Catering supervisor courses

...Virtual classroom sessions are available for this course! The Level 3 Award in Supervising Food Safety in Catering is a qualification aimed at supervisors, team leaders and line managers working in the catering industry. This includes those working in Care.The qualification is also suitable... Learn about: Communication Skills, Food Handling, Food Packaging...

...The course is aimed at Unit Managers, Supervisors and Sous Chefs who require a broader understanding of food safety control in the catering sector. The course is recommended for anyone responsible for managing people in a food business. This course is also suitable for those wishing to train lower... Learn about: Waste Disposal, Food safety, Safety Management...

... in the vibrant world of hospitality. Designed for anyone with a Level 2 in Food and Beverage Service or a couple of years’ experience in a restaurant or bar, this Level 3 supervision course will give you deeper knowledge of the restaurant, private dining and bar trade. Focusing on mixology and bar skills, wine... Learn about: Introduction to Bar and Mixology, Customer Care, Restaurant Skills...

...Hospitality Supervision and Leadership (QCF) Diploma NVQ Level 3 Enrol on a nationally recognised qualification that focuses on job satisfaction and career progression. The Level 3 NVQ Diploma in Hospitality Supervision and Leadership (QCF) (601/5693/4) is aimed learners who would like to progress...

... activities. This is a supervisory programme, promoting practical understanding of the day-to-day controls in a food preparation and handling environment We offer a choice of Catering, Manufacture and Retail syllabuses...

...The Level 3 Award in Supervising Food Safety E-learning course has been designed for supervisors and managers who requires an in depth understanding of food hazards and safety control in the catering industry. This course is highly recommended for anyone who are responsible for managing staff... Learn about: Food safety...

...This online Level 3 Supervising Food Safety course is designed to staff working at a supervisory level in the food industry, the course will provide candidates with essential knowledge and understanding of good Food Safety Practice for themselvies and their staff... Learn about: Hygiene practices, Temperature control, Food safety...

...GIST| PRO advanced management course was designed for restaurant managers, general managers and new owners. Ideally, with some previous management experience... Learn about: Restaurant management, Management Control, Business Finance...

... and purpose of operating schedules. The role and duties of the designated premises supervisor. Unauthorised and temporary licensable activities. Rights of entry... Learn about: Bar industry, Licence Training...

...This distance learning Food Hygiene course has been written for everyone who is involved in any industry associated with food preparation. It aims to give all staff, supervisors and managers the essential knowledge needed to offer the very best professional approach to Food Hygiene. As most... Learn about: Food Hygiene, Food safety...

.... The course is also essential for candidates assuming the position of Designated Premises Supervisor (DPS) One of the mandatory conditions for a Designated Premises Supervisor is that they hold a Personal Licence... Learn about: Alcohol retailing, Personal Licence, Alcohol Licence...

...Gain the knowledge and confidence to take responsibility and accountability for food safety in a food business; Implement and supervise a food safety management system; Understand the concept of food hazards and the associated risks; Deliver Levels 1 and 2 food safety qualifications...

... RESTAURANT SERVICE Hotel catering – Traditional catering – Fast catering – Opening a restaurant business “BANQUET AND BUFFET” CATERING The history banqueting... Learn about: Bar Management, Restaurant Supervision, Communication Training...

... to progress onto the Level 3 Award for Designated Premises Supervisors. The Personal Licence Holders is a one unit award and all the learning objectives... Learn about: Personal Licence holders, Premises Supervisor, Alcohol Counselling...

...The course provides you with insight, information, skills and advice to help you fulfil your role as a restaurant manager and exceed your clients' expectations... Learn about: CPD course, 24x7 CPD, CPD Accredited...

...To identify the structure of Hotel Industry. To handle the customers in a hotel and recognise front office operations. To get knowledge about all departments of Hotel Industry... Learn about: Hotel housekeeping, Restaurant management, Hotel financial management...

... Service Level 2 Certificate in Hospitality and Catering Principles (Food and Beverage Service) Level 1 Functional Skills in English and maths. NVQ Level... Learn about: Food Beverage Service, Customer Service...

...Excellent restaurant supervisors and bar service managers are crucial to the success of the hospitality business. As the public face of the industry, what you do and say has a big impact on the customer experience. Successful professionals go on to work at prestigious hotels, restaurants,... Learn about: Team Training, Confidence Training, Food Beverage Service...

...On completion candidates will gain the knowledge required by front-line employees who are authorised by a Personal Licence Holder or Designated Premises Supervisor to sell alcohol. The qualification acts as the starting point for further and more advanced qualifications. Candidates will be... Learn about: Bar Management, Licensing law, Alochol Retailing...

...Emagister adds a new course on its platform! Aimed at supervisors and senior managers working in the food manufacturing industry, or in catering and retail, the HAPCP course for manufacturers of level 4 of RSPH explains the principles of HACCP and its implementation, both for the technical... Learn about: Team Training, Food safety, Food Handling...