Catering courses USA

...as well as casual day classes in wine appreciation. Build expertise. Advance your food & wine career. Through courses taught in a state-of-the-art... Learn about: Food and wine, Retail Sales, Restaurant Supervision...

...One of the following courses (3 credits): Financial Management in the Agri-Food System Corporate Environmental Management One of the following courses... Learn about: Sales Training...

...who together, have more than 60 world bar titles to their names. Whether you’re new behind the bar or have a few cocktails up your sleeve, our course will... Learn about: Team Leadership, Team Bonding, Technical Experience...

...of quality management i.e. sampling and charting The course also deals with the structure, management and functions of quality control systems on industrial... Learn about: Quality management, Nutrition and Food Technology, Quality Training...

...Some professions may require additional study, background checks, certifications, licenses, exams and/or experience as required qualifications for employment... Learn about: Culinary Foundations, Cost Control, Culinary Arts...

...A course designed for flair novices and flair bartenders alike. Take this unique flair bartending course and amaze customers with your new skills... Learn about: Red Bull Tricks, Two Objects Moves, Shaker Moves...

...A 4-hour class designed to look at new paradigms for pairing wines and food. Food tastings will accompany wines to illustrate the points that are... Learn about: Food Preparation, Food Technology, Food safety...

...week through hands-on training with our highly-experienced instructors. You’ll master more than 18 classic cocktail recipes and key techniques at your very own bar station... Learn about: Blend Cocktails, Bar Management, Pour Techniques...

...to push the boundaries of learning and action. The Sustainable Food Systems program takes you through the web of the food system, from the farm to supply chains... Learn about: Leadership skill...

...You’ll learn some of the original recipes and taste them. You’ll also learn about: What people drank before, during, and after prohibition Drinks that... Learn about: Quality Training, Alcohol Counselling, History of Mixology...

...of Dining Service Spirits and Mixology Management Introduction to the Food Service Field Food Safety and Sanitation Management Technology in the Food... Learn about: Financial Training, Social Media, Service Management...

...round is a Free Pour round. You have to pour a selection of 13 pours including, chase pours and a flair pour. Speed Round As the title suggests this round is all about speed!... Learn about: Bartending techniques, Safety Guidelines, Exhibition Flair...

...Principles of Artisan Bread Baking Pies and Tarts Cookies and Petits Fours Viennoiserie How Baking Works Principles of Cake Production and Design... Learn about: Pies and Tarts, Artisan Bread Baking, Classic Pastry...

...Mixology Methods To know what is actually going inside the cocktail, you need to understand how it came to be. Learn about: The origin of certain products... Learn about: EBS Instructor, Quality Training, Bar Coding...

...First two years: in Baking & Pastry Arts in Culinary Arts Third and fourth years: Major Courses Decorative Breads and Advanced Viennoiserie Viennoiserie... Learn about: Food Service, Financial Training, Culinary Arts...

...experience may obtain positions in a variety of areas that include, but are not limited to, restaurant manager, kitchen manager, pastry... Learn about: Food Service, Service Operations, Pastry Arts...

...Maximize resources to promote sustainable operations through ethically responsible decision-making. Perform effectively as a global manager in the multinational... Learn about: Financial Accounting, Asset Management, Sales Training...

...prepares students for their careers as business starters and/or corporate intrapreneurs in an extensive variety of industries. Typically students enter... Learn about: Pastry Arts, Business Foundations, Financial Training...