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Chef 1 week courses
- Vocational qualification
- London
- 1 Year
... management studies Study gastronomy Take the WSET certificate. Courses Start Date Length Days/Times Victoria Centre 13 September 2010 1 year 3-4 days per...
- NVQ
- Skipton
- 1 Year
..., and Work skills. Food Level 2 Food safety certificate Course Length and Study Pattern 1 year. Students will typically spend 1 day a week in college...
- Course
- Frome
- 4 Weeks
.... You'll work hard but learn more than you can imagine - and have a lot of fun too! Taught in Small Groups This allows plenty of opportunity for 1-to-1...
- NVQ
- Suffolk
- 1 Year
... School School of Hospitality Start Date 13 September 2010 Venue West Suffolk College Mode of Attendance Full Time Length (Years) 1 Weeks 34 Amount £1050... Learn about: Professional Cookery...
- Course
- Colchester
- Different dates available
...The Professional Chefs Certificate is designed for those applicants who have practical strengths but find the more academic aspects challenging. Student progression will be motivated via tutorials and discussions with the specialist subject lecturer... Learn about: Full Time, Team Training...
- NVQ
- Grantham
- 72 Weeks
...Course Code: PGB45061 Title: NVQ3 Food Professional Cookery Year 1 Duration: 72 weeks. Registration Fee: £50 Tuition Fee: £300 Start Date: 16-Sep-09... Learn about: IT Security, Skills and Training, Part Time...
- Course
- Victoria (Canada)
- Advanced
- September
... Seal certified Chef. Professional Cook 2 (PRCO-200 or PRCO-402) Professional Cook 2 is a 14-week full-time program, which runs from 1:30pm to 10pm Monday... Learn about: Cooking Classes, How to Cook...
- Vocational qualification
- Broadstairs
- Different dates available
... simple meals, snacks and desserts. Health & Safety and hygiene. Food preparation. The importance of clearing away. 3 hrs per week for 36 weeks... Learn about: Professional Cookery, Japanese Cookery, Thai Cookery...
- Course
- Leicester
- 34 Days
... : Interview Entry Requirements : 4 GCSEs at grade D and above or a level 1 vocational qualification, plus GCSE English at grade D/E and above Study Hours :... Learn about: Professional Cookery...
- Vocational qualification
- Newryand5 other venues
- Armagh, Lurgan, Banbridge, Portadown, Kilkeel
- Different dates available
- 10 Weeks
... cooking skills to peel an inch. How long is this course for? 1 evening (2 hours) per week for 10 weeks Attendance Part-Time If you have any doubts... Learn about: Food Preparation, Professional Cookery, Food Handling...
- NVQ
- London
- 1 Year
...A continuation of the foundation cookery skills and knowledge required to develop and progress your career as a chef. This programme will build on the foundations learned at Level 1 and will cover all areas of the professional kitchen which include essential areas such as the full preparation...
- NVQ
- Worthing
- 1 Year
...NVQ Level 2 Professional Cookery Course Length: 1 Year Site: West Durrington Campus Attendance: Part Time Course Code: DF2PCY Day : Time : Start...
- Course
- Chichester
...This course is designed for trainee chefs who are looking to improve their knowledge and culinary skills and get a nationally recognised qualification. Upon completion of the course the trainee will be able to create basic dishes using fresh and local ingredients, demonstrate competency around... Learn about: Skills and Training, Professional Cookery, Food Hygiene...
- Course
- Ashburton
- 4 Weeks
...We cover all the skills that are required in a professional catering environment. Over a four-week period, we train you to the standard of cooking expected at NVQ Level 3. Suitable for: Those with ambitions of entering the catering industry or for serious cooks who want to raise their cooking...
- NVQ
- (Ceredigion)andanother venue.
- Ceredigion
- 1 Year
... or Catering Owner. Campus Cardigan and Aberystwyth Duration Cardigan:1 year -4 days a week Aberystwyth: 1 year, 3 days per week, to include 2 days in...
- Vocational qualification
- Liverpool
- 35 Weeks
... on work placements to gain further experience in the industry. Course Duration 35 weeks Qualification Level Level 2 Career *Chef; *Bar Staff; *Waiter...
- Course
- Redditch
- Different dates available
... an individual who is working towards this apprenticeship framework will have one of the following job roles; a craft or commis chef in a fine dining or casual... Learn about: Professional Cookery...
- Vocational qualification
- Doncaster
- 1 Year
.... Course Entry Requirements City and Guilds Level 1 Diploma in Introduction to Professional Cookery NVQ Level 1 in Food Preparation Relevant Industrial Experience...
- Vocational qualification
- Skipton
- 2 Years
... and understanding of professional cookery in a modern catering industry. Working alongside a team of chefs and front of house staff, you will gain experience...
- NVQ
- London
- 1 Year
...The course is open to all chefs employed full time within a professional kitchen who wish to concentrate on specialist ptisserie and confectionery skills and aspire to pursue a career in pastry work. We concentrate on modern and classical techniques used in the industry. The course is six hours...