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Catering supervisor courses
- A Level
- Chesterfield
- Different dates available
... will I gain? During your Apprenticeship you will also gain skills that all employers value to complement your experience in Supervision and Leadership... Learn about: Team Training, Communication Training...
- Short course
- Online
- Intermediate
- Different dates available
- 14h
... Supervising Food Safety course. Using the official Level 3 Food Safety syllabus is walks and talks you through this in a practical, interesting and even entertaining accredited course looking at what it means to be a practising chef, supervisor or manager in charge of food safety at a location... Learn about: Food Service, Food Hygiene, Food safety...
- Course
- Eastleigh
... opportunities and further training, progress to a general management role in the catering industry... Learn about: Professional Cookery...
- Course
- Datchet
- Beginner
- 1 Day
...The course is practical in nature. There is progression onto Level 3 Supervising Food Safety in Catering. The course is aimed at everyone involved in catering with regards to maintaining good practice in the production of safe food...
- Course
- Tonbridge
.... The course is ideal for: Owners or managers of catering businesses Trainers Supervisors with level 3 food safety knowledge Managers, supervisors and senior hygiene...
- Short course
- Templecombe
- 1 Day
...Suitable for: Designed for anyone working in a catering/ manufacturing/ retail setting where food is prepared, cooked and handled...
- NVQ
- Isle of Wight
- 2 Years
... a career in Hospitality Supervision WHO IS THIS COURSE FOR? For those who are interested in a career in Hospitality Supervision and Management. WHAT WILL...
- Vocational qualification
- Newry
- Different dates available
- 14 Weeks
...This course is suitable for This qualification is designed for managers, supervisors and senior hygiene personnel. Successful candidates will be able to deliver the new CIEH Level 2 Award in Food Safety in catering with appropriate training skills... Learn about: Food safety, Part Time, Health and Safety Management...
- NVQ
- Farnborough
...Aim The City and Guilds Hospitality Supervision level 3 qualification is aimed at first line managers or supervisors within the hospitality sector...
- Course
- Norwich
- Different dates available
... restaurants, as well as working and developing your skills in customer service on the hotel, hair and beauty schools reception desk. Not only will you develop your skills in supervising people, you will gain more knowledge about wines and spirits, team leadership and supervisory skills. As a supervisor... Learn about: Hospitality Management, Full Time...
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Its very easy and learning material and I would recommended this provider to others.
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- Short course
- Online
- Intermediate
- Different dates available
- 4h - 1 Day
... system. By law, food handlers of all levels must be appropriately trained, and this Level 3 course aims to help managers and supervisors understand their vital day-to-day responsibilities. If you are interested in learning more do not hesitate to contact the centre through Emagister.co... Learn about: Food Allergen Awareness, Food Storage, Food regulations...
... system. By law, food handlers of all levels must be appropriately trained, and this Level 3 course aims to help managers and supervisors understand their vital day-to-day responsibilities. If you are interested in learning more do not hesitate to contact the centre through Emagister.co... Learn about: Food Allergen Awareness, Food Storage, Food regulations...
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Its very easy and learning material and I would recommended this provider to others.
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- NVQ
- Newryand2 other venues
- Armagh, Portadown
- Different dates available
- 2 Years
... their studies to NVQ Level 3 or BTEC National Diploma in Hospitality Supervision. An NVQ Level 2 in either. This course is suitable for This CHEF programme is an internationally recognised qualification designed to enable full-time students to gain two NVQ qualifications simultaneously in addition to a Level... Learn about: Professional Cookery, Hospitality Management, Food Service...
- Course
- Barnsley
- 1 Year
... wish to progress into a career in the Catering, Leisure and Tourism industries. Alternatively...
- NVQ
- Inhouse
... in the. Hospitality and catering industry who have immediate responsibility for the. work of others...
- BTEC
- Ramsgate
- Different dates available
...This course is designed for those students who wish to follow acareer in a supervisory or managerial position in the catering or relatedindustries. The course has a broad base and will give students a wide range of career opportunities...
- NVQ
- Chatham
... the five core units and then choose specialist units for their area of work to match their job role. The choices in Groups A and B allow supervisors...
- Course
- Barnsley
- 1 Year
...12 of the following units: The Hospitality Industry. Customer Care in Hospitality. Health, Safety and Security. Work Based Experience. Team Leading and Supervision. Applied Costing for Hospitality. European Cuisine. Accommodation Operations. Food and Beverage Service Operations. Front of House...
- NVQ
- London
... in the. Hospitality and catering industry who have immediate responsibility for the. work of others...
- BTEC
- Broadstairs
- Different dates available
...This course is designed for those students who wish to follow acareer in a supervisory or managerial position in the catering or relatedindustries. The course has a broad base and will give students a wide range of career opportunities... Learn about: Hospitality Management, Travel and Tourism...
- Course
- Rotherham
- Different dates available
... and supervision of related beverage service skills Reception and reservation skills Barista skills including information about a range of coffees, teas, chocolates... Learn about: Skills and Training, Team Training...