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Catering courses USA
- Bachelor's degree
- Michigan Center (USA)
- Different dates available
...Industry Human Resource Management: Changes and Challenges Professional Internship in Food Industry Management Introduction to Business Law Management... Learn about: Sales Training...
- Course
- Providence (USA)
- Intermediate
- Different dates available
- 2 Years
...Culinary laboratory courses focus on the progressive development and practice of culinary craft skills, product identification, and cooking methods... Learn about: Culinary Arts, Culinary Foundations, Food safety...
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- Course
- Miamiand16 other venues
- Barcelona, Madrid, London, Amsterdam, Bad Gastein, Berlin, Cape Town, Dublin, Kos, Palma, Milano ...
- Beginner
- Different dates available
- 4 Weeks
...We go through the history and production of creating and flavouring liquors: Vodka & Aquavit Gin & Geneva Rum Tequila & Mescal Whisky & Whiskey... Learn about: Technical Experience, Team Bonding, Bartender's Role...
...We go through the history and production of creating and flavouring liquors: Vodka & Aquavit Gin & Geneva Rum Tequila & Mescal Whisky & Whiskey... Learn about: Technical Experience, Team Bonding, Bartender's Role...
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- Short course
- Miamiand25 other venues
- London, Amman, Amsterdam, Barcelona, Brussels, Budapest, Copenhagen, Athens, Dubai, Frankfurt Am Main, İstanbul ...
- Different dates available
- 5 Days
...Tools used in quality activities such as sampling and charting. Understand the concept of the different quality management systems and their applications... Learn about: Quality management, Quality Training, Nutrition and Food Technology...
- Bachelor's degree
- Providence (USA)
- Different dates available
...The future of food is taking shape on the campuses of Johnson & Wales University. We stand upon our reputation as a global leader in culinary education... Learn about: Leadership skill...
- Course
- Miamiand6 other venues
- Madrid, Cape Town, Kos, Milano, Paris, Roma
- Beginner
- Different dates available
- 2 Days
...through Pour and swipe through Three Object Moves 2 variations of 2 shakers and 1 bottle roll and pour Pour Moves Cross hands smooth pour Pour on top... Learn about: Bar Management, Two Objects Moves, Bar Spoon Moves...
- Course
- Providence (USA)
- Intermediate
- Different dates available
...be taught in 20/21 AY as 3 semester credits Plated Desserts Will be taught in 20/21 AY as 3 semester credits Entremets and Petits Gâteaux Students following... Learn about: Pies and Tarts, Classic Pastry, Artisan Bread Baking...
- Course
- Miamiand8 other venues
- Madrid, London, New York City, Cape Town, Milano, Paris, Roma, Stockholm
- Beginner
- Different dates available
- 1 Week
...bars, pubs and events serving basic cocktails as soon as you finish the course. Gain the equivalent of two months experience behind the bar in just... Learn about: Pour Techniques, Key Bar Tools, Bartending Industry...
- Course
- Providence (USA)
- Intermediate
- Different dates available
- 1 Day
...The Level I Certificate is an entry-level introduction to wine that is ideal for consumers, restaurant or retail sales professionals who are new to... Learn about: Grape Varietals, Retail Banking, Food and wine...
- Course
- New York Cityand3 other venues
- Barcelona, Madrid, Paris
- Advanced
- Different dates available
- 10 Days
...from Industry Experts Once or twice a week, you’ll take part in seminars given by industry experts and discuss particular spirits in detail such... Learn about: Moder Bartender, Quality Training, Ingredients Equipment...
- Course
- Providence (USA)
- Intermediate
- Different dates available
- 1 Day
...and spirits tasting room, earn the skills to pursue credentials as a: Society of Wine Educators’ Certified Specialist of Spirits (CSS) Certified Specialist of Wines (CSW)... Learn about: Food Science, Food Preparation, Food Technology...
- Course
- New York Cityand3 other venues
- Barcelona, Madrid, Paris
- Advanced
- Different dates available
- 6 Days
...Drop to Pour Swipe to Tennis Grab Leoni Arm Roll to Stall Showmanship #2 - Flat Back to Front Terry Barnes Cross Pour Oldan Assisted Jigger Roll Collinson... Learn about: Bartending techniques, Flair Introduction, Bartending Methods...
- Bachelor's degree
- Providence (USA)
- Different dates available
- 4 Years
...licenses, exams and/or experience as required qualifications for employment. Students are responsible for verifying that they can meet the employment requirements... Learn about: Food Service, Social Media, Service Management...
- Course
- New York City (USA)
- Different dates available
- 3 Weeks
...and equipment in making quality cocktails. Pre-Prohibition and Prohibition Eras Prohibition changed society’s position on alcohol and we still feel the effects today... Learn about: Theoretical elements, How to Teach, Professional Bartender...
- Bachelor's degree
- Providence (USA)
- Different dates available
- 4 Years
...where students continue to refine their pastry skills and experience the role of the pastry chef, placing an emphasis on supervisory skill development... Learn about: Food Service, Pastry Arts, Culinary Arts...
- Bachelor's degree
- Providence (USA)
- Different dates available
- 4 Years
... with sufficient experience may obtain positions in a variety of areas that include, but are not limited to, restaurant manager, kitchen manager, pastry chef, executive chef, food and beverage director, catering manager, room service manager, sous chef, beverage manager and dining room manager. Upon completion... Learn about: Service Management, Service Operations, Food Service...
- Bachelor's degree
- Providence (USA)
- Different dates available
- 4 Years
...to help prepare them for a data driven, innovative and personalized-service-oriented world. Students then apply their knowledge during their required internship... Learn about: Financial Accounting, Asset Management, Lodging Management...
- Bachelor's degree
- Providence (USA)
- Different dates available
- 4 Years
...background checks, certifications, licenses, exams and/or experience as required qualifications for employment. Students are responsible for verifying... Learn about: Pastry Arts, Culinary Arts, Financial Accounting...
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