Chef 1 week courses

...Professional Chef Diploma Level 3 Patisserie & Confectionery Course Description During Year 3 of this course you will: Develop specialist skills...

...Learners will have the opportunity to work in a professional kitchen; you will try your hand at making traditional and contemporary dishes from this region of Europe. Practical demonstration and assistance is available via our professional... Learn about: Italian Cookery...

..., hot and cold desserts, fish and shellfish and canapés. How long is this course for? 1 - 2 years, 1 day per week, students progress at own pace... Learn about: Part Time, Food Preparation, Food Service...

...The Graduate Chef programme is offered over a period of one year. It is an intense programme and in the main is practically based. Part of the programme does include the relevant theory to reinforce the practical sessions. A total of 14 units are required to successfully complete the programme... Learn about: Professional Cookery...

...Professional Chef Diploma Level 3 Restaurant Hospitality Supervision Course Description During Year 3 of this course you will: Develop specialist...

...This course is designed for trainee chefs who are looking to improve their knowledge and culinary skills and get a nationally recognised qualification. Upon completion of the course the trainee will be able to create basic dishes using fresh and local ingredients, demonstrate competency around... Learn about: Professional Cookery, Food Hygiene, Skills and Training...

... desserts, ice-creams, parfaits, sorbets, chocolate, pastillage and sugar boiling. How long is this course for? 1 afternoon/evening (6 hours) per week for... Learn about: Part Time, Cooking Classes, Cake Decorating...

... Breakdown : The course will consist of practical demonstrations and workshops in an informal kitchen environment, taught by a professional chef. The...

... modern and classical techniques used in the industry. The course is delivered on a one week...

...Professional Cookery Intermediate Apprenticeship LocationOff Site Course Overview Apply Now 1-year programme with 1 day-a-week at college. This Apprenticeship will teach you how to cook a range of savoury and sweet dishes including fish, meat and poultry, hot and cold sauces and soups. As... Learn about: Professional Cookery...

...We cover all the skills that are required in a professional catering environment. Over a four-week period, we train you to the standard of cooking expected at NVQ Level 3. Suitable for: Those with ambitions of entering the catering industry or for serious cooks who want to raise their cooking...

... Description Breakdown : The course will consist of practical demonstrations and workshops in an informal kitchen environment, taught by a professional... Learn about: Healthy Food...

... modern and classical techniques used in the industry. The course is delivered on a one week...

... professional chef whites, cook book and knives to the College standard, approx 200. Further Details If you would like further information...

...Level 3 Diploma in Professional Cookery « Return to search results Course outline This part-time course is ideal if you want to become a highly skilled professional chef. You will learn modern cookery skills helping you to gain successful employment when you complete the course. What do I need... Learn about: Professional Cookery, Team Training, IT for adults...

... and safety.You will be required to purchase a Chefs uniform and safety shoes for working in the kitchens and wear the appropriate uniform front of house....

...The course is open to all chefs employed full time within a professional kitchen who wish to concentrate on specialist ptisserie and confectionery skills and aspire to pursue a career in pastry work. We concentrate on modern and classical techniques used in the industry. The course is six hours...

... who are currently practitioners in the food industry or those wishing to take up a career such as a chef de partie or sous chef in various types of outlet... Learn about: Confidence Training, Skills and Training, Part Time...

... in the Waterfront Restaurant for three weeks and every fourth week there will be classroom theory...

... a course are welcome to call on our help at any time. We have various courses: Please letl us know if you are a chef/caterer or aiming to set up food business...