adequate...