Catering courses USA

...as well as casual day classes in wine appreciation. Build expertise. Advance your food & wine career. Through courses taught in a state-of-the-art... Learn about: Food and wine, Retail Sales, Restaurant Supervision...

...Concepts Introduction to Microeconomics Introduction to Macroeconomics World Food, Population and Poverty Professional Seminar in Food Industry Management... Learn about: Sales Training...

...comfortable with all of them: Building Stirring Shaking Straining Rolling Layering Muddling - Alcohol Policy Learn the basics of alcohol... Learn about: Free Pour, Bartender's Role, Bar Coding...

...in the food industry including ISO 9000, ACCP, Risk analysis, and GMP and conformity certificate. Get familiar with the audit process, registration... Learn about: Quality Training, Quality management, Nutrition and Food Technology...

...recognized federal and private dietary recommendations Apply FDA recommended food safety and sanitation principles to food and beverage products... Learn about: Food safety, Culinary Arts, Culinary Foundations...

...ice flair, pour moves Enjoy hassle-free accommodation options Receive an attendance certificate Learn multiple object moves Basic Moves 4 variations... Learn about: Working Flair, Flair Moves, One Bottle Moves...

...A 4-hour class designed to look at new paradigms for pairing wines and food. Food tastings will accompany wines to illustrate the points that are... Learn about: Food safety, Food Science, Food Hygiene...

...Not only will you be awarded with an EBS certificate to showcase your skills to employers at the end of your course, you’ll also have a fun social experience... Learn about: Key Bar Tools, Bar Management, Bartending techniques...

...who have expertise in a multitude of disciplines relevant to the challenges of our times. Each one of these mentors will help guide you towards your vision... Learn about: Leadership skill...

...for different drinks Why some drinks are shaken, stirred or rolled Equipment like jiggers, shakers, strainers Equipment used throughout bartending history... Learn about: Ingredients Equipment, History of Cocktails, Bar Coding...

...Beverage Industry Beverage Appreciation Food Service Operations Hotel Food and Beverage Operations Control Food Service Management Systems and Human Resource... Learn about: Financial Training, Operations Management, Social Media...

...to flair bartending and its brief history, we say ‘brief’ as flair has only been a part of popular bar culture since around the 1980s. The introduction will cover flair safety... Learn about: Exhibition Flair, Bartending techniques, Flair Introduction...

...Science Nutrition A&S Electives One course with an EASC attribute... Learn about: Pies and Tarts, Classic Pastry, Artisan Bread Baking...

...and equipment in making quality cocktails. Pre-Prohibition and Prohibition Eras Prohibition changed society’s position on alcohol and we still feel the effects today... Learn about: Quality Industry, Quality Training, Educational Skills...

...problem solving, and communication strategies that align with industry expectations. The bachelor's degree culminates with an advanced internship experience... Learn about: Culinary Arts, Food Service, Pastry Arts...

...Industry Food Service Management Systems and Human Resource Applications Food Service and Hospitality Strategic Marketing Advanced Food Service Operations... Learn about: Service Operations, Food Service, Pastry Arts...

...Strategic Marketing and Brand Management Revenue Management International Hotel Operations, Development and Management Hotel Asset Management Hospitality... Learn about: Financial Accounting, Lodging Management, Financial Training...

...Planning New Ventures Forming & Launching New Ventures Financing New Ventures Food & Beverage Ventures Capstone Major Electives Choose three of the following... Learn about: Pastry Arts, Financial Accounting, Culinary Arts...