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Catering supervisor courses
- A Level
- St Austell
- Different dates available
...awareness of current legislation as it relates to the sale of food Supervisory management Contact us for more information... Learn about: Food safety...
- Course
- Inhouse
- 3 Days
...It is vital that anyone in the food business with supervisory responsibility is well equipped with both the knowledge and confidence to do their job effectively. Suitable for: Managers and supervisors in medium and large manufacturing or catering businesses...
- Vocational qualification
- Inhouse
...Suitable for: This course is aimed at supervisors and chefs, who may have to instruct others in matters of food safety...
- Vocational qualification
- Southampton
...Aimed at those working in supervisory positions where food is prepared, cooked and served. Relevant to all catering operations - such as pubs, hotels, restaurants, contract and outdoor caterers, fast-food outlets, hospitals, care and nursing homes, schools, prisons and armed forces units...
- Course
- Corby
- 3 Weeks
...The level 3 course is designed for those working in all food business at supervisory level. This includes traditional supervisors and team leaders, but also anyone who need a broad understanding of food hygiene as part of their work. Among those who would benefit are people who have responsibility...
- Course
- Congleton
- 3 Days
...It is vital that anyone in the food business with supervisory responsibility is well equipped with both the knowledge and confidence to. do their job effectively. Suitable for: Managers and supervisors in medium and large manufacturing or catering businesses...
- Vocational qualification
- London
.... Who is the course for? This course is aimed at supervisors and chefs, who may have to instruct others in matters of food safety. How long does it take? There are three days of teaching...
- Training
- Inhouse
- 3 Days
... Contributing to the safety training of others To achieve the Level 3 Award in Supervising Food Safety in Catering candidates are required to attend a 3...
- Course
- Inhouse
- 3 Days
... to customers safely. The CIEH Level 3 Award in Supervising Food Safety in Catering covers the following topics: Legislation Applying and monitoring good hygiene...
- Course
- Tonbridge
...L3 Supervising Food Safety In Catering Award Changes in legislation effective from January 2006 have placed greater onus and accountability on anyone...
- Course
- Stratford-Upon-Avon
- 3 Days
...Course Outcome: Successful candidates will gain the CIEH Level 3 Award in Supervising Food Safety...
- Training
- Exeter
- 3 Days
... Contributing to the safety training of others To achieve the Level 3 Award in Supervising Food Safety in Catering candidates are required to attend a 3...
- Course
- Colwyn Bay
- 3 Weeks
... food hygiene knowledge, Hygiene auditors, shift managersor supervisors...
- Course
- Newcastle-under-Lyme
...On completion of the CIEH Level 4 Award in Managing Food Safety in Catering, candidates should have an understanding of: Introduction to food safety management. Ensuring compliance with legislation and industry guidance. Food safety hazards. Allocation of reponsibilities. Managing the operational...
- NVQ
- Online
- Different dates available
- 3 Days
...The course is designed for supervisors in the food industry. It is intended to equip people in a supervisory position with adequate knowledge to ensure that their company operates in a hygienic and efficient manner. As the title suggests this course seeks to bridge the gap between the fundamental... Learn about: Food safety...
- Training
- Distance Learning
- 3 Days
.... Designed for managers and supervisors in medium and large manufacturing or catering businesses...
- Course
- Middlesbrough
- Different dates available
... linked to cross contamination- Understand the role temperature has to play in the control of food safety- Appreciate the importance of supervising high standards of cleanliness in food premises... Learn about: Food safety, Food Hygiene, Safety Management...
- Vocational qualification
- (Bridgend)
- 8 Weeks
...This course provides an appropriate level of food hygiene for supervisors, or potential managers, to ensure that the company operates in a hygienic and efficient manner...
- Vocational qualification
- Online
- 18h
...The course expands on basic knowledge and gives a good understanding of food hygiene and safety issues and the prevention of food safety problems. Course Objectives: To enable candidates play an active part in food safety management within the organisation. To be equipped to effectively supervise...
- Course
- Edinburgh
- 3 Days
... the sector-specific food safety qualifications tailored for the catering environment. The qualification covers the following topics: Legislation Supervisory...