Basic food hygiene courses

...The course is designed for anyone who is new to working in a commercial kitchen environment, including: Pubs. Restaurants. Cafes. Coffee Shops. Fast-food/sandwich bars. Wine bars. Bed and Breakfast establishments. Small Hotels plus any other location where food is prepared and served...

...This course provides the opportunity to further develop professional and supervisory techniques to an advance level. This course is suited for students who have completed the NVQ Level 2 in Food Preparation and Cooking, and who are working in a reputable establishment in the catering industry...

...This course provides the opportunity to further develop professional and supervisory techniques to an advance level. This course is suited for students who have completed the NVQ Level 2 in Food Preparation and Cooking, and who are working in a reputable establishment in the catering industry...

... Introduction to the safe handling of knives Awareness of different foods and where they come from Service and presentation of food Basic food hygiene Working...

... to have a basic knowledge of HACCP and its application to the Food Industry e.g. equipment maintenance engineers, staff performing control/monitoring activities...

... and Safety Introduction to the safe handling of knives Awareness of different foods and where they come from Service and presentation of food Basic...

... to the safe handling of knives Awareness of different foods and where they come from Service and presentation of food Basic food hygiene Working together...

... and investigate the materials, ingredients and equipment used in the industry. Units could include: Basic food preparation and cooking Food service Kitchen... Learn about: Skills and Training, Hospitality catering...

...If you have some knowledge and basic skills in the catering industry - probably from a role where you work under supervision - or you want a formal qualification that enhance hospitality career, then this short 20 week course will enhance your skills and spice up your employment prospects. You... Learn about: Professional Cookery...

... positive working relationships in hospitality Maintain the health, hygiene, safety and security of the working environment Maintain food safety when storing... Learn about: Professional Cookery...

... are required. What will I study? Entry Level courses focus on food hygiene, menu planning, using money, team working, basic cooking and customer service...

... Difficile Adult Basic Life Support – in line with the UK Resuscitation Council Guidelines (HSE recognised) Basic Food Hygiene Lone Worker Handling Violence...

... techniques from around the world. You will also learn and develop Basic Food Hygiene and Health and Safety in the kitchen. Working in a realistic environment... Learn about: Professional Cookery...

... in a supportive atmosphere. You will also learn essential kitchen hygiene and tips on food shopping and storage together with important information on nutrition...

..., different cooking methods, how to adapt recipes, weighing and measuring and shopping for healthy food on a budget. Suitable for: Anyone interested in learning how to prepare and cook healthy food. The course will be of interest to anyone cooking family meals and also to carers and community workers...

... principles. Suitable for: This course is designed for all levels of staff who work in the food industry who require an appropriate level of knowledge and understanding of HACCP which is important to safe operation within a HACCP environment. It may also be appropriate for those whose work requires...

... principles. Suitable for: This course is designed for all levels of staff who work in the food industry who require an appropriate level of knowledge and understanding of HACCP which is important to safe operation within a HACCP environment. It may also be appropriate for those whose work requires...

...-on experience. What will be studied on the course? Course Modules NVQ Level 2 include: Maintain a safe and secure working environment Food hygiene Contribute...

... course for you! We will help you develop the basic key skills required to succeed and progress within a professional kitchen environment. Our course offers a hands... Learn about: Professional Cookery...

..., we make visits to the markets to shop for fresh meat, fish and vegetables, and look at precautions for food hygiene and storage. Tips & Tricks of the Trade...