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Catering courses USA
- Bachelor's degree
- Michigan Center (USA)
- Different dates available
...(3 credits): Introduction to Finance One of the following courses (3 or 4 credits): Introduction to Probability and Statistics for Business One of the following courses... Learn about: Sales Training...
- Course
- Providence (USA)
- Intermediate
- Different dates available
- 2 Years
...Students also engage in a dining and beverage service laboratory which complements the kitchen laboratory experience and provides students with a comprehensive... Learn about: Cost Control, Food safety, Culinary Foundations...
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- Course
- Miamiand16 other venues
- Barcelona, Madrid, London, Amsterdam, Bad Gastein, Berlin, Cape Town, Dublin, Kos, Palma, Milano ...
- Beginner
- Different dates available
- 4 Weeks
...so that you can put all of your knowledge into practice and create your own, epic cocktail!... Learn about: Bar Management, Free Pour, Bar Coding...
...so that you can put all of your knowledge into practice and create your own, epic cocktail!... Learn about: Bar Management, Free Pour, Bar Coding...
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- Short course
- Miamiand25 other venues
- London, Amman, Amsterdam, Barcelona, Brussels, Budapest, Copenhagen, Athens, Dubai, Frankfurt Am Main, İstanbul ...
- Different dates available
- 5 Days
...the students are expected to: Understand the quality terms and elements. Describe the concept and activities of quality in food establishments... Learn about: Nutrition and Food Technology, Quality Training, Quality management...
- Bachelor's degree
- Providence (USA)
- Different dates available
...of having a lasting cultural impact. You will explore a vast array of topics that prepare you to take a leadership role in a generation of globally active citizens... Learn about: Leadership skill...
- Course
- Miamiand6 other venues
- Madrid, Cape Town, Kos, Milano, Paris, Roma
- Beginner
- Different dates available
- 2 Days
...Ice Flair 2 variations of basic throws One Bottle Moves 1 bottle half spin and grip change 1 bottle slide behind the back 5 variations of 1 bottle balance... Learn about: Flair Moves, Two Objects Moves, Napkin Spins...
- Course
- Providence (USA)
- Intermediate
- Different dates available
...the 2019/20 catalog will take this course in their first year Advanced Artisan Bread Baking Students following the 2019/20 catalog will take this course... Learn about: Classic Pastry, Pies and Tarts, Artisan Bread Baking...
- Course
- Miamiand8 other venues
- Madrid, London, New York City, Cape Town, Milano, Paris, Roma, Stockholm
- Beginner
- Different dates available
- 1 Week
...course page} is your best bet. Basic spirit knowledge Learn the fundamentals of your favourite spirits and their origins to impress friends... Learn about: Bartending techniques, Bartending Industry, Pour Techniques...
- Course
- Providence (USA)
- Intermediate
- Different dates available
- 1 Day
...The Level I Certificate is an entry-level introduction to wine that is ideal for consumers, restaurant or retail sales professionals who are new to... Learn about: Retail Banking, Food and wine, Restaurant Supervision...
- Course
- New York Cityand3 other venues
- Barcelona, Madrid, Paris
- Advanced
- Different dates available
- 10 Days
...experts and brand ambassadors Find out how to double shake, roll, and double stir Visit a local distillery (depends on availability) Study various cocktail... Learn about: Quality Cocktails, Alcohol Counselling, Moder Bartender...
- Course
- Providence (USA)
- Intermediate
- Different dates available
- 1 Day
...Ready to take your wine or spirits expertise to the next level? Choose from 3 levels of Wine & Spirit Education Trust (WSET®) courses, as well as casual... Learn about: Food Preparation, Food safety, Food Hygiene...
- Course
- New York Cityand3 other venues
- Barcelona, Madrid, Paris
- Advanced
- Different dates available
- 6 Days
...working flair, exhibition flair, craft flair and their differences as well as how to use them behind the bar when making drinks. Free Pour The first practical... Learn about: Quality Cocktails, Flair Bartending, Bartending Methods...
- Bachelor's degree
- Providence (USA)
- Different dates available
- 4 Years
...Skills Integrative Learning Two ILS courses, one at the 2000 level, one at the 4000 level Arts and Humanities Ethics: A Global Perspective One course from... Learn about: Service Operations, Food Service, Social Media...
- Course
- New York City (USA)
- Different dates available
- 3 Weeks
...You’ll learn the different methods, techniques, and types of equipment required to make flawless drinks, along with the explanations. You’ll learn... Learn about: Bar Coding, Bartending Industry, Train the Trainer...
- Bachelor's degree
- Providence (USA)
- Different dates available
- 4 Years
...College of Culinary Arts Advanced Internship This internship, currently shown in the catalog as 13.5 quarter credits, will be converted in 2020-21 to 12 semester credits... Learn about: Pastry Arts, Financial Training, Food Service...
- Bachelor's degree
- Providence (USA)
- Different dates available
- 4 Years
... with sufficient experience may obtain positions in a variety of areas that include, but are not limited to, restaurant manager, kitchen manager, pastry chef, executive chef, food and beverage director, catering manager, room service manager, sous chef, beverage manager and dining room manager. Upon completion... Learn about: Pastry Arts, Food Service, Financial Training...
- Bachelor's degree
- Providence (USA)
- Different dates available
- 4 Years
...hospitality industry. Apply financial reasoning and performance analysis to evaluate issues in the hotel environment. Hotel & Lodging Management degree... Learn about: Asset Management, Lodging Management, Financial Accounting...
- Bachelor's degree
- Providence (USA)
- Different dates available
- 4 Years
...An integrated mix of custom entrepreneurial courses, business classes, and extensive experiential opportunities (inside and outside of classes)... Learn about: Pastry Arts, Culinary Arts, Business Foundations...
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