Chef 1 week courses

... management studies Study gastronomy Take the WSET certificate. Courses Start Date Length Days/Times Victoria Centre 13 September 2010 1 year 3-4 days per...

...Learners will have the opportunity to work in a professional kitchen; you will try your hand at making traditional and contemporary dishes from this region of Europe. Practical demonstration and assistance is available via our professional... Learn about: Italian Cookery...

..., hot and cold desserts, fish and shellfish and canapés. How long is this course for? 1 - 2 years, 1 day per week, students progress at own pace... Learn about: Food Service, Part Time, Professional Cookery...

...The Graduate Chef programme is offered over a period of one year. It is an intense programme and in the main is practically based. Part of the programme does include the relevant theory to reinforce the practical sessions. A total of 14 units are required to successfully complete the programme... Learn about: Professional Cookery...

... management studies Study gastronomy Take the WSET certificate. Courses Start Date Length Days/Times Victoria Centre 13 September 2010 1 year 3-4 days per...

...This course is designed for trainee chefs who are looking to improve their knowledge and culinary skills and get a nationally recognised qualification. Upon completion of the course the trainee will be able to create basic dishes using fresh and local ingredients, demonstrate competency around... Learn about: Professional Cookery, Food Hygiene, Skills and Training...

... desserts, ice-creams, parfaits, sorbets, chocolate, pastillage and sugar boiling. How long is this course for? 1 afternoon/evening (6 hours) per week for... Learn about: Cake Decorating, Food Preparation, Cooking Classes...

...Course Level : Level 1 Course Type : Part Time Curriculum Area Description : Hospitality and Sport How to Apply : Postal or Telephone Entry...

... modern and classical techniques used in the industry. The course is delivered on a one week...

...Professional Cookery Intermediate Apprenticeship LocationOff Site Course Overview Apply Now 1-year programme with 1 day-a-week at college. This Apprenticeship will teach you how to cook a range of savoury and sweet dishes including fish, meat and poultry, hot and cold sauces and soups. As... Learn about: Professional Cookery...

...We cover all the skills that are required in a professional catering environment. Over a four-week period, we train you to the standard of cooking expected at NVQ Level 3. Suitable for: Those with ambitions of entering the catering industry or for serious cooks who want to raise their cooking...

...Course Team Leader : Latimer, Paul Course Level : Level 1 Course Type : Part Time Curriculum Area Description : Hospitality and Sport How to Apply... Learn about: Healthy Food...

... modern and classical techniques used in the industry. The course is delivered on a one week...

...NVQ Level 2 Professional Cookery Course Length: 1 Year Site: West Durrington Campus Attendance: Part Time Course Code: DF2PCY Day : Time : Start...

...Level 3 Diploma in Professional Cookery « Return to search results Course outline This part-time course is ideal if you want to become a highly skilled professional chef. You will learn modern cookery skills helping you to gain successful employment when you complete the course. What do I need... Learn about: Team Training, IT for adults, Professional Cookery...

... details of kit and uniform will be explained at interview. Duration: 1 year over 3 or 4 days per week. Please Note: Courses are offered subject to viability...

...The course is open to all chefs employed full time within a professional kitchen who wish to concentrate on specialist ptisserie and confectionery skills and aspire to pursue a career in pastry work. We concentrate on modern and classical techniques used in the industry. The course is six hours...

...Course Code: PGB45051 Title: NVQ2 Professional Cookery Duration: 36 weeks. Registration Fee: £50 Tuition Fee: £300 Start Date: 17-Sep-09 Days... Learn about: Skills and Training, Professional Cookery, Confidence Training...

... in the Waterfront Restaurant for three weeks and every fourth week there will be classroom theory...

... runs classes every day of the week to suit your schedule and can tailor these to your specific requirements. Fruit and vegetable carving is a Thai royal...